Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon

Ömer Alper Erdem; Başak Alkan; Mehmet Tolga Dinçer

doi:10.12714/egejfas.37.1.05

TR EN

Doğal ve kültür dere alabalığı ve Atlantik somonunun besinsel özelliklerinin karşılaştırılması

Öz

Dere alabalığı hem avlanan hem de yetiştiriciliği yapılan bir balık türüdür. Bu çalışmada, doğal ve kültür dere alabalığı ve Atlantik somonunun temel besinsel kompozisyonları, yağ ve yağ asitleri arasındaki farklılıklar araştırılmıştır. Ham protein ve ham yağ verileri açısından Atlantik somununda daha yüksek ve istatistiki farklılık veren değerler bulunmuştur (P<0.05). Kültür dere alabalığı en düşük oleik asit (C18:1n9c) ve ƩTDYA değerini % 28.05ve % 35.43 ile vermiştir. Eikopentaenoikasit (EPA) açısından kültür dere alabalığı ve Atlantik somonarasında istatistiksel fark (P<0.05) bulunmazken, linoleik asit, linolenik asit ve dokasahekzaeoik asit (DHA) değerleri açısından üç balık örneğinde istatistiksel farklılıklar tespit edilmiştir (P<0.05). Aterojenik indeksve trombojenik indeks değerleri tüm gruplarda düşük olarak tespit edilmiştir. Her ne kadar en yüksek h/H değeri Atlantik somonda tespit edilmiş bile olsa en yüksek ELK (Et Lipit Kalite) değeri kültür dere alabalığında tespit edilmiştir (P<0.05).

Anahtar Kelimeler

yaklaşık kompozisyon,yağ asitleri,lipit kalitesi,dere alabalığı,Atlantik somon

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Authors

Ömer Alper Erdem
0000-0002-1745-1751
Türkiye

Başak Alkan ^*
0000-0002-2447-5823
Türkiye

Mehmet Tolga Dinçer
0000-0003-1867-4305

Publication Date

March 15, 2020

Submission Date

May 28, 2019

Acceptance Date

September 6, 2019

Published in Issue

Year 1970 Volume: 37 Number: 1

DOI

https://doi.org/10.12714/egejfas.37.1.05

IZ

https://izlik.org/JA59HN77SJ

Cite

RIS / Bibtex

APA

Erdem, Ö. A., Alkan, B., & Dinçer, M. T. (2020). Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon. Ege Journal of Fisheries and Aquatic Sciences, 37(1), 37-41. https://doi.org/10.12714/egejfas.37.1.05

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Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon

Doğal ve kültür dere alabalığı ve Atlantik somonunun besinsel özelliklerinin karşılaştırılması

Öz

Anahtar Kelimeler