Berna KILINÇ Prof. EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ
Publication 17 Review 14 CrossRef Cited 8
17 Publication
14 Review
8 CrossRef Cited
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Following

Research Fields

Processing Technology Product Availability

Institution

EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ

Popular Publications

Effects of plastics and microplastics on aquatic organisms and human health
Published: 2020 , Su Ürünleri Dergisi
DOI: 10.12714/egejfas.37.4.16
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2180

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The microbial qualities of ready-to-eat sold processed mussel products
Published: 2022 , Su Ürünleri Dergisi
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 333

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Sensory Evaluation of Squid Based Snacks Produced by Using Different Spices
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.770637
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 649

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649

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Effects of plastics and microplastics on aquatic organisms and human health
Published: 2020 , Su Ürünleri Dergisi
DOI: 10.12714/egejfas.37.4.16
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2180

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2180

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Halophilic Bacteria Species in Fishery Products and Industrial Applications
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.569765
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4387

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The Microbiological Quality of Stuffed Mussels Sold in Different Regions of İzmir
Authors: Berna KILINÇ , Burcu ŞEN YILMAZ, Buket GÖREN
DOI: 10.22392/egirdir.403570
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1208

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Determination of the Efficiencies of Fruit Peels as Antimicrobial Agent and Edible Film for Foods
Authors: Berna KILINÇ , Hüsniye Tansel YALÇIN, Göknur SÜRENGİL
DOI: 10.31466/kfbd.409052
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2290

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Changes on quality parameters of surimi and surimi gels produced from frozen whiting and sardine
Authors: Evren Burcu ŞEN, Şükran ÇAKLI , Berna KILINÇ
Published: 2017 , Su Ürünleri Dergisi
DOI: 10.12714/egejfas.2017.34.1.12
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2175

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Okul öncesi çocuklara verilen su ürünleri eğitiminin farkındalık oluşumuna etkisinin belirlenmesi
Published: 2016 , Su Ürünleri Dergisi
DOI: 10.12714/egejfas.2016.33.2.06
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 4102

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Identification of spoilage microrganisms in fresh trout fillets coated with silver antimicrobial edible film
Authors: Berna Kılınç , Göknur Sürengil
Published: 2016 , Su Ürünleri Dergisi
DOI: 10.12714/egejfas.2015.32.4.02
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 3136

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OCCURRENCE OF LISTERIA SPECIES IN PROCESSING EQUIPMENTS, UNITS AND FROZEN FISH OF FISH PROCESSING FACTORIES
Authors: Berna KILINÇ , Atife Tuba BEKEN
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16004
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2056

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^: The citation statistics shown here are queried from CrossRef. Popular publications listed here, are based on the add-to-favorites statistics of the researchers on DergiPark. Statistics shown on this page are not updated real-time, it takes around 24 hours to be updated with the real values.