Ege Journal of Fisheries and Aquatic Sciences
Cover Image
Submit Article Send Reviewer Request Aim & Scope Author Guidelines Ethical Principles and Publication Policy Last Issue Editorial Board Contact Archive
...
Login
e-ISSN 2148-3140 | Period Quarterly | Founded: 1984 | Publisher Ege University | http://www.egejfas.org


Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) is an open access, international, peer-reviewed journal publishing original research articles, short communications, technical notes, reports and reviews in all aspects of fisheries and aquatic sciences including biology, ecology, biogeography, inland, marine and crustacean aquaculture, fish nutrition, disease and treatment, capture fisheries, fishing technology, management and economics,  seafood processing, chemistry, microbiology, algal biotechnology, protection of organisms living in marine, brackish and freshwater habitats, pollution studies.


Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS)  published quarterly by Ege University Faculty of Fisheries since 1984.

The journal will be published online only as of 2020-1st issue.

We welcome your comments and suggestions. Please e-mail us at info@egejfas.org



Ege Journal of Fisheries and Aquatic Sciences

e-ISSN 2148-3140 | Period Quarterly | Founded: 1984 | Publisher Ege University | http://www.egejfas.org
Cover Image


Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) is an open access, international, peer-reviewed journal publishing original research articles, short communications, technical notes, reports and reviews in all aspects of fisheries and aquatic sciences including biology, ecology, biogeography, inland, marine and crustacean aquaculture, fish nutrition, disease and treatment, capture fisheries, fishing technology, management and economics,  seafood processing, chemistry, microbiology, algal biotechnology, protection of organisms living in marine, brackish and freshwater habitats, pollution studies.


Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS)  published quarterly by Ege University Faculty of Fisheries since 1984.

The journal will be published online only as of 2020-1st issue.

We welcome your comments and suggestions. Please e-mail us at info@egejfas.org



Volume 38 - Issue 2 - Jun 15, 2021
  1. Assessment of the ecological and trophic status of Lake Bafa (Turkey) based on phytoplankton
    Pages 135 - 146
    Atakan SUKATAR, Alperen ERTAŞ, Rıza AKGÜL, İnci TÜNEY KIZILKAYA
  2. Çakalburnu Lagünü (İzmir) sedimentlerinde real-time PCR ile bakteri ve arke düzeylerinin değerlendirilmesi
    Pages 147 - 154
    Burcu OMUZBÜKEN, Aslı KAÇAR
  3. Feeding ecology of Portunid crab, Carcinus aestuarii Nardo, 1847 in Çardak Lagoon (The Turkish Straits System)
    Pages 155 - 159
    Seçil ACAR, A. Suat ATEŞ
  4. Heavy metal and Al bioaccumulation in the anemone Actinia equina Linnaeus, 1758 (Cnidaria: Actiniidae) from Iskenderun Bay, North-Eastern Mediterranean, Turkey
    Pages 161 - 166
    Önder DUYSAK, Yavuz MAZLUM, Erkan UĞURLU
  5. Microbiological quality of frozen black mussels (Mytilus galloprovincialis, Lamarck, 1819) purchased from markets in the İzmir Province of Turkey
    Pages 167 - 172
    Bülent KAFA, Berna KILINÇ
  6. Retention probability of purse seine grating sieve based on fish morphology
    Pages 173 - 180
    Zafer TOSUNOĞLU, Sinan MAVRUK, Nazlı KASAPOĞLU
  7. Effect of hook and bait type on catch per unit effort in the Aegean Sea demersal longline fishery
    Pages 181 - 188
    Ozan SOYKAN, Cemil SAĞLAM, İlker AYDIN, H. Tuncay KINACIGİL
  8. Micronucleus formation in mussel’ (Mytilus galloprovincialis, Lamarck 1819) haemolymph, liver, and gill cells as a biomarker in the assessment of genotoxicity in Izmir Bay (Aegean Sea, Turkey)
    Pages 189 - 197
    Özlem ÇAKAL ARSLAN, Meltem BOYACIOGLU, Beyza NALBANTLAR, Gizem GÜLSEVER, Muhammet Ali KARAASLAN
  9. Optical characterization of chromophoric dissolved organic matter at eutrophic and oligotrophic parts of a semi-enclosed bay (İzmir, Aegean Sea)
    Pages 199 - 210
    Hakan ALYÜRÜK, Aynur KONTAŞ
  10. The evaluation of seasonal fatty acid composition and food sources of Pileurobrachia pileus (Ctenophora) in terms of trophic marker fatty acids in the Southeastern Black Sea
    Pages 211 - 218
    Nurgül SEN ÖZDEMİR, Muzaffer FEYZİOĞLU, Fatma CAF
  11. Parasitic isopods on some marine fishes caught from the coasts of Sinop in the Black Sea, Turkey
    Pages 219 - 222
    Sevilay OKKAY, Ahmet ÖZER
  12. Farklı alıştırma sıcaklıklarında kılıçkuyruk (Xiphophorus helleri) ve plati balıklarının (X. maculatus) termal tolerans parametrelerinin belirlenmesi
    Pages 223 - 228
    Mahmut YANAR, Ali ÖZDEŞ, Erhan ERDOĞAN, Ece EVLİYAOĞLU
  13. Güneydoğu Karadeniz’de dağılım gösteren kahküllü horozbina balığı Parablennius tentacularis (Brünnich, 1768)’de yaş tahmini ve en uygun büyüme modelinin seçimi
    Pages 229 - 236
    Ayşe VAN, Aysun GÜMÜŞ, Melek ÖZPİÇAK, Serdar SÜER
  14. Effects of total replacement of dietary fish oil by vegetable oils on growth performance, nutritional quality and fatty acid profiles of rainbow trout (Oncorhynchus mykiss) at optimum -and high temperature conditions
    Pages 237 - 246
    Seval DERNEKBAŞI, Ayşe PARLAK AKYÜZ, İsmihan KARAYÜCEL
  15. Expression of cytochrome P450 aromatase isoforms in female Alburnus tarichi (Guldenstaedtii, 1814)
    Pages 247 - 252
    Güler ÜNAL, Emily MARQUEZ, Mara O'BRİEN, Pericles STAVROPOULOS, Ian P. CALLARD
  16. Seafood associated human pathogenic non-enveloped viruses
    Pages 253 - 262
    Bahar TOKUR, Koray KORKMAZ