Comparison of the visual texture calculation methods by image analysis, applied to mirror and scaled carp skin

Bahar Gümüş

doi:10.12714/egejfas.38.3.15

EN

Comparison of the visual texture calculation methods by image analysis, applied to mirror and scaled carp skin

Abstract

Regions of interest (ROI) representative of the visual texture of images of mirror carp Cyprinus carpio carpio and scaled carp Cyprinus carpio were taken. Red, green, blue and grayscale (R, G, B, GS) histograms of these ROI were calculated. The following methods of visual texture calculations were performed on the ROIs: 1) image energy based on histograms, 2) image entropy based on histograms, 3) image energy based on co-occurrence matrices, 4) image entropy based on co-occurrence matrices, 5) texture based on fractal dimensions, 6) texture based on texture primitives method. Calculations were performed for color and grayscale images. The identification of the smoothest and roughest ROIs depended on the method used. The largest range between the minimum and maximum values was found in the co-occurrence matrix-based entropy calculation. A close second was the texture change index (TCI) method.

Keywords

Thanks

The author would like to thank Prof. Dr. Murat O. Balaban for his invaluable technical support and Mr. Serkan ERKAN, Director of Republic of Turkey Ministry of Agriculture and Forestry, Mediterranean Fisheries Research Production and Training Institute, Antalya, Turkey.

References

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Authors

Bahar Gümüş ^*
0000-0001-9232-8481
Türkiye

Publication Date

September 15, 2021

Submission Date

May 11, 2021

Acceptance Date

July 11, 2021

Published in Issue

Year 1970 Volume: 38 Number: 3

DOI

https://doi.org/10.12714/egejfas.38.3.15

IZ

https://izlik.org/JA54WP59AD

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RIS / Bibtex

APA

Gümüş, B. (2021). Comparison of the visual texture calculation methods by image analysis, applied to mirror and scaled carp skin. Ege Journal of Fisheries and Aquatic Sciences, 38(3), 383-391. https://doi.org/10.12714/egejfas.38.3.15

Öz

Comparison of the visual texture calculation methods by image analysis, applied to mirror and scaled carp skin

Abstract

Keywords

Thanks

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite