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Researchers
Gülgün F. Ünal Şengör
Gülgün F. Ünal Şengör
Prof. Dr.
İstanbul Üniversitesi Su Bilimleri Fakültesi
Publication
8
Review
14
CrossRef Cited
8
8
Publication
14
Review
8
CrossRef Cited
0000-0001-7638-7350
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Food Sciences
Food Safety, Traceability, Certification and Authenticity
Aquaculture and Fisheries
Institution
İstanbul Üniversitesi Su Bilimleri Fakültesi
Popular Publications
DUMANLANMIŞ SU ÜRÜNLERİ VE POLİSİKLİK AROMATİK HİDROKARBONLAR (PAH's)
Authors:
Zafer Ceylan
,
Gülgün Şengör
Published: 2015 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
324
0
CITED
1
FAVORITE
324
TOTAL DOWNLOAD COUNT
Publications
The visual characteristics and quality of cultured gilthead seabream (Sparus aurata) in earthen ponds and net cages in Turkey
Authors:
Gülgün F. Ünal Şengör
,
Zafer Ceylan
, Sevan Gürün,
Samet Kalkan
,
Onnocan Hulyar
Published: 2021 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.3.13
FAVORITE
0
TOTAL DOWNLOAD COUNT
788
0
FAVORITE
788
TOTAL DOWNLOAD COUNT
Gutting process in horse mackerel: Relationship between quality, food safety, public health
Authors:
Gülgün F. Ünal Şengör
,
Zafer Ceylan
,
Remziye Eda Yardımcı
, Samime Özturan
Published: 2020 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.10
FAVORITE
0
TOTAL DOWNLOAD COUNT
1791
0
FAVORITE
1791
TOTAL DOWNLOAD COUNT
Seafood Culture and Its Importance in Turkish Cuisine
Authors:
Gülgün F. Ünal Şengör
,
Zafer Ceylan
Published: 2018 ,
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
DOI: 10.22392/egirdir.414488
FAVORITE
0
TOTAL DOWNLOAD COUNT
5867
0
FAVORITE
5867
TOTAL DOWNLOAD COUNT
Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC
Authors:
Gülgün F. Ünal Şengör
,
Zafer Ceylan
,
Hande Doğruyol
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.2.02
FAVORITE
0
TOTAL DOWNLOAD COUNT
2300
0
FAVORITE
2300
TOTAL DOWNLOAD COUNT
MÜREKKEP BALIĞI'NIN (Sepia officinalis, L. 1758) YENİLEBİLİR VÜCUT KISIMLARININ BESİN BİLEŞİMİ VE RANDIMANININ BELİRLENMESİ
Authors:
Gülgün F. Ünal Şengör
,
Zafer Ceylan
,
Hande Doğruyol
,
Onur Gönülal
Published: 2017 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
193
0
FAVORITE
193
TOTAL DOWNLOAD COUNT
INVESTIGATION OF QUALITY PARAMETERS OF FISH TREATED WITH SOUS VIDE TECHNOLOGY
Authors:
Zafer Ceylan
,
Gülgün F. Ünal Şengör
Published: 2017 ,
Aquatic Sciences and Engineering
DOI: 10.18864/TJAS201702
FAVORITE
0
TOTAL DOWNLOAD COUNT
2861
0
FAVORITE
2861
TOTAL DOWNLOAD COUNT
SU ÜRÜNLERİ İŞLEME ENDÜSTRİSİNDE KATKI MADDELERİNİN KULLANIMI VE GÜVENLİĞİ
Authors:
Gülgün Ünal Şengör
, Candan Varlık
Published: 2016 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
64
0
FAVORITE
64
TOTAL DOWNLOAD COUNT
DUMANLANMIŞ SU ÜRÜNLERİ VE POLİSİKLİK AROMATİK HİDROKARBONLAR (PAH's)
Authors:
Zafer Ceylan
,
Gülgün Şengör
Published: 2015 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
324
1
FAVORITE
324
TOTAL DOWNLOAD COUNT
Articles published in
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Gıda ve Yem Bilimi Teknolojisi Dergisi
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
Reviews
Acta Aquatica Turcica
Atatürk University Journal of Agricultural Faculty
Ege Journal of Fisheries and Aquatic Sciences
Journal of Gaziosmanpasa Scientific Research
Sinop University Journal of Natural Sciences
Publications
Gutting process in horse mackerel: Relationship between quality, food safety, public health
Authors:
Gülgün F. Ünal Şengör
,
Zafer Ceylan
,
Remziye Eda Yardımcı
, Samime Özturan
Published: 2020 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.10
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1791
1
CITED
0
FAVORITE
1791
TOTAL DOWNLOAD COUNT
Seafood Culture and Its Importance in Turkish Cuisine
Authors:
Gülgün F. Ünal Şengör
,
Zafer Ceylan
Published: 2018 ,
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
DOI: 10.22392/egirdir.414488
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
5867
4
CITED
0
FAVORITE
5867
TOTAL DOWNLOAD COUNT
Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC
Authors:
Gülgün F. Ünal Şengör
,
Zafer Ceylan
,
Hande Doğruyol
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.2.02
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2300
3
CITED
0
FAVORITE
2300
TOTAL DOWNLOAD COUNT
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