Su ürünlerinde tazelik ve kalite belirlemede klasik yöntemler.

Soner Çetinkaya; Şengül Bilgin; Ömer Osman Ertan

doi:10.12714/egejfas.2014.31.2.07

EN TR

Clasical methods on the seafood freshness and quality determination.

Abstract

Keywords

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References

Agemura, T., Joy, D. C., 2002. Fish-Eye Optics for the Scanning Electron Microscope. Microsc. Microanal, 8 (02): 716-717
Alasalvar, C., Taylor, K. D. A., Öksüz, A., Gartwaite, T., Alexis, M. N., Grigorakis, K., 2001. Freshness Assessment of Cultured Sea Bream (Sparus auratus) by Chemical, Physical and Sensory Methods. Food Chemistry, 72: 33-40. doi: 10.1016/S0308-8146(00)00196-5
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Jorgensen, B. M., Oehlenschlager, J., Olafsdottir, G., Tryggvadottir, S. V., Careche, M., Heia, K., Nesvadba, P., Nunes, M. L., Poli, B. M., Di Natale, C., Perez-Villareal, B., Ballo, H., Luten, J., Smelt, A, Denton, W., Bossier, P., Hattula, T., Akesson, G., 2003. A study of the attitudes of the European fish sector towards quality monitoring and labelling. In: Quality of Fish From Catch to Consumer, Luten, J. B., Oehlenschlager, J., Olafsdotttir (Eds.), Wageningen Academic Publishers, Netherlands. pp. 57-74.
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Meilgaard, M., Civille, G. V., Carr, B. T., 1991. Sensory Evaluation Techniques. 2nd ed. CRC Press, Bocan Raton, FA, USA. 364 p.
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Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Soner Çetinkaya

Şengül Bilgin

Ömer Osman Ertan

Publication Date

June 1, 2014

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 1970 Volume: 31 Number: 2

DOI

https://doi.org/10.12714/egejfas.2014.31.2.07

IZ

https://izlik.org/JA69FT95SA

Cite

RIS / Bibtex

APA

Çetinkaya, S., Bilgin, Ş., & Ertan, Ö. O. (2014). Su ürünlerinde tazelik ve kalite belirlemede klasik yöntemler. Ege Journal of Fisheries and Aquatic Sciences, 31(2), 105-111. https://doi.org/10.12714/egejfas.2014.31.2.07

Cited By

Gutting process in horse mackerel: Relationship between quality, food safety, public health

Ege Journal of Fisheries and Aquatic Sciences

https://doi.org/10.12714/egejfas.37.1.10

Clasical methods on the seafood freshness and quality determination.

Clasical methods on the seafood freshness and quality determination.

Abstract

Keywords

Su ürünlerinde tazelik ve kalite belirlemede klasik yöntemler.

Öz

Anahtar Kelimeler

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Gutting process in horse mackerel: Relationship between quality, food safety, public health