The usage of sea algae in human nutrition.

Volume: 23 Number: 2 June 1, 2006
  • Nilgün Kaba
  • Emre Çağlak
EN TR

The usage of sea algae in human nutrition.

Abstract

Keywords

References

  1. Anonim, 2005. http://www.spirulina.com/SPBenefits.html.
  2. Atay, D. 1974. A study on variations in the chemical composition of cystoseira barbata (seaweed) from Eastern Black Sea and using them as supplements for rations for chicks and chickens, (in Turkish). Ankara Üniversitesi Ziraat Fakültesi yayınları, 540, Ankara, 104s.
  3. Atay, D. 1978. Seaweeds and means of evaluation, (in Turkish). Ankara Üniversitesi Ziraat Fakültesi yayınları, başbakanlık basımevi, Ankara, 128s.
  4. Atay, D. 1984. Plantal aquaculture and their production technique, (in Turkish). Ankara Üniversitesi Ziraat Fakültesi yayınları, 905, 253, Ankara, 203s.
  5. Cirik, Ş. 1981. Algae in Turkish sea and their means of evaluation, (in Turkish). Çevre haberleri, Boğaziçi Üniversitesi yayınları, İstanbul, (9): 65-68.
  6. Dyeberg, J., and H.O. Bang. 1979. Haemostatic function and platelet polyunsaturated fatty acids in eskimos. Lancet, (1979): 433-5.
  7. Fujiwara, M. 1984. Purification and chemical and physical characterization of an antitumour polysaccharide from seaweed, Sargassum fulvellum. Carbohydr. Res., (125): 97-106.
  8. Güven, C.K., N. Zeybek, ve Ş. Cirik. 1991. Studies on Turkish sea algae between 1899 and 1990, (in Turkish). İstanbul Üniversitesi, Deniz Bil. ve Coğr. Enst. Bull., İstanbul, (7): 51-58.

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Nilgün Kaba

Emre Çağlak

Publication Date

June 1, 2006

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 1970 Volume: 23 Number: 2

APA
Kaba, N., & Çağlak, E. (2006). Deniz Alglerinin İnsan Beslenmesinde Kullanılması. Ege Journal of Fisheries and Aquatic Sciences, 23(2), 243-246. https://izlik.org/JA76UX83AZ