The relationships between length-weight, and meat content of freshwater crayfish (Astacus leptodactylus

Volume: 28 Number: 3 September 1, 2011
  • Ebru Yılmaz
  • Ayşe Gül Harlıoğlu
  • Abdullah Yılmaz
Ege Journal of Fisheries and Aquatic Sciences Cover
Ege Journal of Fisheries and Aquatic Sciences
PDF Download
EN TR

The relationships between length-weight, and meat content of freshwater crayfish (Astacus leptodactylus

Öz

Bu çalışmada Gaga Gölü’nden yakalanan tatlısu ıstakozu (Astacus leptodactylus)’nun ağırlık-uzunluk ilişkisi ve et verimi incelendi. Aynı karapaks uzunluk grubundaki erkek ve dişi tatlısu ıstakozlarının (kerevit) karapaks genişliği, abdomen uzunluğu, abdomen genişliği, toplam uzunluğu, kıskaç uzunluğu, kıskaç genişliği ve kıskaç ayak uzunluğu karşılaştırıldığında erkeklerin dişilerden istatistiksel olarak önemli derecede uzun olduğu belirlendi (P

Anahtar Kelimeler

References

  1. Aiken, D.E., Waddy, S.L. 1992. The growth process in crayfish. Reviews in Aquatic Sciences, 6(3-4):335-381.
  2. Balık, S., Ustaoğlu, M.R., Sarı, H.M., Berber, S. 2005. Determination of traits some growth and morphometric of crayfish (Astacus leptodactylus Eschscholtz, 1823) at Demirköprü Dam Lake (Manisa) (in Turkish with English abstract). Ege Journal of Fisheries and Aquatic Sciences, 22(1- 2):83-89.
  3. Barım Öz, Ö. 2007 Morphometric Analysis and Meat Yield of Freshwater Crayfish, Astacus leptodactylus Eschscholtz, 1823, in Çemisgezek Region of Keban Dam Lake (in Turkish with English abstract). Fırat Üniv. Fen Bilimleri Ens., Fen ve Mühendislik Bilimleri Dergisi, 19(3):301-307.
  4. Bolat, Y. 2001. An estimation in the population density of freshwater crayfish (Astacus leptodactylus salinus Normdan, 1842) living in Hoyran Area of Eğirdir Lake, Isparta, Turkey (in Turkish with English abstract). Ph.D. thesis, Süleyman Demirel Üniversitesi, 116 p.
  5. Bolat, Y., Aksoylar, M.Y. 2003. Determination the relationship between of lenght-weight with carapace length–total length and changing the period of the shell of freshwater crayfish, Astacus leptodactylus (Esch 1823) from Eğirdir Lakes (in Turkish with English abstract). Süleyman Demirel Üniversitesi, Eğirdir Su Ürünleri Fakültesi Dergisi, 2(10):26-31.
  6. Büyükçapar, H.M., Alp, A., Kaya, M., Çiçek, Y. 2006. The length-weight relationships, and meat yield of crayfish (Astacus leptodactylus Eschscholtz, 1823) in the Mamasın Reservoir (Aksaray, Turkey) (in Turkish with English abstract). Ege Journal of Fisheries and Aquatic Sciences, 23(1-2):21–25.
  7. Çaklı, Ş. 2008. Fish Processing Technology (in Turkish with English abstract). Ege Üniversitesi Yayınları, Su Ürünleri Fakültesi Yayın No: 76. Bornova-İzmir, ISBN: 978-975-483-762-9, 95s.
  8. Çevik, C., Tekelioğlu, N. 1997. The determine of same bio-ecological, morphometric spesification and disease status of crayfish (Astacus leptodactylus) living in Seyhan Dam Lake (in Turkish with English abstract). IX. Ulusal Su Ürünleri Sempozyumu 17-19 Eylül, Eğirdir- Isparta.

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Ebru Yılmaz

Ayşe Gül Harlıoğlu

Abdullah Yılmaz

Publication Date

September 1, 2011

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 2011 Volume: 28 Number: 3

IZ

https://izlik.org/JA57JU79ZS

Cite

RIS / Bibtex
APA
Yılmaz, E., Harlıoğlu, A. G., & Yılmaz, A. (2011). The relationships between length-weight, and meat content of freshwater crayfish (Astacus leptodactylus. Ege Journal of Fisheries and Aquatic Sciences, 28(3), 75-80. https://izlik.org/JA57JU79ZS