A preliminary study of the effects of cold, frozen, or room temperature storage of commercial feeds on growth performance and feed consumption of juvenile rainbow trout (Oncorhynchus mykiss)

Umar Khan; Kadir Seyhan

doi:10.12714/egejfas.38.4.02

EN TR

A preliminary study of the effects of cold, frozen, or room temperature storage of commercial feeds on growth performance and feed consumption of juvenile rainbow trout (Oncorhynchus mykiss)

Abstract

The storage of commercial feeds in a cool and dry place is a prerequisite management strategy to minimize the deterioration of commercial feeds. This study investigated the effects of feed storage conditions on feed intake and growth performances of juvenile rainbow trout (Oncorhynchus mykiss). A total of 240 juvenile rainbow trout, weighing 8.7–10.5 g, were randomly distributed into four groups. Each group was further subdivided into three replicates with 20 fish in each. The experimental fish were fed to apparent satiation twice daily over a 35-days period using four commercial feeds previously kept at different storage conditions, i.e., room temperature storage (20.8°C), cold storage (10°C), or frozen storages (-1.1°C and -15°C). The feed utilization was assessed by relative feed intake (RFI%) and feed conversion rate (FCR), while growth performance was evaluated by the thermal-unit growth coefficient (TGC) and specific growth rate (SGR). The preliminary findings suggest that the food storage conditions did not significantly affect feed intake and growth performance in juvenile rainbow trout. The findings provide practical information for fish farmers in the management of feed storage, which covers a remarkable proportion of the total production costs in aquaculture facilities.

Keywords

References

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Details

Primary Language

English

Subjects

Hydrobiology , Food Engineering

Journal Section

Research Article

Authors

Umar Khan ^*
0000-0003-1775-8662
Türkiye

Kadir Seyhan
0000-0002-6015-7478
Türkiye

Publication Date

December 15, 2021

Submission Date

January 19, 2021

Acceptance Date

August 14, 2021

Published in Issue

Year 1970 Volume: 38 Number: 4

DOI

https://doi.org/10.12714/egejfas.38.4.02

IZ

https://izlik.org/JA52KE57XM

Cite

RIS / Bibtex

APA

Khan, U., & Seyhan, K. (2021). A preliminary study of the effects of cold, frozen, or room temperature storage of commercial feeds on growth performance and feed consumption of juvenile rainbow trout (Oncorhynchus mykiss). Ege Journal of Fisheries and Aquatic Sciences, 38(4), 411-416. https://doi.org/10.12714/egejfas.38.4.02

Cited By

Partial dietary fishmeal replacement with soy products in grow‐out‐stage Burbot

North American Journal of Aquaculture

https://doi.org/10.1002/naaq.10302

A preliminary study of the effects of cold, frozen, or room temperature storage of commercial feeds on growth performance and feed consumption of juvenile rainbow trout (Oncorhynchus mykiss)

A preliminary study of the effects of cold, frozen, or room temperature storage of commercial feeds on growth performance and feed consumption of juvenile rainbow trout (Oncorhynchus mykiss)

Abstract

Keywords

Soğuk, dondurulmuş veya ortam koşullarında depolanan yemlerin gökkuşağı alabalığı (Oncorhynchus mykiss) yavrularında büyüme performansı ve yem tüketimi üzerindeki etkileri hakkında bir ön çalışma

Öz

Anahtar Kelimeler

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Partial dietary fishmeal replacement with soy products in grow‐out‐stage Burbot