Makroalglerin prebiyotik etkileri

Zehra Torun; Belma Konuklugil

doi:10.12714/egejfas.37.1.12

EN TR

Makroalglerin prebiyotik etkileri

Öz

Makroalgler, genellikle Asya ülkelerinde diğer besinler kadar tüketilmektedir. İçerdikleri oligosakkarit ve polisakkarit gibi karbonhidrat bileşiklerin, prebiyotikler olarak değerlendirilebileceği yönünde çalışmalar yapılmıştır. Prebiyotikler özellikle gastrointestinal sistemde bulunan faydalı mikroorganizmalar olarak tanımladığımız probiyotiklerin besin kaynaklarıdır. Prebiyotiklerin probiyotikler üzerinde oluşturdukları pozitif etkiler ile gastointestinal sistem ve dolayısı ile tüm vücut sistemleri sağlıklı bir dengede tutulmaktadır. Bu derleme, probiyotikler, prebiyotikler hakkında kısa bilgiler vermektedir ve yurdumuzda makroalglerin prebiyotikler olarak değerlendirilmesi yönünde planlanan çalışmalar için öncü bir çalışmadır.

Anahtar Kelimeler

Probiyotikler,prebiyotikler,makroalgler,polisakkaritler

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Hidrobiyoloji

Bölüm

Derleme

Yazarlar

Zehra Torun ^*
0000-0003-2779-6160
Türkiye

Belma Konuklugil
0000-0002-4753-0450
Türkiye

Yayımlanma Tarihi

15 Mart 2020

Gönderilme Tarihi

12 Temmuz 2019

Kabul Tarihi

9 Ekim 2019

Yayımlandığı Sayı

Yıl 2020 Cilt: 37 Sayı: 1

DOI

https://doi.org/10.12714/egejfas.37.1.12

IZ

https://izlik.org/JA47JE88CF

Kaynak Göster

RIS / Bibtex

APA

Torun, Z., & Konuklugil, B. (2020). Makroalglerin prebiyotik etkileri. Ege Journal of Fisheries and Aquatic Sciences, 37(1), 103-112. https://doi.org/10.12714/egejfas.37.1.12

Makroalglerin prebiyotik etkileri

Prebiotic effects of macroalgae

Abstract

Keywords

Makroalglerin prebiyotik etkileri

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

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