Year 2006,
Volume: 23 Issue: 2, 243 - 246, 01.06.2006
Abstract
Keywords
References
- Anonim, 2005. http://www.spirulina.com/SPBenefits.html.
- Atay, D. 1974. A study on variations in the chemical composition of cystoseira barbata (seaweed) from Eastern Black Sea and using them as supplements for rations for chicks and chickens, (in Turkish). Ankara Üniversitesi Ziraat Fakültesi yayınları, 540, Ankara, 104s.
- Atay, D. 1978. Seaweeds and means of evaluation, (in Turkish). Ankara Üniversitesi Ziraat Fakültesi yayınları, başbakanlık basımevi, Ankara, 128s.
- Atay, D. 1984. Plantal aquaculture and their production technique, (in Turkish). Ankara Üniversitesi Ziraat Fakültesi yayınları, 905, 253, Ankara, 203s.
- Cirik, Ş. 1981. Algae in Turkish sea and their means of evaluation, (in Turkish). Çevre haberleri, Boğaziçi Üniversitesi yayınları, İstanbul, (9): 65-68.
- Dyeberg, J., and H.O. Bang. 1979. Haemostatic function and platelet polyunsaturated fatty acids in eskimos. Lancet, (1979): 433-5.
- Fujiwara, M. 1984. Purification and chemical and physical characterization of an antitumour polysaccharide from seaweed, Sargassum fulvellum. Carbohydr. Res., (125): 97-106.
- Güven, C.K., N. Zeybek, ve Ş. Cirik. 1991. Studies on Turkish sea algae between 1899 and 1990, (in Turkish). İstanbul Üniversitesi, Deniz Bil. ve Coğr. Enst. Bull., İstanbul, (7): 51-58.
- Kanazawa, A. 1963. Vitamins in algae. Bull. Jap. Soc. Sci. Fish., (29): 713-31.
- Nisizawa, K. 1985. Preparation and marketing of seaweeds as foods. Chapter 4. http://www.fao.org/docrep/X5822E/x5822e06.htm.
- Noda, H. 1971. Biochemical studies on marine algae. 3. relation between quality and inorganic constituents of hoshi nori (dried Porphyra yezoensis). Bull. Jap. Soc. Sci. Fish., (in Japanese), (37): 35-9.
- Noda, H., Y. Horiguchi, and S. Araki. 1975. Studies on the flavor substances of nori, the dried laver Porphyra sp. 2. Free Amino Acids and 5'-nucleotides. Bull. Jap. Soc. Sci-Fish., (41):1299-1303.
- Haug, A. 1964. Composition and properties of alginates. Norwegian institute of seaweed research, report No:16, 1-13.
- Jensen, A. 1966. Carotenoids of norwegian brown seaweeds and seaweed meals. Norwegian institute of seaweed recearch, report No: 31, 1-138.
- Myklestad, S. 1963. Experiments with seaweed as supplemental fertilizer. Bergaman pres, London, 432- 438.
- Soeder, C. J. 1976. Zur verwendung von mikroalgen fur ernahrungszwocke. Natur- wissenschaften, (63): 131-138.
- Yamamoto, I. 1982. Antitumour activity of crude extracts from edible marine algae against L-1210 leukemia. Bot. mar., (25: 455-7.
Year 2006,
Volume: 23 Issue: 2, 243 - 246, 01.06.2006
Abstract
Denizin önemli canlı kaynaklarından biri de alglerdir. Alglerden besin, tarım, tıp, eczacılık, kozmetik ve değişik endüstri dallarında faydalanılmaktadır. Nüfusun hızla çoğaldığı, beslenme sorununun giderek arttığı günümüzde, alglerden yararlanma çalışmaları da artmaktadır. Deniz alglerinden, agar-agar, alginat ve carragean gibi önemli ekstraksiyon ürünleri elde edilmekte, ayrıca doğrudan beslenme amacıyla kullanılmaktadır. Deniz algleri taze (salata şeklinde), kurutulmuş olarak ve pişirilerek (yemek, çorba, sos şeklinde) tüketilmektedir. Agar-agar, alginat, carragean jelleştirici, yoğunlaştırıcı, süspansiyon haline getirici özellikleriyle reçel, marmelat, krema, jöle yapımında, dondurmacılıkta kristal oluşumunu engelleyici olarak kullanılmaktadır
Keywords
References
- Anonim, 2005. http://www.spirulina.com/SPBenefits.html.
- Atay, D. 1974. A study on variations in the chemical composition of cystoseira barbata (seaweed) from Eastern Black Sea and using them as supplements for rations for chicks and chickens, (in Turkish). Ankara Üniversitesi Ziraat Fakültesi yayınları, 540, Ankara, 104s.
- Atay, D. 1978. Seaweeds and means of evaluation, (in Turkish). Ankara Üniversitesi Ziraat Fakültesi yayınları, başbakanlık basımevi, Ankara, 128s.
- Atay, D. 1984. Plantal aquaculture and their production technique, (in Turkish). Ankara Üniversitesi Ziraat Fakültesi yayınları, 905, 253, Ankara, 203s.
- Cirik, Ş. 1981. Algae in Turkish sea and their means of evaluation, (in Turkish). Çevre haberleri, Boğaziçi Üniversitesi yayınları, İstanbul, (9): 65-68.
- Dyeberg, J., and H.O. Bang. 1979. Haemostatic function and platelet polyunsaturated fatty acids in eskimos. Lancet, (1979): 433-5.
- Fujiwara, M. 1984. Purification and chemical and physical characterization of an antitumour polysaccharide from seaweed, Sargassum fulvellum. Carbohydr. Res., (125): 97-106.
- Güven, C.K., N. Zeybek, ve Ş. Cirik. 1991. Studies on Turkish sea algae between 1899 and 1990, (in Turkish). İstanbul Üniversitesi, Deniz Bil. ve Coğr. Enst. Bull., İstanbul, (7): 51-58.
- Kanazawa, A. 1963. Vitamins in algae. Bull. Jap. Soc. Sci. Fish., (29): 713-31.
- Nisizawa, K. 1985. Preparation and marketing of seaweeds as foods. Chapter 4. http://www.fao.org/docrep/X5822E/x5822e06.htm.
- Noda, H. 1971. Biochemical studies on marine algae. 3. relation between quality and inorganic constituents of hoshi nori (dried Porphyra yezoensis). Bull. Jap. Soc. Sci. Fish., (in Japanese), (37): 35-9.
- Noda, H., Y. Horiguchi, and S. Araki. 1975. Studies on the flavor substances of nori, the dried laver Porphyra sp. 2. Free Amino Acids and 5'-nucleotides. Bull. Jap. Soc. Sci-Fish., (41):1299-1303.
- Haug, A. 1964. Composition and properties of alginates. Norwegian institute of seaweed research, report No:16, 1-13.
- Jensen, A. 1966. Carotenoids of norwegian brown seaweeds and seaweed meals. Norwegian institute of seaweed recearch, report No: 31, 1-138.
- Myklestad, S. 1963. Experiments with seaweed as supplemental fertilizer. Bergaman pres, London, 432- 438.
- Soeder, C. J. 1976. Zur verwendung von mikroalgen fur ernahrungszwocke. Natur- wissenschaften, (63): 131-138.
- Yamamoto, I. 1982. Antitumour activity of crude extracts from edible marine algae against L-1210 leukemia. Bot. mar., (25: 455-7.
There are 17 citations in total.
Details
| Primary Language | Turkish |
|---|---|
| Journal Section | Articles |
| Authors | |
| Publication Date | June 1, 2006 |
| Submission Date | December 7, 2015 |
| Published in Issue | Year 2006Volume: 23 Issue: 2 |