Balık Etinin Besin Değeri ve İnsan Sağlığındaki Yeri.

Hülya Turan; Yalçın Kaya; Gülşah Sönmez

EN TR

Position in human health and food value of fish meat.

Abstract

Keywords

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References

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Details

Primary Language

Turkish

Subjects

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Journal Section

-

Authors

Hülya Turan

Yalçın Kaya

Gülşah Sönmez

Publication Date

September 1, 2006

Submission Date

December 7, 2015

Acceptance Date

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Published in Issue

Year 1970 Volume: 23 Number: 3

IZ

https://izlik.org/JA69LM39LR

Cite

RIS / Bibtex

APA

Turan, H., Kaya, Y., & Sönmez, G. (2006). Balık Etinin Besin Değeri ve İnsan Sağlığındaki Yeri. Ege Journal of Fisheries and Aquatic Sciences, 23(3), 505-508. https://izlik.org/JA69LM39LR