Seafood associated human pathogenic non-enveloped viruses

Bahar Tokur; Koray Korkmaz

doi:10.12714/egejfas.38.2.16

EN TR

Seafood associated human pathogenic non-enveloped viruses

Abstract

Non-enveloped human pathogenic viruses, highly stable in the environment, can be transmitted by different routes, such as contaminated food and water. The waterborne transmission of non-enveloped viruses to humans causes illnesses when individuals are exposed to contaminated water resources such as agricultural water, drainage, outdoor water, field or subsurface water and even drinking water. In addition to waterborne transmission, viral foodborne transmission may consist because of contagious seafood, through infected food handlers due to inadequate hygienic activities, aerosol containing viruses produced by infected people. Most hazardous non enveloped enteric viruses assocated with water and seafood cause a significant and emerging food safety and public health problem and threat. In this review, norovirus (NoVs), hepatitis E virus (HEV) and hepatitis A (HAV), human adenovirus, rotavirus A and sapovirus are evaluated as seafood associated human pathogenic non-envoleped viruses.

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Derleme

Yazarlar

Bahar Tokur ^*
0000-0002-7087-5801
Türkiye

Koray Korkmaz
0000-0003-2940-6592
Türkiye

Yayımlanma Tarihi

15 Haziran 2021

Gönderilme Tarihi

9 Eylül 2020

Kabul Tarihi

9 Ocak 2021

Yayımlandığı Sayı

Yıl 2021 Cilt: 38 Sayı: 2

DOI

https://doi.org/10.12714/egejfas.38.2.16

IZ

https://izlik.org/JA33JM74KJ

Kaynak Göster

RIS / Bibtex

APA

Tokur, B., & Korkmaz, K. (2021). Seafood associated human pathogenic non-enveloped viruses. Ege Journal of Fisheries and Aquatic Sciences, 38(2), 253-262. https://doi.org/10.12714/egejfas.38.2.16

Cited By

Comprehensive analysis of predominant pathogenic bacteria and viruses in seafood products

Comprehensive Reviews in Food Science and Food Safety

https://doi.org/10.1111/1541-4337.13410

Seafood associated human pathogenic non-enveloped viruses

Seafood associated human pathogenic non-enveloped viruses

Abstract

Keywords

Su ürünleri kaynaklı insan patojenik zarfsız virüsleri

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

Cited By

Comprehensive analysis of predominant pathogenic bacteria and viruses in seafood products