References
- Altekruse S.F. Yang, S., Timbo, B.B. Angulo, F.J. 1999. A multi-state survey of consumer food-handling and food-consumption practices, Am J.Prev.Med. 16(39. 216-21.
- Angelio I.F. Foresta M.R., Scozzafava C, Pavia M. 2001. Consumers and foodborn diseases: knowledge, attidutes and reported behavior in one region of Italy, Int. J. Food microbiol. 28; 64 (1-2): 161-6.
- Clayton D.A., Griffith C.J. Price, P., Peters, A.C. 2002. Food Handlers’ beliefs and self-reported practices. İnt. J. Environ.Health Res. 12(1):25-39.
- DIE, 2002. Fishery Statistics, (in Turkish), T.C. Başbakanlık Devlet İstatistik Enstitüsü, Ankara. 45 pp.
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- Medeiros L.C. Kendall, P.A., Hillers, V.N., Chen, G. Dmascola, S. 2001. İdentification and classification of consumer food-handling behaviors for food safety education. J.Am.Diet. Assoc., 101 (11): 1326-39.
Details
Primary Language
Turkish
Subjects
-
Journal Section
-
Authors
Fatma Arık Çolakoğlu
Ali İşmen
Özcan Özen
Fikret Çakır
Çiğdem Yığın
Hasan Basri Ormancı
Publication Date
September 1, 2006
Submission Date
December 7, 2015
Acceptance Date
-
Published in Issue
Year 1970 Volume: 23 Number: 3