Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC

Gülgün F. Ünal Şengör; Zafer Ceylan; Hande Doğruyol

doi:10.12714/egejfas.2018.35.2.02

TR EN

Bütün olarak +2°C’de depolanan mürekkep balığının (Sepia officinalis, L., 1758) kalite değişimlerinin tespit edilmesi

Öz

Bu çalışmanın amacı buzsuz olarak buzdolabı koşullarında depolanan mürekkep balığının duyusal, mikrobiyal ve fiziko-kimyasal kalitesinin ortaya konulmasıdır. Duyusal (kalite indeks metodu [QIM], fiziko-kimyasal (pH, nem, renk ölçümü, trimetilamin azot [TMA-N], toplamuçucu bazik azot [TVB-N], amonyak değerleri) ile mikrobiyal analiz [toplam psikrofilik bakteri ve mesofilik aerobik bakteri] sonuçları depolama periyodu boyunca değerlendirilmiştir. +2 derecede depolanan mürekkep balığının raf ömrü 6 gün süresince kabul edilir kalitede olduğu tespit edilirken, 9. günde duyusal, fiziko-kimyasal bozulmalar ve kayıplar açısından kesin bozuk olduğu tanımlanmıştır

Anahtar Kelimeler

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Gülgün F. Ünal Şengör ^*
ISTANBUL UNIVERSITY, FACULTY OF AQUATIC SCIENCES
0000-0001-7638-7350
Türkiye

Zafer Ceylan
Van Yüzüncü Yıl University, Faculty of Fisheries
Türkiye

Hande Doğruyol
ISTANBUL UNIVERSITY, FACULTY OF AQUATIC SCIENCES
Türkiye

Publication Date

June 15, 2018

Submission Date

January 24, 2018

Acceptance Date

March 6, 2018

Published in Issue

Year 1970 Volume: 35 Number: 2

DOI

https://doi.org/10.12714/egejfas.2018.35.2.02

IZ

https://izlik.org/JA27ML99WE

Cite

RIS / Bibtex

APA

Şengör, G. F. Ü., Ceylan, Z., & Doğruyol, H. (2018). Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC. Ege Journal of Fisheries and Aquatic Sciences, 35(2), 115-119. https://doi.org/10.12714/egejfas.2018.35.2.02

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Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC

Bütün olarak +2°C’de depolanan mürekkep balığının (Sepia officinalis, L., 1758) kalite değişimlerinin tespit edilmesi

Öz

Anahtar Kelimeler