Makroalglerin prebiyotik etkileri

Zehra Torun; Belma Konuklugil

doi:10.12714/egejfas.37.1.12

EN TR

Makroalglerin prebiyotik etkileri

Öz

Makroalgler, genellikle Asya ülkelerinde diğer besinler kadar tüketilmektedir. İçerdikleri oligosakkarit ve polisakkarit gibi karbonhidrat bileşiklerin, prebiyotikler olarak değerlendirilebileceği yönünde çalışmalar yapılmıştır. Prebiyotikler özellikle gastrointestinal sistemde bulunan faydalı mikroorganizmalar olarak tanımladığımız probiyotiklerin besin kaynaklarıdır. Prebiyotiklerin probiyotikler üzerinde oluşturdukları pozitif etkiler ile gastointestinal sistem ve dolayısı ile tüm vücut sistemleri sağlıklı bir dengede tutulmaktadır. Bu derleme, probiyotikler, prebiyotikler hakkında kısa bilgiler vermektedir ve yurdumuzda makroalglerin prebiyotikler olarak değerlendirilmesi yönünde planlanan çalışmalar için öncü bir çalışmadır.

Anahtar Kelimeler

Probiyotikler,prebiyotikler,makroalgler,polisakkaritler

References

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Details

Primary Language

Turkish

Subjects

Hydrobiology

Journal Section

Review

Authors

Zehra Torun ^*
0000-0003-2779-6160
Türkiye

Belma Konuklugil
0000-0002-4753-0450
Türkiye

Publication Date

March 15, 2020

Submission Date

July 12, 2019

Acceptance Date

October 9, 2019

Published in Issue

Year 2020 Volume: 37 Number: 1

DOI

https://doi.org/10.12714/egejfas.37.1.12

IZ

https://izlik.org/JA47JE88CF

Cite

RIS / Bibtex

APA

Torun, Z., & Konuklugil, B. (2020). Makroalglerin prebiyotik etkileri. Ege Journal of Fisheries and Aquatic Sciences, 37(1), 103-112. https://doi.org/10.12714/egejfas.37.1.12

Makroalglerin prebiyotik etkileri

Prebiotic effects of macroalgae

Abstract

Keywords

Makroalglerin prebiyotik etkileri

Öz

Anahtar Kelimeler

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

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