Definition of textural deterioration in squid samples: three different tools supported by microbial, visual and physico-chemical analysis

Zafer Ceylan; Turgay Çetinkaya

doi:10.12714/egejfas.38.3.01

TR EN

Kalamar örneklerinde tekstürel bozulmanın tespiti: üç farklı aracın mikrobiyolojik, görsel ve fiziko-kimyasal analizlerle desteklenmesi

Öz

Bu çalışmanın amacı, 4 ºC'de depolanan kalamar örneklerinde toplam mezofilik aerobik bakteri sayısı (TMABc), pH ve bazı görsel duyusal özelliklerin desteklediği sertlik, kohezyon, yaylanma ve yapışma gibi dokusal profil değişikliklerini ortaya çıkarmaktır. Tekstürel değişiklikleri daha net gözlemlemek için Brookfield Tekstür Analiz cihazının TA7, TA9 ve TA18 kodlu üç farklı aracı kullanılmıştır. Depolama günleri arasındaki TMABc 4,32 log KOB/g'dan 6,32 log KOB/g’a ulaşmıştır. TA18 ve TA9 araçlarıyla tespit edilen kalamar numunelerinin sertlik değeri artarken TA7'den elde edilen sertlik değeri daha yüksek olmuştur. Kalamar örneklerinde kohezif yapışkanlık değerindeki en yüksek değişiklik TA9 aracı ile ~%63 olarak tanımlanmıştır. TA9 tarafından tespit edilen elastikiyet değerleri, 4,9 mm'den 2,1 mm'ye keskin bir şekilde düşerken, TA7 ve TA18'in değerleri daha yumuşak bir azalış göstermiştir. Adezif yapışkanlık değerinde en fazla artış (0.08 mJ'den 0.21 mJ'ye) TA7 aracıyla elde edilmiştir. Tekstürel değişimlerle birlikte, pH değeri artmış, üründe bölgesel kararma veya sarı lekeler gözlemlenmiştir. Bu çalışmanın sonuçları, kalamar örneklerinin kalite değişikliklerini belirlemede, özellikle TA18 aracının mikrobiyolojik ve fiziko-kimyasal analizlerle, daha ileri kalamar doku çalışmalarına rehberlik edebileceğini ortaya koymuştur.

Anahtar Kelimeler

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Authors

Zafer Ceylan ^*
0000-0002-6527-4382
Türkiye

Turgay Çetinkaya
0000-0003-2962-1241
Türkiye

Publication Date

September 15, 2021

Submission Date

February 6, 2021

Acceptance Date

March 22, 2021

Published in Issue

Year 1970 Volume: 38 Number: 3

DOI

https://doi.org/10.12714/egejfas.38.3.01

IZ

https://izlik.org/JA59CK55AU

Cite

RIS / Bibtex

APA

Ceylan, Z., & Çetinkaya, T. (2021). Definition of textural deterioration in squid samples: three different tools supported by microbial, visual and physico-chemical analysis. Ege Journal of Fisheries and Aquatic Sciences, 38(3), 263-268. https://doi.org/10.12714/egejfas.38.3.01

Definition of textural deterioration in squid samples: three different tools supported by microbial, visual and physico-chemical analysis

Kalamar örneklerinde tekstürel bozulmanın tespiti: üç farklı aracın mikrobiyolojik, görsel ve fiziko-kimyasal analizlerle desteklenmesi

Öz

Anahtar Kelimeler