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The gravity model in seafood trade: The case of Norway and Türkiye

Cilt: 43 Sayı: 4 24 Ağustos 2026
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The gravity model in seafood trade: The case of Norway and Türkiye

Öz

This study examines the determinants of seafood exports from Türkiye and Norway for the period 2005-2024 using a panel gravity model. The study uses the GDP of both importing and exporting countries, the distance between the countries, the quantity of seafood production, the real exchange rate index, and whether the importing country is an EU member as determinants of trade. To represent a broad market, the 20 countries with the highest net import volume in world seafood trade (HS-03) were selected as importing countries. The findings indicate that both the income of the exporting country and the income of the importing country positively affect trade for both countries. The real exchange rate was found to be a significant determinant for both countries. It was concluded that a country's EU membership negatively impacts Türkiye's exports while positively impacting Norway's exports. Furthermore, the findings suggest that Türkiye has additional export potential in several importing markets, whereas Norway’s actual exports are already close to or above the model-predicted levels in many major destinations.

Anahtar Kelimeler

Destekleyen Kurum

This research has not received any specific grant, funding or other support from any funding organization in the public, commercial or non-profit sectors.

Etik Beyan

Ethical approval is not required for this study.

Kaynakça

  1. Alnour, M., & Önden, A. (2023). Data-driven analysis of Turkey's fishing export potential to Europe using a gravity model. Turkish Studies-Economics, Finance, Politics, 18(3), 639 653. https://doi.org/10.7827/TurkishStudies.72076
  2. Anderson, J.E., & van Wincoop, E. (2004). Trade costs. Journal of Economic Literature, 42(3), 691-751. https://doi.org/10.1257/0022051042177649
  3. Arısoy H., Bayramoğlu Z., Ağızan K. & Ağızan S. (2021). Global growth trend in fisheries and current situation in Turkey. Ege Journal of Fisheries and Aquatic Sciences, 38(4), 499 505. https://doi.org/10.12714/egejfas.38.4.11
  4. Asche, F., Bellemare, M.F., Roheim, C., Smith, M.D., & Tveteras, S. (2015). Fair enough? Food security and the international trade of seafood. World Development, 67, 151 160. https://doi.org/10.1016/j.worlddev.2014.10.013
  5. Asche, F., Straume, H.M., & Vårdal, E. (2021). Perish or prosper: Trade patterns for highly perishable seafood products. Agribusiness, 37(4), 876-890. https://doi.org/10.1002/agr.21704
  6. Batra, A. (2006). India’s global trade potential: The gravity model approach. Global Economic Review, 35(3), 327 361. https://doi.org/10.1080/12265080600888090
  7. Bellmann, C., Tipping, A., & Sumaila, U.R. (2016). Global trade in fish and fishery products: An overview. Marine Policy, 69, 181-188. https://doi.org/10.1016/j.marpol.2015.12.019
  8. Burger, M., Van Oort, F., & Linders, G.J. (2009). On the specification of the gravity model of trade: zeros, excess zeros and zero-inflated estimation. Spatial Economic Analysis, 4(2), 167 190. https://doi.org/10.1080/17421770902834327

Ayrıntılar

Birincil Dil

İngilizce

Konular

Sucul Kültür ve Balıkçılık (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Yayımlanma Tarihi

24 Ağustos 2026

Gönderilme Tarihi

23 Ocak 2026

Kabul Tarihi

4 Ağustos 2026

Yayımlandığı Sayı

Yıl 2026 Cilt: 43 Sayı: 4

DOI

https://doi.org/10.12714/egejfas.43.4.01

IZ

https://izlik.org/JA37MM42MU

Kaynak Göster

RIS / Bibtex
APA
Özbaş, H., & Koluman, A. (2026). The gravity model in seafood trade: The case of Norway and Türkiye. Ege Journal of Fisheries and Aquatic Sciences, 43(4), 324-331. https://doi.org/10.12714/egejfas.43.4.01
AMA
1.Özbaş H, Koluman A. The gravity model in seafood trade: The case of Norway and Türkiye. EgeJFAS. 2026;43(4):324-331. doi:10.12714/egejfas.43.4.01
Chicago
Özbaş, Hakkı, ve Ahmet Koluman. 2026. “The gravity model in seafood trade: The case of Norway and Türkiye”. Ege Journal of Fisheries and Aquatic Sciences 43 (4): 324-31. https://doi.org/10.12714/egejfas.43.4.01.
EndNote
Özbaş H, Koluman A (01 Ağustos 2026) The gravity model in seafood trade: The case of Norway and Türkiye. Ege Journal of Fisheries and Aquatic Sciences 43 4 324–331.
IEEE
[1]H. Özbaş ve A. Koluman, “The gravity model in seafood trade: The case of Norway and Türkiye”, EgeJFAS, c. 43, sy 4, ss. 324–331, Ağu. 2026, doi: 10.12714/egejfas.43.4.01.
ISNAD
Özbaş, Hakkı - Koluman, Ahmet. “The gravity model in seafood trade: The case of Norway and Türkiye”. Ege Journal of Fisheries and Aquatic Sciences 43/4 (01 Ağustos 2026): 324-331. https://doi.org/10.12714/egejfas.43.4.01.
JAMA
1.Özbaş H, Koluman A. The gravity model in seafood trade: The case of Norway and Türkiye. EgeJFAS. 2026;43:324–331.
MLA
Özbaş, Hakkı, ve Ahmet Koluman. “The gravity model in seafood trade: The case of Norway and Türkiye”. Ege Journal of Fisheries and Aquatic Sciences, c. 43, sy 4, Ağustos 2026, ss. 324-31, doi:10.12714/egejfas.43.4.01.
Vancouver
1.Hakkı Özbaş, Ahmet Koluman. The gravity model in seafood trade: The case of Norway and Türkiye. EgeJFAS. 01 Ağustos 2026;43(4):324-31. doi:10.12714/egejfas.43.4.01