Seafood associated human pathogenic non-enveloped viruses

Bahar Tokur; Koray Korkmaz

doi:10.12714/egejfas.38.2.16

EN TR

Seafood associated human pathogenic non-enveloped viruses

Abstract

Non-enveloped human pathogenic viruses, highly stable in the environment, can be transmitted by different routes, such as contaminated food and water. The waterborne transmission of non-enveloped viruses to humans causes illnesses when individuals are exposed to contaminated water resources such as agricultural water, drainage, outdoor water, field or subsurface water and even drinking water. In addition to waterborne transmission, viral foodborne transmission may consist because of contagious seafood, through infected food handlers due to inadequate hygienic activities, aerosol containing viruses produced by infected people. Most hazardous non enveloped enteric viruses assocated with water and seafood cause a significant and emerging food safety and public health problem and threat. In this review, norovirus (NoVs), hepatitis E virus (HEV) and hepatitis A (HAV), human adenovirus, rotavirus A and sapovirus are evaluated as seafood associated human pathogenic non-envoleped viruses.

Keywords

References

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Review

Authors

Bahar Tokur ^*
0000-0002-7087-5801
Türkiye

Koray Korkmaz
0000-0003-2940-6592
Türkiye

Publication Date

June 15, 2021

Submission Date

September 9, 2020

Acceptance Date

January 9, 2021

Published in Issue

Year 2021 Volume: 38 Number: 2

DOI

https://doi.org/10.12714/egejfas.38.2.16

IZ

https://izlik.org/JA33JM74KJ

Cite

RIS / Bibtex

APA

Tokur, B., & Korkmaz, K. (2021). Seafood associated human pathogenic non-enveloped viruses. Ege Journal of Fisheries and Aquatic Sciences, 38(2), 253-262. https://doi.org/10.12714/egejfas.38.2.16

Cited By

Comprehensive analysis of predominant pathogenic bacteria and viruses in seafood products

Comprehensive Reviews in Food Science and Food Safety

https://doi.org/10.1111/1541-4337.13410

Seafood associated human pathogenic non-enveloped viruses

Seafood associated human pathogenic non-enveloped viruses

Abstract

Keywords

Su ürünleri kaynaklı insan patojenik zarfsız virüsleri

Öz

Anahtar Kelimeler

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Comprehensive analysis of predominant pathogenic bacteria and viruses in seafood products