Investigation of the Changes in Fatty Acids Composition of Whole Frozen Rainbow Trout (Oncorhynchus mykiss W.) and Its Fillet During Storage.
Year 2001, Volume: 18 Issue: 1, - , 01.03.2001Abstract
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Details
| Primary Language | Turkish |
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| Journal Section | Articles |
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| Publication Date | March 1, 2001 |
| Submission Date | December 7, 2015 |
| Acceptance Date | |
| Published in Issue | Year 2001Volume: 18 Issue: 1 |
Cite
| APA | Dönmez, M. & Tatar, O. (2001). Fileto ve Bütün Olarak Dondurulmuş Gökkuşağı Alabalığının (Oncorhynchus mykiss W.) Muhafazası Süresince Yağ Asitleri Bileşimlerindeki Değişmelerin Araştırılması. . Ege Journal of Fisheries and Aquatic Sciences , 18 (1) , - . Retrieved from http://www.egejfas.org/en/pub/issue/5025/68365 |