Determination of amino acid and fatty acid profiles of bogue (Boops boops) fished in the Gulf of Antalya

Hasan Cevher; Şengül Bilgin; Güntekin Doğan

doi:10.12714/egejfas.41.2.02

EN TR

Determination of amino acid and fatty acid profiles of bogue (Boops boops) fished in the Gulf of Antalya

Abstract

Our study aimed to establish the monthly changes of bogue fatty acids and amino acids (Boops boops Linnaeus, 1758) economically important species during the fishing season. According to the results of the fatty acid analysis of bogue; the highest values were detected for C20:4 ω-6 (arachidonic acid) in December (6.50%), EPA (eicosapentaenoic acid) C20:5 ω-3 in September (5.45%), DHA (docosahexaenoic acid) C22:6 ω-3 in March (16.36%), ΣMUFA (total monounsaturated fatty acid) in April (36.57%), ΣPUFA (total polyunsaturated fatty acid) in November (31.81%) and EPA+DHA in March (19.61%). The highest EPA, DHA and total ω-3 values were observed in March. Amino acid values usually showed important monthly variation (P<0.05). EAA (Essential amino acids) such as lysine (4038.5 mg/100g), valine (1126.5 mg/100g) and leucine (1737.5 mg/100g) contents of bogue were detected in February as the highest values. Glutamic acid and aspartic acid from the NEAA (Non-essential amino acid) values were found highest amount in April. Fatty acids and amino acid values, obtained from the bogue samples changed monthly and were generally significant (P<0.05).

Keywords

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Su Ürünleri Teknolojileri

Bölüm

Araştırma Makalesi

Yazarlar

Hasan Cevher ^*
0000-0003-1293-046X
Türkiye

Şengül Bilgin
0000-0003-0391-5428
Türkiye

Güntekin Doğan
0000-0002-4365-8019
Türkiye

Erken Görünüm Tarihi

9 Haziran 2024

Yayımlanma Tarihi

14 Haziran 2024

Gönderilme Tarihi

23 Ekim 2023

Kabul Tarihi

20 Mart 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 41 Sayı: 2

DOI

https://doi.org/10.12714/egejfas.41.2.02

IZ

https://izlik.org/JA43JB96XF

Kaynak Göster

RIS / Bibtex

APA

Cevher, H., Bilgin, Ş., & Doğan, G. (2024). Determination of amino acid and fatty acid profiles of bogue (Boops boops) fished in the Gulf of Antalya. Ege Journal of Fisheries and Aquatic Sciences, 41(2), 90-96. https://doi.org/10.12714/egejfas.41.2.02

Determination of amino acid and fatty acid profiles of bogue (Boops boops) fished in the Gulf of Antalya

Abstract

Keywords

Antalya Körfezi’nden avlanan kupes (Boops boops)’in amino asit ve yağ asidi özelliklerinin belirlenmesi

Öz

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Erken Görünüm Tarihi

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster