Volume: 38 Issue: 3, 9/15/21

Year: 2021

Articles

Research Article

1. Definition of textural deterioration in squid samples: three different tools supported by microbial, visual and physico-chemical analysis

Zafer Ceylan , Turgay Çetinkaya

Page : 263-268

Research Article

2. The role of nitrosative and oxidative stress in rainbow trout (Oncorhynchus mykiss) liver tissue applied mercury chloride (HgCl2)

Mehmet Reşit Taysı , Muammer Kırıcı , Mahinur Kırıcı , Hasan Ulusal , Bünyamin Sögüt , Seyithan Taysı

Page : 269-273

Research Article

3. Contribution of fishery and aquaculture products to Turkish foreign trade: An evaluation by a hybrid multi-criteria decision making method

Bilgen Akmermer , Pelin Çelik

Page : 275-282

Research Article

4. Nasturtium officinale R.Br. ve Mentha aquatica L. taksonlarının farklı kurşun elementi konsantrasyonlarındaki tepkilerinin araştırılması

Gizem İlgün Boyalan , Hüseyin Erduğan

Page : 283-292

Research Article

5. Growth and reproduction properties of endemic Capoeta kosswigi and Barbus ercisianus in the Deliçay Stream (Van, Turkey)

Ataman Altuğ Atıcı , Ahmet Sepil , Fazıl Şen , Asude Çavuş

Page : 293-302

Research Article

6. Türkiye’deki barbungiller balıkçılığının TÜİK mikro-veri setine dayalı olarak değerlendirilmesi

Nuray Çelik Mavruk , Sinan Mavruk , Dursun Avşar

Page : 303-309

Research Article

7. Karyotype, C-band and NOR phenotype of Anatolian endemic fish Squalius anatolicus (Bogutskaya, 1997) (Teleostei, Leuciscidae)

Sevgi Ünal Karakuş , Muhammet Gaffaroglu

Page : 311-315

Research Article

8. Terzialan Göleti’nin (Çan, Çanakkale) sulama suyu kalitesi açısından mevsimsel değişimlerinin değerlendirilmesi

Kahraman Selvi , Seda Özdikmenli Tepeli , Burcu Kaya

Page : 317-328

Research Article

9. Production of dry fermented fish sausages by using different fish species and determination of the microbiological qualities

Berna Kılınç , Şükran Çaklı

Page : 329-336

Research Article

10. Pullu sazan (Cyprinus carpio Linneaus, 1758)’ da ellajik asidin büyüme ve bazı antioksidan parametrelere etkisi

Tuncay Eksen , Serpil Mişe Yonar

Page : 337-343

Research Article

11. Feeding of Barbus cyclolepis Heckel, 1837 (Teleostei: Cyprinidae) and its relationship with benthic macroinvertebrate fauna in the Istranca Stream (İstanbul, Turkey)

Gülşah Saç , Nilay Dökümcü , Oya Özuluğ , Müfit Özuluğ

Page : 345-353

Research Article

12. Artificial seagrass experiments in the Northeast Mediterranean

Özgür Yılmaz , Sinan Mavruk , Gökhan Gökçe

Page : 355-364

Research Article

13. The visual characteristics and quality of cultured gilthead seabream (Sparus aurata) in earthen ponds and net cages in Turkey

Gülgün F. Ünal Şengör , Zafer Ceylan , Sevan Gürün , Samet Kalkan , Onnocan Hulyar

Page : 365-373

Research Article

14. Determination of important enzymes and antimicrobial resistances of gram-positive haloalkaliphilic bacteria isolated from Salda Lake

Pınar Çağlayan

Page : 375-382

Research Article

15. Comparison of the visual texture calculation methods by image analysis, applied to mirror and scaled carp skin

Bahar Gümüş

Page : 383-391

Case Report

Case Report

16. Observation of Vibrio mediterranei (Pujalte and Garay 1986) / Vibrio shiloi (Kushmaro et al. 2001) bacteria from skin ulcers of the cultured sea cucumber Holothuria poli (Delle Chiaje, 1823)

Mustafa Tolga Tolon , Ulviye Karacalar , Caner Şirin

Page : 393-397