The Effect of Temperature on Protein and Amino Acid Composition of Spirulina platensis.

Leyla Hızarcı Uslu; Oya Işık; Selin Sayın; Yaşar Durmaz; Tolga Göksan; Şevket Gökpınar

EN TR

The Effect of Temperature on Protein and Amino Acid Composition of Spirulina platensis.

Öz

Sıcaklığın Spirulina platensis’in protein ve amino asit kompozisyonu üzerine etkisi. Bu çalışma, mevsime bağlı iklim değişikliğinin yaz ve kış mevsimlerinde kültüre alınan Spirulina platensis’in protein içeriği ve amino asit kompozisyonuna etkilerini incelemek amacıyla yürütülmüştür. Çalışma boyunca ışık yoğunluğu, pH ve tuzluluk günlük olarak ölçülmüş, sıcaklık ve çözünmüş oksijen gün boyunca ve gece ölçülmüştür. Yaz ve kış mevsiminde ortalama gündüz sıcaklığı sırasıyla 33,9±0,4 ºC ve 18,6±0,5 ºC olarak belirlenirken, gece sıcaklığı 29,9±0,2 °C ve 14.4±0.2°C olarak belirlenmiştir. Ortalama ışık yoğunluğu yaz mevsiminde 848,3 µmol m-2s-1 iken kışın 506,26±48 µmol m-2s-1 olmuştur. Yaz büyüme döneminde protein miktarı (72,9±03 %) ve amino asit konsantrasyonu kış dönemine göre daha yüksek bulunmuştur. Amino asitlerden Prolin, Sistin ve Arjinin sadece kış mevsiminde gözlenmiştir

Anahtar Kelimeler

Spirulina platensis, sıcaklık, protein, amino asit

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Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Leyla Hızarcı Uslu

Oya Işık

Selin Sayın

Yaşar Durmaz

Tolga Göksan

Şevket Gökpınar

Publication Date

June 1, 2009

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 2009 Volume: 26 Number: 2

IZ

https://izlik.org/JA46DK42HC

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RIS / Bibtex

APA

Uslu, L. H., Işık, O., Sayın, S., Durmaz, Y., Göksan, T., & Gökpınar, Ş. (2009). The Effect of Temperature on Protein and Amino Acid Composition of Spirulina platensis. Ege Journal of Fisheries and Aquatic Sciences, 26(2), 139-142. https://izlik.org/JA46DK42HC

The Effect of Temperature on Protein and Amino Acid Composition of Spirulina platensis.

Sıcaklığın Spirulina platensis'in protein ve amino asit kompozisyonu üzerine etkisi.

Abstract

Keywords

The Effect of Temperature on Protein and Amino Acid Composition of Spirulina platensis.

Öz

Anahtar Kelimeler

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

IZ

Cite