Ege Journal of Fisheries and Aquatic Sciences
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ISSN 1300-1590 | e-ISSN 2148-3140 | Period Quarterly | Founded: 1984 | Publisher Ege University | http://www.egejfas.org
Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) is an open access, international, peer-reviewed journal publishing original research articles, short communications, technical notes, reports and reviews in all aspects of fisheries and aquatic sciences including biology, ecology, biogeography, inland, marine and crustacean aquaculture, fish nutrition, disease and treatment, capture fisheries, fishing technology, management and economics,  seafood processing, chemistry, microbiology, algal biotechnology, protection of organisms living in marine, brackish and freshwater habitats, pollution studies.


Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS)  published quarterly by Ege University Faculty of Fisheries since 1984.

We welcome your comments and suggestions. Please e-mail us at info@egejfas.org



Ege Journal of Fisheries and Aquatic Sciences

ISSN 1300-1590 | e-ISSN 2148-3140 | Period Quarterly | Founded: 1984 | Publisher Ege University | http://www.egejfas.org
Cover Image

345.692

733.415
Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) is an open access, international, peer-reviewed journal publishing original research articles, short communications, technical notes, reports and reviews in all aspects of fisheries and aquatic sciences including biology, ecology, biogeography, inland, marine and crustacean aquaculture, fish nutrition, disease and treatment, capture fisheries, fishing technology, management and economics,  seafood processing, chemistry, microbiology, algal biotechnology, protection of organisms living in marine, brackish and freshwater habitats, pollution studies.


Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS)  published quarterly by Ege University Faculty of Fisheries since 1984.

We welcome your comments and suggestions. Please e-mail us at info@egejfas.org



Volume: 36 Issue: 1 Last Issue
Volume 36 - Issue 1 - Mar 2019
  1. Determination of genetic structure in Barbus tauricus Kessler, 1877 populations inhabiting a few streams along the Black Sea Region (Turkey) inferred from mtDNA Cytochrome b gene sequence analysis
    Pages 1 - 11
    Melek Özpiçak, Nazmi Polat
  2. Eğirdir Gölü (Isparta/Türkiye) su kalitesinin mevsimsel değişimi
    Pages 13 - 23
    Cafer Bulut, Ayşegül Kubilay
  3. Age and some growth parameters of Squalius cephalus (Linnaeus, 1758) inhabiting Karasu River (East Anatolia, Turkey)
    Pages 25 - 30
    Ebru İ. Özcan, Osman Serdar
  4. Homa Dalyanı’nda sülüneslerde (Solen marginatus) Hg, Cd, Pb ve Cr birikimlerinin incelenmesi
    Pages 31 - 39
    Selin Sevgi, Esin Uluturhan Suzer
  5. Age, growth, reproduction and mortality of Red Mullet (Mullus barbatus ponticus Essipov, 1927) from the Turkish coasts of the Black Sea
    Pages 41 - 47
    Bülent Yılmaz, Osman Samsun, Okan Akyol, Yakup Erdem, Tevfik Ceyhan
  6. Demersal trol balıkçılığında yatay ayırıcı panel etkinliği
    Pages 49 - 55
    Celalettin Aydin
  7. Comparison of length-weight relationships for whiting, Merlangius merlangus (Linnaeus, 1758) caught from three different areas of the south-eastern Black Sea
    Pages 57 - 63
    İsmet Balık, Meryem Öztaş
  8. Yıldız Dağları (Kuzeydoğu Trakya, Türkiye)’nın balık faunası
    Pages 65 - 73
    Hasan Musa Sarı, Ali İlhan, Gülşah Saç, Müfit Özuluğ
  9. Türkiye balık yem sanayisinin gelişimi
    Pages 75 - 80
    Dilek İşgören Emiroğlu, Mustafa Tolga Tolon, Deniz Balkı Günay, Serenay Nur Yapıcı
  10. On the Occurrence of a Lessepsian immigrant Scomberomorus commerson (Scombridae) in Izmir Bay (Aegean Sea, Turkey)
    Pages 81 - 84
    Okan Akyol, Zafer Tosunoğlu
  11. A blue crab (Callinectes sapidus Rathbun, 1896) individual with partial albino: a case report
    Pages 85 - 86
    Akın İlkyaz, Zafer Tosunoğlu
  12. Sürdürülebilir su ürünleri yetiştiriciliğinde yemlerin çevreye etkisinin azaltılması
    Pages 87 - 97
    İsmail Berat Çantaş, Önder Yıldırım