Determination of amino acid and fatty acid profiles of bogue (Boops boops) fished in the Gulf of Antalya

Hasan Cevher; Şengül Bilgin; Güntekin Doğan

doi:10.12714/egejfas.41.2.02

EN TR

Determination of amino acid and fatty acid profiles of bogue (Boops boops) fished in the Gulf of Antalya

Abstract

Our study aimed to establish the monthly changes of bogue fatty acids and amino acids (Boops boops Linnaeus, 1758) economically important species during the fishing season. According to the results of the fatty acid analysis of bogue; the highest values were detected for C20:4 ω-6 (arachidonic acid) in December (6.50%), EPA (eicosapentaenoic acid) C20:5 ω-3 in September (5.45%), DHA (docosahexaenoic acid) C22:6 ω-3 in March (16.36%), ΣMUFA (total monounsaturated fatty acid) in April (36.57%), ΣPUFA (total polyunsaturated fatty acid) in November (31.81%) and EPA+DHA in March (19.61%). The highest EPA, DHA and total ω-3 values were observed in March. Amino acid values usually showed important monthly variation (P<0.05). EAA (Essential amino acids) such as lysine (4038.5 mg/100g), valine (1126.5 mg/100g) and leucine (1737.5 mg/100g) contents of bogue were detected in February as the highest values. Glutamic acid and aspartic acid from the NEAA (Non-essential amino acid) values were found highest amount in April. Fatty acids and amino acid values, obtained from the bogue samples changed monthly and were generally significant (P<0.05).

Keywords

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Details

Primary Language

English

Subjects

Fisheries Technologies

Journal Section

Research Article

Authors

Hasan Cevher ^*
0000-0003-1293-046X
Türkiye

Şengül Bilgin
0000-0003-0391-5428
Türkiye

Güntekin Doğan
0000-0002-4365-8019
Türkiye

Early Pub Date

June 9, 2024

Publication Date

June 14, 2024

Submission Date

October 23, 2023

Acceptance Date

March 20, 2024

Published in Issue

Year 2024 Volume: 41 Number: 2

DOI

https://doi.org/10.12714/egejfas.41.2.02

IZ

https://izlik.org/JA43JB96XF

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RIS / Bibtex

APA

Cevher, H., Bilgin, Ş., & Doğan, G. (2024). Determination of amino acid and fatty acid profiles of bogue (Boops boops) fished in the Gulf of Antalya. Ege Journal of Fisheries and Aquatic Sciences, 41(2), 90-96. https://doi.org/10.12714/egejfas.41.2.02

Determination of amino acid and fatty acid profiles of bogue (Boops boops) fished in the Gulf of Antalya

Abstract

Keywords

Antalya Körfezi’nden avlanan kupes (Boops boops)’in amino asit ve yağ asidi özelliklerinin belirlenmesi

Öz

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Early Pub Date

Publication Date

Submission Date

Acceptance Date

Published in Issue

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Cite