Araştırma Makalesi

The effect of mercury, copper, and zinc on paraoxonase (PON) enzyme activity in Bonito (Sarda sarda) fish

Cilt: 38 Sayı: 4 15 Aralık 2021
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The effect of mercury, copper, and zinc on paraoxonase (PON) enzyme activity in Bonito (Sarda sarda) fish

Abstract



Since heavy metal dirtiness, which we frequently encounter in environmental pollution causes harmful effects on the organism through biochemical enzyme reactions, in this study, the effects of mercury (Hg+2), copper (Cu+2), and zinc (Zn+2) heavy metal ions, which are common in environmental pollution, on PON (paraoxonase) enzyme activity in muscle tissue of bonito (Sarda sarda) were investigated. In the study, 25 bonito (S. sarda) fish muscle tissues freshly obtained from the Samsun region sea were used. The changes in PON enzyme activity were determined by adding different volumes of heavy metal solutions. PON enzyme activities of Hg+2 heavy metal ion used in different volumes were calculated as 30.9383 U/mLdak, 29.0598 U/mLdak, 26.3799 U/mLdak, 23.9443 U/mLdak, 20.6725 U/mLdak, PON enzyme activities of Cu+2 heavy metal ion used in different volumes were calculated as 19.7949 U/mLdak, 19.4807 U/mLdak 19.1864 U/mLdak, 19.1200 U/mLdak, 18.9037 U/mLdak and PON enzyme activities of Zn+2 heavy metal ion used in different volumes were calculated as 23.8305 U/mLdak, 23.0781 U/mLdak, 22.9073 U/mLdak, 22.4324 U/mLdak, 21.8159 U/mLdak. As a result of these obtained data, activity (%) values were calculated and activity (%) graphs were drawn. As a result of the study, it was determined that increasing concentrations of Cu+2 and Zn+2 heavy metal ions caused a decrease in PON enzyme activity, but there was no statistically significant difference between the different concentrations used. It was determined that increasing concentrations of Hg+2 heavy metal ion inhibited the PON enzyme activity, caused a statistically significant decrease between the activities depending on the different concentrations used (p < 0.05).


Keywords

Destekleyen Kurum

Ondokuz Mayıs Üniversitesi Bilimsel Araştırma Projeleri Komisyonu Başkanlığı

Proje Numarası

PYO.VET.1904.19.011

Teşekkür

Ondokuz Mayıs Üniversitesi Bilimsel Araştırma Projeleri Komisyonu Başkanlığı'nın PYO.VET.1904.19.011 proje numarasıyla verdiği desteğe teşekkür ederiz.

Kaynakça

  1. Ağcasulu, Ö. (2007). Investigation of accumulation of heavy metals in tissues of Capoeta tinca (Heckel, 1843) living in çeltikçe stream of sakarya rıver. Gazi University Institute of Science, MS Thesis, Ankara, Turkey. (In Turkish).
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  3. Aviram, M. (1999). Does paraoxonase play a role in susceptibility to cardiovascular disease? Moleculer Medicine Today, 5(9), 381-386. DOI: 10.1016/S1357-4310(99)01546-4
  4. Aytekin, T. & Kargın, F. (2019). Effect of copper on G6PD activity in the liver, gill, kidney and muscle tissues of Oreochromis niloticus. Journal of Anatolian Environmental and Animal Sciences, 4(2), 60-63. DOI: 10.35229/jaes.537019
  5. Babacan, F., Isık, B. & Bıngol, B. (2011). Changes in serum paraoxonase activity, calcium and lipid profiles in pre-eclampsia, a preliminary study. Journal of Turkish Society of Obstetrics and Gynecology, 8(3), 169-174. DOI: 10.5505/tjod.2011.24540
  6. Baillie, T.A., Moldeus, P., Mason, R.P. & Younes, M. (1993). Enzymes interacting with organophosphorus compounds. Shannon: Elsevier Scientific Publishers Ireland Ltd.
  7. Beyaztaş, S., Türker, D., Sinan, S. & Arslan, O. (2007). Cyprinus carpio paraoksonaz enziminin bazı ağır metallerle inhibisyon etkisinin incelenmesi. 21. Ulusal Kimya Kongresi (pp. 23-27). Malatya, Türkiye.
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Ayrıntılar

Birincil Dil

İngilizce

Konular

Yapısal Biyoloji , Balıkçılık Yönetimi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

15 Aralık 2021

Gönderilme Tarihi

21 Nisan 2021

Kabul Tarihi

14 Ekim 2021

Yayımlandığı Sayı

Yıl 2021 Cilt: 38 Sayı: 4

Kaynak Göster

APA
Şahin, B., & Çenesiz, S. (2021). The effect of mercury, copper, and zinc on paraoxonase (PON) enzyme activity in Bonito (Sarda sarda) fish. Ege Journal of Fisheries and Aquatic Sciences, 38(4), 479-486. https://doi.org/10.12714/egejfas.38.4.09

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