Researchers Bahar Tokur
Bahar Tokur profile image
Bahar Tokur Prof. Dr. Ordu Universitesi
Publication 10 Review 0 CrossRef Cited 6 TR Dizin Cited 2
10 Publication
0 Review
6 CrossRef Cited
2 TR Dizin Cited
0000-0002-7087-5801

Research Fields

Food Sciences

Institution

Ordu Universitesi

Publications

Extraction of protein from fresh rainbow trout (Onchorhynchus mykiss) viscera and smoked trout trimmings using commercial enzymes
Authors: Abdurrahman Polat , Bahar Tokur , Hakan Buga
Published: 2022 , Ege Journal of Fisheries and Aquatic Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 806

0

806

Proximate Composition of Traditional Turkish Stuffed Meatballs Produced with Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Mince and Determination of its Colour and Sensory Quality during Frozen Storage (-18ºC)
Authors: Demet Güvenin , Bahar Tokur , Koray Korkmaz , Yılmaz Uçar
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.842738
FAVORITE 0 TOTAL DOWNLOAD COUNT 426

0

426

Production of Fish Protein Hydrolizate Using Enzymatic Hydrolysis from Fish Processing Wastes
Authors: Koray Korkmaz , Bahar Tokur , Yılmaz Uçar
Published: 2021 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.831067
FAVORITE 0 TOTAL DOWNLOAD COUNT 4514

0

4514

Seafood associated human pathogenic non-enveloped viruses
Authors: Bahar Tokur , Koray Korkmaz
Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.2.16
FAVORITE 0 TOTAL DOWNLOAD COUNT 1053

0

1053

Nutritional Composition of Protein Hydrolyzate Produced from Fish Waste
Authors: Koray Korkmaz , Bahar Tokur
Published: 2021 , Turkish Journal of Maritime and Marine Sciences
DOI: 10.52998/trjmms.907350
FAVORITE 0 TOTAL DOWNLOAD COUNT 668

0

668

The evaluation of Avian Influenza and Coronavirus as Human Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review
Authors: Bahar Tokur , Koray Korkmaz
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.796262
FAVORITE 0 TOTAL DOWNLOAD COUNT 489

0

489

Investigatıon of Lipid and Sensory Quality Parameters During Frozen Storage of Ready to Cook Marinated Atlantic Bonito (Sarda Sarda)
Authors: Filiz Saygun, Bahar Tokur
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.791623
FAVORITE 0 TOTAL DOWNLOAD COUNT 673

0

673

EFFECT OF DIFFERENT TIME AND TEMPERATURE ON FATTY ACID COMPOSITION OF TROUT WASTE HYDROLYZED BY ALKALI PROTEASE ENZYME
Authors: Koray Korkmaz , Bahar Tokur
Published: 2020 , Turkish Journal of Maritime and Marine Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 256

0

256

Proximate Composition of Three Different Fish (Trout, Anchovy and Whiting) Waste During Catching Season
Authors: Koray Korkmaz , Bahar Tokur
Published: 2019 , Turkish Journal of Maritime and Marine Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 533

0

533

The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil
Authors: Bahar Tokur , Elif Tuğçe Aksun
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.09
FAVORITE 0 TOTAL DOWNLOAD COUNT 1508

0

1508

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
User doesn't have any peer review duties on DergiPark.

Publications

Proximate Composition of Traditional Turkish Stuffed Meatballs Produced with Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Mince and Determination of its Colour and Sensory Quality during Frozen Storage (-18ºC)
Authors: Demet Güvenin , Bahar Tokur , Koray Korkmaz , Yılmaz Uçar
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.842738
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 426

1

0

426

Production of Fish Protein Hydrolizate Using Enzymatic Hydrolysis from Fish Processing Wastes
Authors: Koray Korkmaz , Bahar Tokur , Yılmaz Uçar
Published: 2021 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.831067
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4514

2

0

4514

The evaluation of Avian Influenza and Coronavirus as Human Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review
Authors: Bahar Tokur , Koray Korkmaz
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.796262
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 489

2

0

489

The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil
Authors: Bahar Tokur , Elif Tuğçe Aksun
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.09
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1508

1

0

1508

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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