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The effect of Cherry laurel (Laurocerasus officinalis Roem.) leaf extract on the growth, survival and some antioxidant enzymes of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) exposed to oxidative stress induced by high temperature

Year 2018, Volume: 35 Issue: 2, 131 - 139, 15.06.2018

Ayşe Parlak Akyüz , Seval Dernekbaşı , İsmihan Karayücel

https://doi.org/10.12714/egejfas.2018.35.2.05
Cited By: 1

Abstract

In this study, the effects of cherry laurel (Laurocerasus officinalis) leaf extract on the growth parameters, survival rate and some antioxidant enzymes [superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx)] of the rainbow trout (Oncorhynchus mykiss) in oxidative stress induced by high temperature were investigated. For this purpose, two trials, one of which was a preliminary trial, were conducted. In the preliminary study, the effect of cherry leaf extract supplemented to the diet with different concentrations (1, 5, 10, 15 g extract/kg) on growth, survival rate and antioxidant enzymes in blood and gill tissue were examined and the optimum concentration was determined as 15 g/kg. In the other study, the effect of supplementation of cherry laurel leaf extract with a concentration of 15 g/kg food to the diet on growth, survival rate, feed consumption, biochemical composition and antioxidant enzymes in the liver were investigated in juvenile trout induced by three temperature applications of 15, 19 and 21°C. The used cherry laurel leaf extract caused growth retardation in 15oC but showed a positive effect on growth in 21 oC. Also, survival rate increased significantly in the groups fed with cherry laurel supplemented diets in 19 and 21oC (p<0.05). In terms of antioxidant enzymes, there were no significant difference between the groups (p>0.05). Considering the results obtained at the end of the study, it was determined that cherry laurel increased the survival rate of trout under stress. As a result, it can be said that cherry laurel which is economic and easily found plant have a potency to become a new antioxidant substance that prevent losses by adding to the trout diet during the summer heat increase in aquaculture production.

Keywords

Cherry laurel oxidative stress rainbow trout survival growth antioxidant enzyme

References

  • Abdel-Tawwab, M.A. (2010). Use of green tea, Camellia sinensis L., in practical diet for growth and protection of Nile tilapia, Oreochromis niloticus (L.), against Aeromonas hydrophila infection. Journal of the World Aquaculture Society, 41(2), 203-213. DOI: 10.1111/j.1749-7345.2010.00360.x
  • Anonim,(2017). http://www.ema.europa.eu/docs/en_GB/document_library/ Maximum_Residue_Limits_-_Report/2009/11/WC500015796.pdf (Erişim tarihi: 15.05.2017)
  • AOAC, (1995). Animal Feed. W. Horwitz (Ed.). Official Methods of Analysis of the Association of Analytical Chemists, 13th Edition 7:125. USA
  • Beaulieu, M., Haas, A. & Schaefer, H.M. (2014). Self-supplementation and effects of dietary antioxidants during acute thermal stress. The Journal of Experimental Biology, 217, 370-375. DOI: 10.1242/jeb.092825
  • Boyd, C.E. & Tucker, C.S. (1998). Pond Aquaculture Water Quality Management. Springer Science+Business Media New York, 699s.
  • Coutant, C. (1976). Thermal effects on fish ecology. In: Encyclopedia of Environmental Science and Engineering. NY: Gordon and Breach Publishers. 1976, 891-896.
  • Çelikkale, M.S. (1994). İçsu Balıkları ve Yetiştiriciliği. Cilt I, 2. Baskı. Karadeniz Teknik Üniversitesi Basımevi, Trabzon.
  • Demir, S., Turan, İ., Demir, F., Ayazoğlu Demir, E. & Aliyazıcıoğlu, A. (2017). Cytotoxic effect of Laurocerasus officinalis extract on human cancer cell lines. Marmara Pharmaceutical Journal, 21, 121-126. DOI:10.12991/marupj.259889
  • Devakumar, C. & Chinnasamy, A. (2017). Dietary administration of natural immunostimulants on growth performance, haematological, biochemical parameters and disease resistance of Asian Sea bass Lates calcarifer (Bloch, 1790). Aquaculture Research, 48, 41131-1145. DOI:10.1111/are.12955
  • Dursun, S. (2010). Karayemişte (Prunus laurocerasus L.) siyanür içerikli amigdalin ve prunasin miktarlarının belirlenmesi. Yüksek Lisans Tezi, Fen Bilimleri Enstitüsü, Ordu Üniversitesi.
  • Ekambaram, P., Narayanan, M. & Jayachandran, T. (2014). Changes in oxidative stress and antioxidant status in stressed fish brain. International Journal of Science and Research, 3(5), 164-170.
  • El-Gawad, E.A.A., El-Latif, A.M.A. & Shourbela, R.M. (2016). Enhancement of antioxidant activity, non-specific ımmunity and growth performance of nile tilapia, Oreochromis niloticus by dietary fructooligosaccharide. Journal of Aquaculture Research&Development, 7, 427. DOI: 10.4172/2155-9546.1000427
  • Engin, M.S. (2007). Taflan (Laurocerasus officinalis Roem.) bitkisinin meyve, çekirdek ve yapraklarının mevsim değişikliğine göre antioksidan aktivitelerinin belirlenmesi ve fenolik bileşik tayini. Yüksek Lisans Tezi, Gazi Osmanpaşa Üniversitesi Fen Bilimleri Enstitüsü, Kimya Anabilim Dalı.
  • Gabor, E.F., Ichim, O. & Şuteu, M. (2012). Phyto-additives in rainbow trout (Oncorhynchus mykiss) nutrition. Biharean Biologist, 6 (2), 134-139.
  • Gabriel, N.N., Qiang, J., He, J., Ma, X.Y., Kpundeh, M.D. & Xu, P. (2015). Dietary Aloe vera supplementation on growth performance, some haemato-biochemical parameters and disease resistance against Streptococcus iniae in tilapia (GIFT). Fish & Shellfish Immunology, 44, 504-514. DOI:10.1016/j.fsi.2015.03.002
  • Govind, P., Madhuri, S. & Mandloi, A.K. (2012). Immunostimulant effect of medicinal plants on fish. International Research Journal of Pharmacy, 3 (3), 112-114.
  • Gökçe, A., Whalon, M.E., Çam, H., Yanar, Y., Demirtaş, İ. & Gőren, N. (2007). Contact and residual toxicities of 30 plant extracts to Colorado potato beetle larvae. Archives Of Phytopathology and Plant Protection, 40, 441-450. DOI:10.1080/03235400600628013
  • Hisar, O., Yanık, T., Kocaman, E.M., Arslan, M., Slukvin, A. & Goncharova, R. (2012). Effects of diludine supplementation on growth performance, liver antioxidant enzyme activities and muscular trace elements of rainbow trout (Oncorhynchus mykiss) juveniles at low water temperature. Aquaculture Nutrition, 18, 211-219. DOI: 10.1111/j.1365-2095.2011.00890.x
  • Karahalil, F.Y. & Şahin, H. (2011). Phenolic composition and antioxidant capacity of Cherry laurel (Laurocerasus officinalis Roem.) sampled from Trabzon region, Turkey. African Journal of Biotechnology, 10(72), 16293-9. DOI: 10.5897/AJB11.1929
  • Keleştemur, G.T. (2009). Oksijen stresi altındaki gökkuşağı alabalığı (Oncorhynchus mykiss W. 1792) yavrularının büyüme, yem değerlendirme ve bazı dokularına “A” ve “E” vitaminlerinin etkileri. Doktora Tezi, Fırat Üniversitesi, Fen Bilimleri Enstitüsü, Elazığ, 85 s.
  • Kolaylı, S., Küçük, M., Duran, C., Candan, F. & Dinçer, B. (2003). Chemical and antioxidant properties of Laurocerasus officinalis Roem. (Cherry Laurel) fruit grown in the Black Sea Region. Journal of Agriculture and Food Chemistry, 51, 7489-7494. DOI:10.1021/jf0344486
  • Lee, D.H., Ra, C.S., Song, Y.H., Sung, K. & Kim, J.D. (2012). Effects of dietary garlic extract on growth, feed utilization and whole body composition of juvenile sterlet sturgeon (Acipenser ruthenus). Asian-Aust. J. Anim. Sci., 25(4), 577-583. DOI:10.5713/ajas.2014.14087
  • Liu, B., Xie, J., Ge, X., Xu, P., Miao, L., Zhou, Q., Pan, L. & Chen, R. (2012). Comparison study of the effects of anthraquinone extract and emodin from Rheum officinale Bail on the physiological response, disease resistance of Megalobrama amblycephala under high temperature stress. Turkish Journal of Fisheries and Aquatic Sciences, 12, 905-916. DOI: 10.4194/1303-2712-v12_4_18
  • Liyana-Pathirana, C.M., Shahidi, F. & Alasalvar, C. (2006). Antioxidant activity of cherry laurel fruit (Laurocerasus officinalis Roem.) and its concentrated juice. Food Chemistry, 99, 121–128. DOI:10.1016/j.foodchem.2005.06.046
  • Long, H.C. (1924). Plants Poisonous to Live Stock. Cambridge University Press, Cambridge.
  • Lygren, B., Hamre, K. & Waagbo, R. (2000). Effect of induced hyperoxia on the antioxidant status of Atlantic salmon Salmo salar L. fed three different levels of dietary vitamin E. Aquaculture Research, 31, 401-407.
  • Mehta, S.K. & Gowder, S.J.T. (2015). Members of antioxidant machinery and their functions. IntechOpen, DOI: 10.5772/61884
  • Metin, S., Didinen, B. I., Kubilay, A., Pala, M. & Aker, İ. (2015). Bazı tıbbi bitkilerin gökkuşağı alabalıkları (Oncorhynchus mykiss Walbaum, 1792) üzerinde anestezik etkilerinin belirlenmesi. Journal of Limnology and Freshwater Fisheries Research, 1(1), 37-42.
  • Metwally, M.A.A. (2009). Effects of garlic (Allium sativum) on some antioxidant activities in Tilapia nilotica. World Journal of Fish and Marine Sciences, 1, 56-64.
  • Nakano, T., Kameda, M., Shoji, Y., Hayashi, S. & Yamaguchi, T. (2014). Effect of severe environmental thermal stress on redox state in salmon. Redox Biology, 2, 772–776. DOI:10.1016/j.redox.2014.05.007
  • Newman, S.G. (2000). Management and prevention of stress in aquaculture with a focus on farmed shrimp. Fourth Latin American Aquaculture Congress and Seafood Trade Show, Oct 25-28, 2000.
  • Nya, E.J. & Austin, B. (2009). Use of dietary ginger, Zingiber officinale Roscoe, as an immunostimulant to control Aeromonas hydrophila infections in rainbow trout, Oncorhynchus mykiss (Walbaum). J. Fish Dis., 32(11), 971-9. DOI:10.1111/j.1365-2761.2009.01101
  • Park, K.H. & Choi, S.H. (2012). The effect of mistletoe, Viscum album coloratum, extract on innate immune response of Nile tilapia (Oreochromis niloticus). Fish & Shellfish Immunology, 32, 1016-1021.
  • Pitaksong, T., Kupittayanant, P. & Boonanuntanasarn, S. (2012). The effects of vitamins C and E on the growth, tissue accumulation and prophylactic response to thermal and acidic stress of hybrid catfish. Aquaculture Nutrition, 19 (2), 148-162. DOI: 10.1111/j.1365-2095.2012.00950.x
  • Robinson, M.E. (1929). Methods for the determination of the nitrogenous consituents of a cyanoporic plant: Prunus laurocerasus. Biochemical Journal, 23(5),1099-1113.
  • Roohi, Z., Imanpoor, M.R., Jafari, V. & Taghizadeh, V. (2017). The use of fenugreek seed meal in fish diets: growth performance, haematological and biochemical parameters, survival and stress resistance of common carp (Cyprinus carpio L.). Aquaculture Research, 48,1209-1215. DOI:10.1111/are.12962
  • Shalaby, A.M., Khattab, Y.A. & Abdel Rahman, A.M. (2006). Effects of garlic (Allium sativum) and chloramphenicol on growth performance, physiological parameters and survival of Nile tilapia (Oreochromis niloticus). J. Venom. Anim. Toxins incl. Trop. Dis., 12(2),172-201.
  • Sivaram, V., Babu, M.M., Immanuel, G., Murugadass, S., Citarasu, T. & Marian, M.P. (2004). Growth and immune response of juvenile greasy groupers (Epinephelus tauvina) fed with herbal antibacterial active principle supplemented diets against Vibrio harveyi infections. Aquaculture, 237, 9 –20. DOI:10.1016/j.aquaculture.2004.03.014
  • Sönmez, A.Y., Bilen, S., Alak, G., Hisar, O., Yanık, T. & Biswas, G. (2015). Growth performance and antioxidant enzyme activities in rainbow trout (Oncorhynchus mykiss) juveniles fed diets supplemented with sage, mint and thyme oils. Fish. Pysiol. Biochem., 41, 165-175.
  • Şahin, K., Yazlak, H., Orhan, C., Tuzcu, M., Akdemir, F. & Şahin, N. (2014). The effect of lycopene on antioxidant status in rainbow trout (Oncorhynchus mykiss) reared under high stocking density. Aquaculture, 418-419, 132-138. DOI: 10.1016/j.aquaculture.2013.10.009

Yüksek sıcaklıkla oksidatif strese maruz bırakılan Gökkuşağı Alabalığında (Oncorhynchus mykiss Walbaum, 1792), Karayemiş yaprağı (Laurocerasus officinalis Roem.) ekstraktının büyüme, yaşama oranı ve bazı antioksidan enzimler üzerine etkisi

Year 2018, Volume: 35 Issue: 2, 131 - 139, 15.06.2018

Ayşe Parlak Akyüz , Seval Dernekbaşı , İsmihan Karayücel

https://doi.org/10.12714/egejfas.2018.35.2.05
Cited By: 1

Abstract

Bu çalışmada, yüksek sıcaklıkla oksidatif strese maruz bırakılan gökkuşağı alabalığında (Oncorhynchus mykiss), karayemiş yaprağı (Laurocerasus officinalis) ekstraktının büyüme parametreleri, yaşama oranı ve bazı antioksidan enzimler [süperoksit dismutaz (SOD), katalaz (CAT) ve glutatyon peroksidaz (GPx)] üzerine etkisi incelenmiştir. Bu amaçla, biri ön deneme olmak üzere iki çalışma yürütülmüştür. Ön denemede yeme çeşitli konsantrasyonlarda (1, 5, 10 ve 15 g ekstrakt/kg) katılan karayemiş yaprağı ekstraktının büyüme, yaşama oranı, kanda ve solungaçta antioksidan enzimler üzerine etkileri incelenerek, uygun karayemiş yaprağı ekstraktı konsantrasyonu 15 g/kg yem olarak belirlenmiştir. Diğer denemede ise 15, 19 ve 21oC olmak üzere 3 sıcaklık uygulaması ile oksidatif stres oluşturulan jüvenil gökkuşağı alabalığında 15 g/kg konsantrasyonunda yeme ilave edilen karayemiş yaprağı ekstraktının büyüme, yaşama oranı, yem tüketimi, biyokimyasal kompozisyon ve karaciğerde antioksidan enzimler üzerine etkileri incelenmiştir. Kullanılan karayemiş ekstraktının büyümeyi 15 oC’de gerilettiği, 21 oC’de ise olumlu yönde etkilediği tespit edilmiştir. Ayrıca 19 ve 21°C’de karayemiş ilaveli yemle beslenen gruplarda, yaşama oranının kontrol gruplarına göre önemli oranda arttığı belirlenmiştir (p<0.05). Enzim analizleri bakımından her iki çalışmadaki gruplar arasında istatistiksel olarak önemli bir fark bulunmamıştır (p>0.05). Çalışmanın sonunda elde edilen sonuçlar göz önünde bulundurulduğunda, karayemişin stres altında yaşama oranını arttırdığı belirlenmiştir. Sonuç olarak ekonomik ve kolay bulunan bir bitki olan karayemişin, su ürünleri yetiştiriciliğinde yaz aylarındaki sıcaklık artışı süresince yeme ilave edilerek yaşanan kayıpları engelleyen yeni bir antioksidan madde olma potansiyeline sahip olduğu söylenebilir.

Keywords

Karayemiş oksidatif stres gökkuşağı alabalığı yaşama oranı büyüme antioksidan enzim

References

  • Abdel-Tawwab, M.A. (2010). Use of green tea, Camellia sinensis L., in practical diet for growth and protection of Nile tilapia, Oreochromis niloticus (L.), against Aeromonas hydrophila infection. Journal of the World Aquaculture Society, 41(2), 203-213. DOI: 10.1111/j.1749-7345.2010.00360.x
  • Anonim,(2017). http://www.ema.europa.eu/docs/en_GB/document_library/ Maximum_Residue_Limits_-_Report/2009/11/WC500015796.pdf (Erişim tarihi: 15.05.2017)
  • AOAC, (1995). Animal Feed. W. Horwitz (Ed.). Official Methods of Analysis of the Association of Analytical Chemists, 13th Edition 7:125. USA
  • Beaulieu, M., Haas, A. & Schaefer, H.M. (2014). Self-supplementation and effects of dietary antioxidants during acute thermal stress. The Journal of Experimental Biology, 217, 370-375. DOI: 10.1242/jeb.092825
  • Boyd, C.E. & Tucker, C.S. (1998). Pond Aquaculture Water Quality Management. Springer Science+Business Media New York, 699s.
  • Coutant, C. (1976). Thermal effects on fish ecology. In: Encyclopedia of Environmental Science and Engineering. NY: Gordon and Breach Publishers. 1976, 891-896.
  • Çelikkale, M.S. (1994). İçsu Balıkları ve Yetiştiriciliği. Cilt I, 2. Baskı. Karadeniz Teknik Üniversitesi Basımevi, Trabzon.
  • Demir, S., Turan, İ., Demir, F., Ayazoğlu Demir, E. & Aliyazıcıoğlu, A. (2017). Cytotoxic effect of Laurocerasus officinalis extract on human cancer cell lines. Marmara Pharmaceutical Journal, 21, 121-126. DOI:10.12991/marupj.259889
  • Devakumar, C. & Chinnasamy, A. (2017). Dietary administration of natural immunostimulants on growth performance, haematological, biochemical parameters and disease resistance of Asian Sea bass Lates calcarifer (Bloch, 1790). Aquaculture Research, 48, 41131-1145. DOI:10.1111/are.12955
  • Dursun, S. (2010). Karayemişte (Prunus laurocerasus L.) siyanür içerikli amigdalin ve prunasin miktarlarının belirlenmesi. Yüksek Lisans Tezi, Fen Bilimleri Enstitüsü, Ordu Üniversitesi.
  • Ekambaram, P., Narayanan, M. & Jayachandran, T. (2014). Changes in oxidative stress and antioxidant status in stressed fish brain. International Journal of Science and Research, 3(5), 164-170.
  • El-Gawad, E.A.A., El-Latif, A.M.A. & Shourbela, R.M. (2016). Enhancement of antioxidant activity, non-specific ımmunity and growth performance of nile tilapia, Oreochromis niloticus by dietary fructooligosaccharide. Journal of Aquaculture Research&Development, 7, 427. DOI: 10.4172/2155-9546.1000427
  • Engin, M.S. (2007). Taflan (Laurocerasus officinalis Roem.) bitkisinin meyve, çekirdek ve yapraklarının mevsim değişikliğine göre antioksidan aktivitelerinin belirlenmesi ve fenolik bileşik tayini. Yüksek Lisans Tezi, Gazi Osmanpaşa Üniversitesi Fen Bilimleri Enstitüsü, Kimya Anabilim Dalı.
  • Gabor, E.F., Ichim, O. & Şuteu, M. (2012). Phyto-additives in rainbow trout (Oncorhynchus mykiss) nutrition. Biharean Biologist, 6 (2), 134-139.
  • Gabriel, N.N., Qiang, J., He, J., Ma, X.Y., Kpundeh, M.D. & Xu, P. (2015). Dietary Aloe vera supplementation on growth performance, some haemato-biochemical parameters and disease resistance against Streptococcus iniae in tilapia (GIFT). Fish & Shellfish Immunology, 44, 504-514. DOI:10.1016/j.fsi.2015.03.002
  • Govind, P., Madhuri, S. & Mandloi, A.K. (2012). Immunostimulant effect of medicinal plants on fish. International Research Journal of Pharmacy, 3 (3), 112-114.
  • Gökçe, A., Whalon, M.E., Çam, H., Yanar, Y., Demirtaş, İ. & Gőren, N. (2007). Contact and residual toxicities of 30 plant extracts to Colorado potato beetle larvae. Archives Of Phytopathology and Plant Protection, 40, 441-450. DOI:10.1080/03235400600628013
  • Hisar, O., Yanık, T., Kocaman, E.M., Arslan, M., Slukvin, A. & Goncharova, R. (2012). Effects of diludine supplementation on growth performance, liver antioxidant enzyme activities and muscular trace elements of rainbow trout (Oncorhynchus mykiss) juveniles at low water temperature. Aquaculture Nutrition, 18, 211-219. DOI: 10.1111/j.1365-2095.2011.00890.x
  • Karahalil, F.Y. & Şahin, H. (2011). Phenolic composition and antioxidant capacity of Cherry laurel (Laurocerasus officinalis Roem.) sampled from Trabzon region, Turkey. African Journal of Biotechnology, 10(72), 16293-9. DOI: 10.5897/AJB11.1929
  • Keleştemur, G.T. (2009). Oksijen stresi altındaki gökkuşağı alabalığı (Oncorhynchus mykiss W. 1792) yavrularının büyüme, yem değerlendirme ve bazı dokularına “A” ve “E” vitaminlerinin etkileri. Doktora Tezi, Fırat Üniversitesi, Fen Bilimleri Enstitüsü, Elazığ, 85 s.
  • Kolaylı, S., Küçük, M., Duran, C., Candan, F. & Dinçer, B. (2003). Chemical and antioxidant properties of Laurocerasus officinalis Roem. (Cherry Laurel) fruit grown in the Black Sea Region. Journal of Agriculture and Food Chemistry, 51, 7489-7494. DOI:10.1021/jf0344486
  • Lee, D.H., Ra, C.S., Song, Y.H., Sung, K. & Kim, J.D. (2012). Effects of dietary garlic extract on growth, feed utilization and whole body composition of juvenile sterlet sturgeon (Acipenser ruthenus). Asian-Aust. J. Anim. Sci., 25(4), 577-583. DOI:10.5713/ajas.2014.14087
  • Liu, B., Xie, J., Ge, X., Xu, P., Miao, L., Zhou, Q., Pan, L. & Chen, R. (2012). Comparison study of the effects of anthraquinone extract and emodin from Rheum officinale Bail on the physiological response, disease resistance of Megalobrama amblycephala under high temperature stress. Turkish Journal of Fisheries and Aquatic Sciences, 12, 905-916. DOI: 10.4194/1303-2712-v12_4_18
  • Liyana-Pathirana, C.M., Shahidi, F. & Alasalvar, C. (2006). Antioxidant activity of cherry laurel fruit (Laurocerasus officinalis Roem.) and its concentrated juice. Food Chemistry, 99, 121–128. DOI:10.1016/j.foodchem.2005.06.046
  • Long, H.C. (1924). Plants Poisonous to Live Stock. Cambridge University Press, Cambridge.
  • Lygren, B., Hamre, K. & Waagbo, R. (2000). Effect of induced hyperoxia on the antioxidant status of Atlantic salmon Salmo salar L. fed three different levels of dietary vitamin E. Aquaculture Research, 31, 401-407.
  • Mehta, S.K. & Gowder, S.J.T. (2015). Members of antioxidant machinery and their functions. IntechOpen, DOI: 10.5772/61884
  • Metin, S., Didinen, B. I., Kubilay, A., Pala, M. & Aker, İ. (2015). Bazı tıbbi bitkilerin gökkuşağı alabalıkları (Oncorhynchus mykiss Walbaum, 1792) üzerinde anestezik etkilerinin belirlenmesi. Journal of Limnology and Freshwater Fisheries Research, 1(1), 37-42.
  • Metwally, M.A.A. (2009). Effects of garlic (Allium sativum) on some antioxidant activities in Tilapia nilotica. World Journal of Fish and Marine Sciences, 1, 56-64.
  • Nakano, T., Kameda, M., Shoji, Y., Hayashi, S. & Yamaguchi, T. (2014). Effect of severe environmental thermal stress on redox state in salmon. Redox Biology, 2, 772–776. DOI:10.1016/j.redox.2014.05.007
  • Newman, S.G. (2000). Management and prevention of stress in aquaculture with a focus on farmed shrimp. Fourth Latin American Aquaculture Congress and Seafood Trade Show, Oct 25-28, 2000.
  • Nya, E.J. & Austin, B. (2009). Use of dietary ginger, Zingiber officinale Roscoe, as an immunostimulant to control Aeromonas hydrophila infections in rainbow trout, Oncorhynchus mykiss (Walbaum). J. Fish Dis., 32(11), 971-9. DOI:10.1111/j.1365-2761.2009.01101
  • Park, K.H. & Choi, S.H. (2012). The effect of mistletoe, Viscum album coloratum, extract on innate immune response of Nile tilapia (Oreochromis niloticus). Fish & Shellfish Immunology, 32, 1016-1021.
  • Pitaksong, T., Kupittayanant, P. & Boonanuntanasarn, S. (2012). The effects of vitamins C and E on the growth, tissue accumulation and prophylactic response to thermal and acidic stress of hybrid catfish. Aquaculture Nutrition, 19 (2), 148-162. DOI: 10.1111/j.1365-2095.2012.00950.x
  • Robinson, M.E. (1929). Methods for the determination of the nitrogenous consituents of a cyanoporic plant: Prunus laurocerasus. Biochemical Journal, 23(5),1099-1113.
  • Roohi, Z., Imanpoor, M.R., Jafari, V. & Taghizadeh, V. (2017). The use of fenugreek seed meal in fish diets: growth performance, haematological and biochemical parameters, survival and stress resistance of common carp (Cyprinus carpio L.). Aquaculture Research, 48,1209-1215. DOI:10.1111/are.12962
  • Shalaby, A.M., Khattab, Y.A. & Abdel Rahman, A.M. (2006). Effects of garlic (Allium sativum) and chloramphenicol on growth performance, physiological parameters and survival of Nile tilapia (Oreochromis niloticus). J. Venom. Anim. Toxins incl. Trop. Dis., 12(2),172-201.
  • Sivaram, V., Babu, M.M., Immanuel, G., Murugadass, S., Citarasu, T. & Marian, M.P. (2004). Growth and immune response of juvenile greasy groupers (Epinephelus tauvina) fed with herbal antibacterial active principle supplemented diets against Vibrio harveyi infections. Aquaculture, 237, 9 –20. DOI:10.1016/j.aquaculture.2004.03.014
  • Sönmez, A.Y., Bilen, S., Alak, G., Hisar, O., Yanık, T. & Biswas, G. (2015). Growth performance and antioxidant enzyme activities in rainbow trout (Oncorhynchus mykiss) juveniles fed diets supplemented with sage, mint and thyme oils. Fish. Pysiol. Biochem., 41, 165-175.
  • Şahin, K., Yazlak, H., Orhan, C., Tuzcu, M., Akdemir, F. & Şahin, N. (2014). The effect of lycopene on antioxidant status in rainbow trout (Oncorhynchus mykiss) reared under high stocking density. Aquaculture, 418-419, 132-138. DOI: 10.1016/j.aquaculture.2013.10.009
There are 40 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Ayşe Parlak Akyüz

Seval Dernekbaşı

İsmihan Karayücel

Publication Date June 15, 2018
Submission Date December 13, 2017
Published in Issue Year 2018Volume: 35 Issue: 2

Cite

APA Parlak Akyüz, A., Dernekbaşı, S., & Karayücel, İ. (2018). Yüksek sıcaklıkla oksidatif strese maruz bırakılan Gökkuşağı Alabalığında (Oncorhynchus mykiss Walbaum, 1792), Karayemiş yaprağı (Laurocerasus officinalis Roem.) ekstraktının büyüme, yaşama oranı ve bazı antioksidan enzimler üzerine etkisi. Ege Journal of Fisheries and Aquatic Sciences, 35(2), 131-139. https://doi.org/10.12714/egejfas.2018.35.2.05

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