Araştırma Makalesi
Farklı alıştırma sıcaklıklarında kılıçkuyruk (Xiphophorus helleri) ve plati balıklarının (X. maculatus) termal tolerans parametrelerinin belirlenmesi
Yıl 2021, Cilt: 38 Sayı: 2, 223 - 228, 15.06.2021Öz
Çalışmada üç alıştırma sıcaklığında kılıçkuyruk (Xiphophorus helleri) ve platinin (X. maculatus) termal tolerans parametreleri belirlenmiştir. 20, 24 ve 28 °C alıştırma sıcaklıklarında platinin kritik termal minimum (CTMin) değerleri sırasıyla 9,41, 10,42 ve 11,95°C iken, kılıçkuyruğun 9,38, 11,53 ve 13,23 °C platinin kritik termal maksimum (CTMax) değerleri 37,41, 39,19 ve 40,52 °C iken, kılıçkuyruğun 36,94, 38,89 ve 40,07 °C olarak gerçekleşmiştir. Buna göre alıştırma sıcaklıkları balıkların alt ve üst sıcaklık toleranslarını 3-4 °C etkilemiştir. CTMin alıştırma tepki oranı (ARR) değerleri alıştırma sıcaklıklarına bağlı olarak kılıçkuyrukta 0,42-0,42, platide 0,20-0,34 arasında değişirken, CTMax ARR değerleri kılıçkuyrukta 0,29-0,48, platide ise 0,33-0,44 arasında değişmiştir. Platinin termal tolerans poligon alanı (232 °C2) kılıçkuyruktan (217,3 °C2) biraz daha geniş bulunmuştur. İki balık türünün alt sıcaklık toleranslarının düşük olması, kışın su sıcaklığının 10 °C’ye düştüğü subtropikal iklimlerde bu balıkların coğrafik dağılımlarını ve yetiştiriciliklerini sınırlar.
Anahtar Kelimeler
Destekleyen Kurum
Çukurova Üniversitesi Bilimsel Araştırmalar Projeleri Koordinasyon Birimi
Teşekkür
Bu tez çalışmasına FYL-2019-11433 nolu projeyle finansal destek sağlayan Çukurova Üniversitesi Bilimsel Araştırmalar Projeleri Koordinasyon Birimine teşekkür ederiz.
Kaynakça
- Becker, C.D. & Genoway, R.G. (1979). Evaluation of the critical thermal maximum for determining thermal tolerance of freshwater fish. Environmental Biology of Fishes, 4(3), 245–256. DOI:10.1007/BF00005481
- Beitinger, T.L., Bennett, W.A. & McCauley, R.W. (2000). Temperature tolerances of North American freshwater fishes exposed to dynamic changes in temperature. Environmental biology of fishes, 58(3), 237-275. DOI:10.1023/A:1007676325825
- Bennett, W.A. & Beitinger, T.L. (1997). Temperature Tolerance of the Sheepshead Minnow, Cyprinodon variegatus. Copeia, 77-87. DOI:10.2307/1447842
- Bierbach, D., Schleucher, E., Hildenbrand, P., Köhler, A., Rodriguez, L.A., Riesch R. & Plath, M. (2010). Thermal tolerances in mollies (Poecilia spp.): reduced physiological flexibility in stable environments? Bulletin of Fish Biology, 12(1/2), 83-89.
- Claussen, D.L. (1977). Thermal acclimation in ambystomatid salamenders. Comparative Biochemistry and Physiology - Part A: 58, 333–340. DOI: 10.1016/0300-9629(77)90150-5
- Cowles, R.B. & Bogert, C.M. (1944). A preliminary study of the thermal requirements a desert reptiles. Iguana, 83, 265-296.
- Cox, D.K. (1974). Effects of three heating rates on the critical thermal maximum of bluegill. Thermal ecology, 158-163.
- Crossman, E.J. (1991). Introduced freshwater fishes: a review of the North American perspective with emphasis on Canada. Canadian Journal of Fisheries and Aquatic Sciences, 48(S1), 46-57. DOI:10.1139/f91-303
- Eme, J. & Bennett, W.A. (2009). Critical Thermal Tolerance Polygons of Tropical Marine Fishes from Sulawesi, Indonesia. Journal of Thermal Biology, 34, 220-225. DOI:10.1016/j.jtherbio.2009.02.005
- Ford, T. & Beitinger, T.L. (2005). Temperature tolerance in the goldfish, Carassius auratus. Journal of Thermal Biology, 30(2), 147-152. DOI:10.1016/j.jtherbio.2004.09.004
- Gouveia, L., Rema, P., Pereira, O. & Empis, J. (2003). Colouring ornamental fish (Cyprinus carpio and Carassius auratus) with microalgal biomass. Aquaculture Nutrition, 9(2), 123-129. DOI:10.1046/j.1365-2095.2003.00233.x
- Hensen, R.R., Ploeg, A. & Fossa, S.A. (2010). Standard Names for Freshwater Fishes in the Ornamental Aquatic Industry. The Netherlands: OFI Education Publication.
- Hernández, R.M. & Bückle R, L.F. (2002). Temperature Tolerance Polygon of Poecilia sphenops Valenciennes (Pisces: Poeciliidae). Journal of Thermal Biology, 27(1), 1-5. DOI: 10.1016/S0306-4565(01)00008-0
- Herrera, D.F., Uribe, S.E., Ramirez, B.L.F. & Mora, G.A. (1998). Critical Thermal Maxima and Minima of Macrobrachium rosenbergii (Decapoda: Palemonidae). Journal of Thermal Biology, 23(6), 381-385. DOI:10.1016/S0306-4565(98)00029-1
- Lever, C. (1996). Naturalized fishes of the world. New York: Academic Press.
- Lovell, R.T. (2000). Nutrition of ornamental fish. In: Bonagura, J. (Ed.), Kirk's Current Veterinary Therapy XIII-Small Animal Practice (pp. 1191–1196). Philadelphia: W.B. Saunder.
- Lutterschmidt, W.I. & Hutchison, V.H. (1997). The critical thermal maximum: history and critique. Canadian Journal of Zoology, 75(10), 1561-1574. DOI: 10.1139/z97-783
- Penning, M., Reid, G. McG., Koldewey, H., Dick, G., Andrews, B., Arai, K., Garrat, P., Gendson, S., Lange, J., Tanner, K., Tonge, S., Van den Sande, P., Warmolts, D. & Gibson, C. (2009). Turning the Tide: A Global Aquarium Strategy for Conservation and Sustainability. World Association of Zoos and Aquariums, Bern, Switzerland.
- Prodocimo, V. & Freire, C.A. (2001). Critical Thermal Maxima and Minima of The Platyfish Xiphophorus maculatus Günther (Poecillidae, Cyprinodontiformes)-A Tropical Species of Ornamental Freshwater Fish. Revista Brasileira de Zoologia, 18(1), 97-106. DOI: 10.1590/S0101-81752001000500007
- Raghavan, R., Dahanukar, N., Tlusty, M., Rhyne, A., Kumar, K., Molur, S. & Rosser, A. (2013). Uncovering an Obscure Trade: Threatened Freshwater Fishes and the Aquarium Pet Markets. Biological Conservation, 164, 158-169. DOI: 10.1016/j.biocon.2013.04.019
- Re, A.D., Diaz, F., Sierra, E., Rodriguez, J. & Perez, E. (2005). Effect of salinity and temperature on thermal tolerance of brown shrimp Farfantepenaeus aztecus (Ives) (Crustacea,Penaeidae). Journal of Thermal Biology, 30(8), 618-622. DOI: 10.1016/j.jtherbio.2005.09.004
- Rhyne, A.L., Tlusty, M.F., Schofield, P.J., Kaufman, L. & Morris Jr, J.A. (2012). Revealing the Appetite of the Marine Aquarium Fish Trade: The Volume and Biodiversity of Fish Imported into the United States. PLoS One, 7(5), e35808. DOI: 10.1371/journal.pone.0035808
- Ross, S.T. (1991). Mechanisms structuring stream fish assemblages: are there lessons from introduced species? Environmental Biology of Fishes, 30(4), 359-368. DOI: 10.1007/BF02027979
- Spotila, J.R., Terpin, K.M., Koons, R.R. & Bonati, R.L. (1979). Temperature requirements of fishes from eastern Lake Erie and the upper Niagara River: a review of the literature. Environmental Biology of Fishes, 4(3), 281-307. DOI: 10.1007/BF00005485
- Tuckett, Q.M., Ritch, J.L., Lawson, K. M., Lawson, L. L. & Hill, J. E. (2016). Variation in cold tolerance in escaped and farmed non-native green swordtails (Xiphophorus hellerii) revealed by laboratory trials and field introductions. Biological invasions, 18(1), 45-56. . DOI: 10.1007/s10530-015-0988-y
- USGS (U. S. Geological Survey), (2004). Nonindigenous aquatic species database, Gainesville, Florida. Alıntılanma adresi: http://nas.er.usgs.gov (14.09.2020).
- Yanar, M., Erdogan, E. & Kumlu, M. (2019). Thermal tolerance of thirteen popular ornamental fish Species. Aquaculture, 501, 382-386. DOI: 10.1016/j.aquaculture.2018.11.041
Determination of thermal tolerance parameters of swordtail (Xiphophorus helleri) and platy fish (X. maculatus) acclimated to different temperature levels
Yıl 2021, Cilt: 38 Sayı: 2, 223 - 228, 15.06.2021Öz
Thermal tolerance parameters of swordtail (Xiphophorus maculatus) and platy (X. helleri) at three acclimation temperatures were determined in the study. The CTMin values at 20, 24 28°C acclimation temperature were 9.41,10.42 and 11.95 °C respectively for platy and 9.38,11.5 and 13.23 °C for swordtail, while CTMax values were 37.41, 39.19 and 40.52 °C for platy and 36.94, 38.89 and 40.07 °C for swordtail. Accordingly, acclimation temperature affected the lower and upper temperature tolerances of fish by 3-4 °C. The CTMin ARR values varied between 0.42-0.42 in swordtail and 0.20-0.34 in platy, while CTMax ARR ranged between 0.29-0.48 in swordtail and 0.33-0.44 in platy depending on acclimation temperature. Thermal tolerance polygon area of platy (232 °C2) was slightly higher than that of swordtail (217.3 °C). The fact that both fish species have lower temperature tolerances is limits their geographic distribution and aquaculture in subtropical climates where the water temperature drops to 10 °C in winter.
Anahtar Kelimeler
Kaynakça
- Becker, C.D. & Genoway, R.G. (1979). Evaluation of the critical thermal maximum for determining thermal tolerance of freshwater fish. Environmental Biology of Fishes, 4(3), 245–256. DOI:10.1007/BF00005481
- Beitinger, T.L., Bennett, W.A. & McCauley, R.W. (2000). Temperature tolerances of North American freshwater fishes exposed to dynamic changes in temperature. Environmental biology of fishes, 58(3), 237-275. DOI:10.1023/A:1007676325825
- Bennett, W.A. & Beitinger, T.L. (1997). Temperature Tolerance of the Sheepshead Minnow, Cyprinodon variegatus. Copeia, 77-87. DOI:10.2307/1447842
- Bierbach, D., Schleucher, E., Hildenbrand, P., Köhler, A., Rodriguez, L.A., Riesch R. & Plath, M. (2010). Thermal tolerances in mollies (Poecilia spp.): reduced physiological flexibility in stable environments? Bulletin of Fish Biology, 12(1/2), 83-89.
- Claussen, D.L. (1977). Thermal acclimation in ambystomatid salamenders. Comparative Biochemistry and Physiology - Part A: 58, 333–340. DOI: 10.1016/0300-9629(77)90150-5
- Cowles, R.B. & Bogert, C.M. (1944). A preliminary study of the thermal requirements a desert reptiles. Iguana, 83, 265-296.
- Cox, D.K. (1974). Effects of three heating rates on the critical thermal maximum of bluegill. Thermal ecology, 158-163.
- Crossman, E.J. (1991). Introduced freshwater fishes: a review of the North American perspective with emphasis on Canada. Canadian Journal of Fisheries and Aquatic Sciences, 48(S1), 46-57. DOI:10.1139/f91-303
- Eme, J. & Bennett, W.A. (2009). Critical Thermal Tolerance Polygons of Tropical Marine Fishes from Sulawesi, Indonesia. Journal of Thermal Biology, 34, 220-225. DOI:10.1016/j.jtherbio.2009.02.005
- Ford, T. & Beitinger, T.L. (2005). Temperature tolerance in the goldfish, Carassius auratus. Journal of Thermal Biology, 30(2), 147-152. DOI:10.1016/j.jtherbio.2004.09.004
- Gouveia, L., Rema, P., Pereira, O. & Empis, J. (2003). Colouring ornamental fish (Cyprinus carpio and Carassius auratus) with microalgal biomass. Aquaculture Nutrition, 9(2), 123-129. DOI:10.1046/j.1365-2095.2003.00233.x
- Hensen, R.R., Ploeg, A. & Fossa, S.A. (2010). Standard Names for Freshwater Fishes in the Ornamental Aquatic Industry. The Netherlands: OFI Education Publication.
- Hernández, R.M. & Bückle R, L.F. (2002). Temperature Tolerance Polygon of Poecilia sphenops Valenciennes (Pisces: Poeciliidae). Journal of Thermal Biology, 27(1), 1-5. DOI: 10.1016/S0306-4565(01)00008-0
- Herrera, D.F., Uribe, S.E., Ramirez, B.L.F. & Mora, G.A. (1998). Critical Thermal Maxima and Minima of Macrobrachium rosenbergii (Decapoda: Palemonidae). Journal of Thermal Biology, 23(6), 381-385. DOI:10.1016/S0306-4565(98)00029-1
- Lever, C. (1996). Naturalized fishes of the world. New York: Academic Press.
- Lovell, R.T. (2000). Nutrition of ornamental fish. In: Bonagura, J. (Ed.), Kirk's Current Veterinary Therapy XIII-Small Animal Practice (pp. 1191–1196). Philadelphia: W.B. Saunder.
- Lutterschmidt, W.I. & Hutchison, V.H. (1997). The critical thermal maximum: history and critique. Canadian Journal of Zoology, 75(10), 1561-1574. DOI: 10.1139/z97-783
- Penning, M., Reid, G. McG., Koldewey, H., Dick, G., Andrews, B., Arai, K., Garrat, P., Gendson, S., Lange, J., Tanner, K., Tonge, S., Van den Sande, P., Warmolts, D. & Gibson, C. (2009). Turning the Tide: A Global Aquarium Strategy for Conservation and Sustainability. World Association of Zoos and Aquariums, Bern, Switzerland.
- Prodocimo, V. & Freire, C.A. (2001). Critical Thermal Maxima and Minima of The Platyfish Xiphophorus maculatus Günther (Poecillidae, Cyprinodontiformes)-A Tropical Species of Ornamental Freshwater Fish. Revista Brasileira de Zoologia, 18(1), 97-106. DOI: 10.1590/S0101-81752001000500007
- Raghavan, R., Dahanukar, N., Tlusty, M., Rhyne, A., Kumar, K., Molur, S. & Rosser, A. (2013). Uncovering an Obscure Trade: Threatened Freshwater Fishes and the Aquarium Pet Markets. Biological Conservation, 164, 158-169. DOI: 10.1016/j.biocon.2013.04.019
- Re, A.D., Diaz, F., Sierra, E., Rodriguez, J. & Perez, E. (2005). Effect of salinity and temperature on thermal tolerance of brown shrimp Farfantepenaeus aztecus (Ives) (Crustacea,Penaeidae). Journal of Thermal Biology, 30(8), 618-622. DOI: 10.1016/j.jtherbio.2005.09.004
- Rhyne, A.L., Tlusty, M.F., Schofield, P.J., Kaufman, L. & Morris Jr, J.A. (2012). Revealing the Appetite of the Marine Aquarium Fish Trade: The Volume and Biodiversity of Fish Imported into the United States. PLoS One, 7(5), e35808. DOI: 10.1371/journal.pone.0035808
- Ross, S.T. (1991). Mechanisms structuring stream fish assemblages: are there lessons from introduced species? Environmental Biology of Fishes, 30(4), 359-368. DOI: 10.1007/BF02027979
- Spotila, J.R., Terpin, K.M., Koons, R.R. & Bonati, R.L. (1979). Temperature requirements of fishes from eastern Lake Erie and the upper Niagara River: a review of the literature. Environmental Biology of Fishes, 4(3), 281-307. DOI: 10.1007/BF00005485
- Tuckett, Q.M., Ritch, J.L., Lawson, K. M., Lawson, L. L. & Hill, J. E. (2016). Variation in cold tolerance in escaped and farmed non-native green swordtails (Xiphophorus hellerii) revealed by laboratory trials and field introductions. Biological invasions, 18(1), 45-56. . DOI: 10.1007/s10530-015-0988-y
- USGS (U. S. Geological Survey), (2004). Nonindigenous aquatic species database, Gainesville, Florida. Alıntılanma adresi: http://nas.er.usgs.gov (14.09.2020).
- Yanar, M., Erdogan, E. & Kumlu, M. (2019). Thermal tolerance of thirteen popular ornamental fish Species. Aquaculture, 501, 382-386. DOI: 10.1016/j.aquaculture.2018.11.041
Ayrıntılar
| Birincil Dil | Türkçe |
|---|---|
| Konular | Balıkçılık Yönetimi |
| Bölüm | Makaleler |
| Yazarlar |
|
| Proje Numarası | FYL-2019-11433 nolu proje |
| Yayınlanma Tarihi | 15 Haziran 2021 |
| Gönderilme Tarihi | 14 Ekim 2020 |
| Yayınlandığı Sayı | Yıl 2021Cilt: 38 Sayı: 2 |
Kaynak Göster
| APA | Yanar, M. , Özdeş, A. , Erdoğan, E. & Evliyaoğlu, E. (2021). Farklı alıştırma sıcaklıklarında kılıçkuyruk (Xiphophorus helleri) ve plati balıklarının (X. maculatus) termal tolerans parametrelerinin belirlenmesi . Ege Journal of Fisheries and Aquatic Sciences , 38 (2) , 223-228 . DOI: 10.12714/egejfas.38.2.12 |