Researchers Turgay Çetinkaya
avatar
Turgay Çetinkaya Instructor Yalova Üniversitesi
Publication 4 Review 3 CrossRef Cited 5
4 Publication
3 Review
5 CrossRef Cited
0000-0003-2962-1241

Research Fields

Food Engineering Nanotechnology

Institution

Yalova Üniversitesi

Publications

Comparison of Some Physical and Chemical Properties of Göknar Cone Molasses and Liquid Syrups Produced in Kastamonu Region
Authors: Turgay Çetinkaya , Volkan Karacaoğlan , Sibel Bayıl Oguzkan
Published: 2024 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1295623
FAVORITE 0 TOTAL DOWNLOAD COUNT 103

0

103

Definition of textural deterioration in squid samples: three different tools supported by microbial, visual and physico-chemical analysis
Authors: Zafer Ceylan , Turgay Çetinkaya
Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.3.01
FAVORITE 0 TOTAL DOWNLOAD COUNT 948

0

948

Determination of Fish Meat Quality Changes by Fast and Novel Methods During Storage Period
Authors: Turgay Çetinkaya , Filiz Altay , Zafer Ceylan
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.795957
FAVORITE 0 TOTAL DOWNLOAD COUNT 412

0

412

An Observation of Microbial Quality Changes of Two Different Smoked Fish Products Stored at Refrigerator After Their Packages Being Opened
Authors: Turgay Çetinkaya , Zafer Ceylan
Published: 2019 , European Journal of Science and Technology
DOI: 10.31590/ejosat.649379
FAVORITE 0 TOTAL DOWNLOAD COUNT 1353

0

1353

Articles published in
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
European Journal of Science and Technology
European Journal of Science and Technology
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Reviews

Gazi University Journal of Science
Gazi University Journal of Science
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Publications

Determination of Fish Meat Quality Changes by Fast and Novel Methods During Storage Period
Authors: Turgay Çetinkaya , Filiz Altay , Zafer Ceylan
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.795957
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 412

1

0

412

An Observation of Microbial Quality Changes of Two Different Smoked Fish Products Stored at Refrigerator After Their Packages Being Opened
Authors: Turgay Çetinkaya , Zafer Ceylan
Published: 2019 , European Journal of Science and Technology
DOI: 10.31590/ejosat.649379
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1353

4

0

1353

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