A preliminary study of the effects of cold, frozen, or room temperature storage of commercial feeds on growth performance and feed consumption of juvenile rainbow trout (Oncorhynchus mykiss)

Umar Khan; Kadir Seyhan

doi:10.12714/egejfas.38.4.02

EN TR

A preliminary study of the effects of cold, frozen, or room temperature storage of commercial feeds on growth performance and feed consumption of juvenile rainbow trout (Oncorhynchus mykiss)

Abstract

The storage of commercial feeds in a cool and dry place is a prerequisite management strategy to minimize the deterioration of commercial feeds. This study investigated the effects of feed storage conditions on feed intake and growth performances of juvenile rainbow trout (Oncorhynchus mykiss). A total of 240 juvenile rainbow trout, weighing 8.7–10.5 g, were randomly distributed into four groups. Each group was further subdivided into three replicates with 20 fish in each. The experimental fish were fed to apparent satiation twice daily over a 35-days period using four commercial feeds previously kept at different storage conditions, i.e., room temperature storage (20.8°C), cold storage (10°C), or frozen storages (-1.1°C and -15°C). The feed utilization was assessed by relative feed intake (RFI%) and feed conversion rate (FCR), while growth performance was evaluated by the thermal-unit growth coefficient (TGC) and specific growth rate (SGR). The preliminary findings suggest that the food storage conditions did not significantly affect feed intake and growth performance in juvenile rainbow trout. The findings provide practical information for fish farmers in the management of feed storage, which covers a remarkable proportion of the total production costs in aquaculture facilities.

Keywords

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Hidrobiyoloji , Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

Umar Khan ^*
0000-0003-1775-8662
Türkiye

Kadir Seyhan
0000-0002-6015-7478
Türkiye

Yayımlanma Tarihi

15 Aralık 2021

Gönderilme Tarihi

19 Ocak 2021

Kabul Tarihi

14 Ağustos 2021

Yayımlandığı Sayı

Yıl 1970 Cilt: 38 Sayı: 4

DOI

https://doi.org/10.12714/egejfas.38.4.02

IZ

https://izlik.org/JA52KE57XM

Kaynak Göster

RIS / Bibtex

APA

Khan, U., & Seyhan, K. (2021). A preliminary study of the effects of cold, frozen, or room temperature storage of commercial feeds on growth performance and feed consumption of juvenile rainbow trout (Oncorhynchus mykiss). Ege Journal of Fisheries and Aquatic Sciences, 38(4), 411-416. https://doi.org/10.12714/egejfas.38.4.02

Cited By

Partial dietary fishmeal replacement with soy products in grow‐out‐stage Burbot

North American Journal of Aquaculture

https://doi.org/10.1002/naaq.10302

Soğuk, dondurulmuş veya ortam koşullarında depolanan yemlerin gökkuşağı alabalığı (Oncorhynchus mykiss) yavrularında büyüme performansı ve yem tüketimi üzerindeki etkileri hakkında bir ön çalışma

A preliminary study of the effects of cold, frozen, or room temperature storage of commercial feeds on growth performance and feed consumption of juvenile rainbow trout (Oncorhynchus mykiss)

Abstract

Keywords

Soğuk, dondurulmuş veya ortam koşullarında depolanan yemlerin gökkuşağı alabalığı (Oncorhynchus mykiss) yavrularında büyüme performansı ve yem tüketimi üzerindeki etkileri hakkında bir ön çalışma

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

Cited By

Partial dietary fishmeal replacement with soy products in grow‐out‐stage Burbot