Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC

Gülgün F. Ünal Şengör; Zafer Ceylan; Hande Doğruyol

doi:10.12714/egejfas.2018.35.2.02

TR EN

Bütün olarak +2°C’de depolanan mürekkep balığının (Sepia officinalis, L., 1758) kalite değişimlerinin tespit edilmesi

Öz

Bu çalışmanın amacı buzsuz olarak buzdolabı koşullarında depolanan mürekkep balığının duyusal, mikrobiyal ve fiziko-kimyasal kalitesinin ortaya konulmasıdır. Duyusal (kalite indeks metodu [QIM], fiziko-kimyasal (pH, nem, renk ölçümü, trimetilamin azot [TMA-N], toplamuçucu bazik azot [TVB-N], amonyak değerleri) ile mikrobiyal analiz [toplam psikrofilik bakteri ve mesofilik aerobik bakteri] sonuçları depolama periyodu boyunca değerlendirilmiştir. +2 derecede depolanan mürekkep balığının raf ömrü 6 gün süresince kabul edilir kalitede olduğu tespit edilirken, 9. günde duyusal, fiziko-kimyasal bozulmalar ve kayıplar açısından kesin bozuk olduğu tanımlanmıştır

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Gülgün F. Ünal Şengör ^*
ISTANBUL UNIVERSITY, FACULTY OF AQUATIC SCIENCES
0000-0001-7638-7350
Türkiye

Zafer Ceylan
Van Yüzüncü Yıl University, Faculty of Fisheries
Türkiye

Hande Doğruyol
ISTANBUL UNIVERSITY, FACULTY OF AQUATIC SCIENCES
Türkiye

Yayımlanma Tarihi

15 Haziran 2018

Gönderilme Tarihi

24 Ocak 2018

Kabul Tarihi

6 Mart 2018

Yayımlandığı Sayı

Yıl 1970 Cilt: 35 Sayı: 2

DOI

https://doi.org/10.12714/egejfas.2018.35.2.02

IZ

https://izlik.org/JA27ML99WE

Kaynak Göster

RIS / Bibtex

APA

Şengör, G. F. Ü., Ceylan, Z., & Doğruyol, H. (2018). Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC. Ege Journal of Fisheries and Aquatic Sciences, 35(2), 115-119. https://doi.org/10.12714/egejfas.2018.35.2.02

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Bütün olarak +2°C’de depolanan mürekkep balığının (Sepia officinalis, L., 1758) kalite değişimlerinin tespit edilmesi

Bütün olarak +2°C’de depolanan mürekkep balığının (Sepia officinalis, L., 1758) kalite değişimlerinin tespit edilmesi

Öz

Anahtar Kelimeler