EN
TR
Effect of ellagic acid on growth and some antioxidant parameters in scaly carp (Cyprinus carpio)
Abstract
In the present study, it was investigated the effects of various levels of dietary ellagic acid on growth performance and antioxidant status in scaly carp (Cyprinus carpio). Fish were fed with the control diet and three different experimental diets containing three graded levels of ellagic acid (50, 100 and 200 mg kg-1 diet) for 60 days. On 30th and 60th days of experiment, the growth performance [live weight gain, relative growth and specific growth rate] and oxidant/antioxidant parameters [malondialdehyde level, catalase and glutathione-S-transferase activities and reduced glutathione level] were analysed. There was no statistically significant difference in the live weight gain, relative growth and specific growth rates of the control and ellagic acid treated groups (p > 0.05). When compared to the control group, the liver and kidney malondialdehyde levels of ellagic acid treated groups were significantly decreased (p < 0.05). The liver and kidney catalase and glutathione-S-transferase activities and reduced glutathione levels of ellagic acid treated groups were significantly increased when compared to the control group (p < 0.05). It was concluded that ellagic acid can be used as an antioxidant in fish.
Keywords
Supporting Institution
Fırat Üniversitesi, Bilimsel Araştırma Projeleri (BAP) Yönetim Birimi
Project Number
SÜF.19.01.
Thanks
Bu çalışma; Yüksek Mühendis Tuncay EKSEN' in yüksek lisans tezinin bir bölümünden özetlenmiş ve Bilimsel Araştırma Projeleri (BAP) Yönetim Birimi tarafından SÜF.19.01. nolu proje olarak desteklenmiştir.
References
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Details
Primary Language
Turkish
Subjects
Structural Biology
Journal Section
Research Article
Publication Date
September 15, 2021
Submission Date
February 18, 2021
Acceptance Date
May 10, 2021
Published in Issue
Year 1970 Volume: 38 Number: 3