Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon

Ömer Alper Erdem; Başak Alkan; Mehmet Tolga Dinçer

doi:10.12714/egejfas.37.1.05

TR EN

Doğal ve kültür dere alabalığı ve Atlantik somonunun besinsel özelliklerinin karşılaştırılması

Öz

Dere alabalığı hem avlanan hem de yetiştiriciliği yapılan bir balık türüdür. Bu çalışmada, doğal ve kültür dere alabalığı ve Atlantik somonunun temel besinsel kompozisyonları, yağ ve yağ asitleri arasındaki farklılıklar araştırılmıştır. Ham protein ve ham yağ verileri açısından Atlantik somununda daha yüksek ve istatistiki farklılık veren değerler bulunmuştur (P<0.05). Kültür dere alabalığı en düşük oleik asit (C18:1n9c) ve ƩTDYA değerini % 28.05ve % 35.43 ile vermiştir. Eikopentaenoikasit (EPA) açısından kültür dere alabalığı ve Atlantik somonarasında istatistiksel fark (P<0.05) bulunmazken, linoleik asit, linolenik asit ve dokasahekzaeoik asit (DHA) değerleri açısından üç balık örneğinde istatistiksel farklılıklar tespit edilmiştir (P<0.05). Aterojenik indeksve trombojenik indeks değerleri tüm gruplarda düşük olarak tespit edilmiştir. Her ne kadar en yüksek h/H değeri Atlantik somonda tespit edilmiş bile olsa en yüksek ELK (Et Lipit Kalite) değeri kültür dere alabalığında tespit edilmiştir (P<0.05).

Anahtar Kelimeler

yaklaşık kompozisyon,yağ asitleri,lipit kalitesi,dere alabalığı,Atlantik somon

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

Ömer Alper Erdem
0000-0002-1745-1751
Türkiye

Başak Alkan ^*
0000-0002-2447-5823
Türkiye

Mehmet Tolga Dinçer
0000-0003-1867-4305

Yayımlanma Tarihi

15 Mart 2020

Gönderilme Tarihi

28 Mayıs 2019

Kabul Tarihi

6 Eylül 2019

Yayımlandığı Sayı

Yıl 1970 Cilt: 37 Sayı: 1

DOI

https://doi.org/10.12714/egejfas.37.1.05

IZ

https://izlik.org/JA59HN77SJ

Kaynak Göster

RIS / Bibtex

APA

Erdem, Ö. A., Alkan, B., & Dinçer, M. T. (2020). Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon. Ege Journal of Fisheries and Aquatic Sciences, 37(1), 37-41. https://doi.org/10.12714/egejfas.37.1.05

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Doğal ve kültür dere alabalığı ve Atlantik somonunun besinsel özelliklerinin karşılaştırılması

Doğal ve kültür dere alabalığı ve Atlantik somonunun besinsel özelliklerinin karşılaştırılması

Öz

Anahtar Kelimeler