Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) is an open access, international, peer-reviewed journal publishing original research articles, short communications, technical notes, reports and reviews in all aspects of fisheries and aquatic sciences including biology, ecology, biogeography, inland, marine and crustacean aquaculture, fish nutrition, disease and treatment, capture fisheries, fishing technology, management and economics,  seafood processing, chemistry, microbiology, algal biotechnology, protection of organisms living in marine, brackish and freshwater habitats, pollution studies.

Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS)  published quarterly by Ege University Faculty of Fisheries since 1984.

The journal will be published online only as of 2020-1st issue.

We welcome your comments and suggestions. Please e-mail us at info@egejfas.org