Ömer Alper ERDEM Dr. EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ, AVLAMA TEKNOLOJİSİ ANABİLİM DALI
Publication 5 Review 9 CrossRef Cited 1 TR Dizin Cited 5
5 Publication
9 Review
1 CrossRef Cited
5 TR Dizin Cited
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Research Fields

Meat Technology Food Biotechnology Processing Technology Product Availability Agricultural Biotechnology

Institution

EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ, AVLAMA TEKNOLOJİSİ ANABİLİM DALI

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The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period
Authors: Can ALTINELATAMAN, Evren Burcu ŞEN YILMAZ, Şebnem TOLASA YILMAZ , Ömer Alper ERDEM , Ufuk ÇELİK
Published: 2018 , Su Ürünleri Dergisi
DOI: 10.12714/egejfas.2018.35.4.08
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1424

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Comparison of the mechanical properties of meat and fish salamis
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Evren Burcu Şen Yılmaz
Published: 2017 , Su Ürünleri Dergisi
DOI: 10.12714/egejfas.2017.34.4.11
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2044

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Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Hülya Kalkan, Mehmet Çağıl Üçok
Published: 2016 , Su Ürünleri Dergisi
DOI: 10.12714/egejfas.2016.33.4.05
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2817

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