Ege Journal of Fisheries and Aquatic Sciences
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e-ISSN 2148-3140 | Period Quarterly | Founded: 1984 | Publisher Ege University | http://www.egejfas.org


Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) is an open access, international, peer-reviewed journal publishing original research articles, short communications, technical notes, reports and reviews in all aspects of fisheries and aquatic sciences including biology, ecology, biogeography, inland, marine and crustacean aquaculture, fish nutrition, disease and treatment, capture fisheries, fishing technology, management and economics,  seafood processing, chemistry, microbiology, algal biotechnology, protection of organisms living in marine, brackish and freshwater habitats, pollution studies.


Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS)  published quarterly by Ege University Faculty of Fisheries since 1984.

The journal will be published online only as of 2020-1st issue.

We welcome your comments and suggestions. Please e-mail us at info@egejfas.org



Ege Journal of Fisheries and Aquatic Sciences

e-ISSN 2148-3140 | Period Quarterly | Founded: 1984 | Publisher Ege University | http://www.egejfas.org
Cover Image


Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) is an open access, international, peer-reviewed journal publishing original research articles, short communications, technical notes, reports and reviews in all aspects of fisheries and aquatic sciences including biology, ecology, biogeography, inland, marine and crustacean aquaculture, fish nutrition, disease and treatment, capture fisheries, fishing technology, management and economics,  seafood processing, chemistry, microbiology, algal biotechnology, protection of organisms living in marine, brackish and freshwater habitats, pollution studies.


Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS)  published quarterly by Ege University Faculty of Fisheries since 1984.

The journal will be published online only as of 2020-1st issue.

We welcome your comments and suggestions. Please e-mail us at info@egejfas.org



Volume 37 - Issue 2 - Jun 15, 2020
  1. Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)
    Pages 113 - 123
    Ekrem Cem Çankırılıgil , Nermin Berik , Esen Alp Erbay
  2. İstanbul Boğazı’nda kurulan son dalyanlar: Av kompozisyonu birim av gücü ve bazı ekolojik indeksler
    Pages 125 - 133
    Dorukhan BİÇER , Taner YILDIZ , Uğur UZER , F. Saadet KARAKULAK
  3. Effect of different protein sources on protease activity of northern pike, Esox lucius Linneaus 1758, juvenile
    Pages 135 - 138
    Cemil Kaya GÖKÇEK , Tamás SZABÓ , Cüneyt SUZER
  4. Ege Denizi’nde kıyı balıkçılığı ve deniz kuşları arasındaki bazı etkileşimler
    Pages 139 - 147
    Tevfik CEYHAN , Okan AKYOL
  5. Sponge species from ports of the inner and middle parts of İzmir Bay (Aegean Sea, Eastern Mediterranean)
    Pages 149 - 155
    Alper EVCEN , Melih Ertan ÇINAR
  6. İzmir Körfezi’nden izole edilen Cylindrotheca closterium (Ehrenberg) Reimann & J. Lewin, 1964 türünün büyümesi üzerine ışık, sıcaklık, nütrient ve tuzluluğun etkileri
    Pages 157 - 166
    Merve Betül ÜSTÜN , Hasan Baha BÜYÜKIŞIK
  7. Antibacterial activity of some essential oils againts Vagococcus salmoninarum
    Pages 167 - 173
    Seçil METİN , Zühre İşıl BİÇER
  8. Banyo yoluyla oksitetrasiklin uygulanan pullu sazan (Cyprinus carpio)’ da paraoksonaz ve arilesteraz enzim aktivitelerindeki değişimlerin araştırılması
    Pages 175 - 180
    Serpil MİŞE YONAR , Ufuk AKER
  9. Paraonis fulgens (Annelida: Paraonidae), a new record for the marine fauna of Turkey
    Pages 181 - 185
    Deniz ERDOĞAN DERELİ , Melih Ertan ÇINAR
  10. Effects of depth and season on catch volume of bottom gillnets employed along the Fatsa coasts of the South-eastern Black Sea
    Pages 187 - 194
    İsmet BALİK
  11. Effects of myo-inositol concentration on growth and pigments of Nannochloropsis oculata culture
    Pages 195 - 199
    Yaşar DURMAZ , Gökhun Çağatay ERBİL
  12. Bakır ve kadmiyuma maruz bırakılan Sarıağız balığının (Argyrosomus regius) bazı dokularındaki metal birikimi
    Pages 201 - 206
    Mehmet Rüştü ÖZEN , Faruk PAK