The relationships between length-weight, and meat content of freshwater crayfish (Astacus leptodactylus

Ebru Yılmaz; Ayşe Gül Harlıoğlu; Abdullah Yılmaz

EN TR

The relationships between length-weight, and meat content of freshwater crayfish (Astacus leptodactylus

Öz

Bu çalışmada Gaga Gölü’nden yakalanan tatlısu ıstakozu (Astacus leptodactylus)’nun ağırlık-uzunluk ilişkisi ve et verimi incelendi. Aynı karapaks uzunluk grubundaki erkek ve dişi tatlısu ıstakozlarının (kerevit) karapaks genişliği, abdomen uzunluğu, abdomen genişliği, toplam uzunluğu, kıskaç uzunluğu, kıskaç genişliği ve kıskaç ayak uzunluğu karşılaştırıldığında erkeklerin dişilerden istatistiksel olarak önemli derecede uzun olduğu belirlendi (P

Anahtar Kelimeler

Astacus leptodactylus, Tatlısu ıstakozu, Uzunluk, Ağırlık, Et miktarı, Gaga Gölü

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

Ebru Yılmaz

Ayşe Gül Harlıoğlu

Abdullah Yılmaz

Yayımlanma Tarihi

1 Eylül 2011

Gönderilme Tarihi

7 Aralık 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2011 Cilt: 28 Sayı: 3

IZ

https://izlik.org/JA57JU79ZS

Kaynak Göster

RIS / Bibtex

APA

Yılmaz, E., Harlıoğlu, A. G., & Yılmaz, A. (2011). The relationships between length-weight, and meat content of freshwater crayfish (Astacus leptodactylus. Ege Journal of Fisheries and Aquatic Sciences, 28(3), 75-80. https://izlik.org/JA57JU79ZS

The relationships between length-weight, and meat content of freshwater crayfish (Astacus leptodactylus

Eschscholtz, 1823) caught from Gaga Lake (Ordu-Turkey).

Abstract

Keywords

The relationships between length-weight, and meat content of freshwater crayfish (Astacus leptodactylus

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

IZ

Kaynak Göster