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Chemical composition and sensory analysis of marinated clam (Tapes decussatus L., 1758).

Year 2004, Volume: 21 Issue: 3, - , 01.09.2004

Ufuk Çelik

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Marine Edilmiş Akivades (Tapes decussatus L., 1758)'in Kimyasal Kompozisyonu ve Duyusal Analizi.

Year 2004, Volume: 21 Issue: 3, - , 01.09.2004

Ufuk Çelik

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Primary Language Turkish
Journal Section Articles
Authors

Ufuk Çelik

Publication Date September 1, 2004
Submission Date December 7, 2015
Published in Issue Year 2004Volume: 21 Issue: 3

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APA Çelik, U. . (2004). Marine Edilmiş Akivades (Tapes decussatus L., 1758)’in Kimyasal Kompozisyonu ve Duyusal Analizi. Ege Journal of Fisheries and Aquatic Sciences, 21(3).