Ege Journal of Fisheries and Aquatic Sciences
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e-ISSN 2148-3140 | Period Quarterly | Founded: 1984 | Publisher Ege University | http://www.egejfas.org


Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) is an open access, international, peer-reviewed journal publishing original research articles, short communications, technical notes, reports and reviews in all aspects of fisheries and aquatic sciences including biology, ecology, biogeography, inland, marine and crustacean aquaculture, fish nutrition, disease and treatment, capture fisheries, fishing technology, management and economics,  seafood processing, chemistry, microbiology, algal biotechnology, protection of organisms living in marine, brackish and freshwater habitats, pollution studies.


Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS)  published quarterly by Ege University Faculty of Fisheries since 1984.

The journal will be published online only as of 2020-1st issue.

We welcome your comments and suggestions. Please e-mail us at info@egejfas.org



Ege Journal of Fisheries and Aquatic Sciences

e-ISSN 2148-3140 | Period Quarterly | Founded: 1984 | Publisher Ege University | http://www.egejfas.org
Cover Image


Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) is an open access, international, peer-reviewed journal publishing original research articles, short communications, technical notes, reports and reviews in all aspects of fisheries and aquatic sciences including biology, ecology, biogeography, inland, marine and crustacean aquaculture, fish nutrition, disease and treatment, capture fisheries, fishing technology, management and economics,  seafood processing, chemistry, microbiology, algal biotechnology, protection of organisms living in marine, brackish and freshwater habitats, pollution studies.


Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS)  published quarterly by Ege University Faculty of Fisheries since 1984.

The journal will be published online only as of 2020-1st issue.

We welcome your comments and suggestions. Please e-mail us at info@egejfas.org



Volume 37 - Issue 1 - Mar 15, 2020
  1. Istakoz (Homarus gammarus Linnaeus 1758) türüne özel yapay resif modelleri
    Pages 1 - 7
    Deniz Acarlı , Semih KALE
  2. Yenişakran (Çandarlı Körfezi, Ege Denizi) kıyı balıkçılığının mevsimsel av kompozisyonu ve birim çaba başına düşen av miktarları
    Pages 9 - 14
    Tuğçe ŞENSURAT GENÇ , Okan AKYOL
  3. Abatement efficiency and fate of EPA-Listed PAHs in aqueous medium under simulated solar and UV-C irradiations, and combined process with TiO2 and H2O2
    Pages 15 - 27
    Navid KARGAR , Ali Reza AMANİ-GHADİM , Amir Abbas MATİN , Golnar MATİN , Hasan Baha BUYUKİSİK
  4. Aeromonas hydrophila balık patojeninde biyosensör suşlar aracılığıyla çevreyi algılama sisteminin tespiti ve virülens faktörleri
    Pages 29 - 36
    Nurdan FİLİK , Ayşegül KUBİLAY
  5. Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon
    Pages 37 - 41
    Ömer Alper ERDEM , Başak ALKAN , Mehmet Tolga DİNÇER
  6. Farklı konsantrasyonlarda kullanılan nisinin vakum paketlenerek soğukta (4±2°C) depolanan levrek (Dicentrarchus labrax) filetolarının yağ asit profili üzerine etkileri
    Pages 43 - 51
    Yılmaz UÇAR , Fatih ÖZOĞUL , Mustafa DURMUŞ , Ali Rıza KÖŞKER , Yeşim ÖZOĞUL
  7. Hamsi (Engraulis encrasicolus) ve sardalya (Sardina pilchardus) iç organlarından tripsin eldesi ve bazı fonksiyonel özelliklerinin tespiti
    Pages 53 - 58
    Şükran ÇAKLI , Boğachan Burak ERKAN
  8. Melendiz Çayı (Konya Kapalı Havzası) Squalius cappadocicus Özuluğ & Freyhof, 2011 popülasyonu için bazı popülasyon dinamiği parametrelerinin belirlenmesi
    Pages 59 - 64
    Burak SEÇER , Umut CÖMERTPAY , Sevil SUNGUR , Erdoğan ÇİÇEK
  9. The genus Granulina (Mollusca: Gastropoda: Neogastropoda) from the Turkish coasts with taxonomical notes on some Mediterranean species
    Pages 65 - 83
    Franck BOYER , Walter RENDA , Bilal ÖZTÜRK
  10. İstavrit balığında ayıklama işlemi: Kalite, gıda güvenliği ve halk sağlığı ilişkisi
    Pages 85 - 91
    Gülgün F. ÜNAL ŞENGÖR , Zafer CEYLAN , Remziye Eda YARDIMCI , Samime ÖZTURAN
  11. Balık tüketiminde tüketim tercihlerini etkileyen faktörlerin analizi: Çankırı İli örneği
    Pages 93 - 101
    Yasin GENÇ , Mevhibe ALBAYRAK , Hüseyin Tayyar GÜLDAL
  12. Makroalglerin prebiyotik etkileri
    Pages 103 - 112
    Zehra TORUN , Belma KONUKLUGİL
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