Research Article

A structural assessment of fishery products processing facilities in an inland region: The case of Isparta Province, Türkiye

Volume: 43 Number: 3 July 21, 2026
TR EN

A structural assessment of fishery products processing facilities in an inland region: The case of Isparta Province, Türkiye

Abstract

This study examines the structural characteristics of four export‑oriented fishery processing facilities in Isparta Province using a complete enumeration method. All facilities employ permanent workers, with no seasonal labor observed, and all personnel receive hygiene and occupational safety training. Women constitute 83% of the workforce, mainly in sorting, grading, and packaging, while men account for 17%. The majority of employees are aged 36–45 (42%) and have primary (74%) or secondary (15%) education. Technical personnel remain limited, with staff consisting of 90% production workers, 4% engineers (3 fisheries engineering, 1 food engineering), and 6% administrative personnel. All facilities implement HACCP‑based food safety systems, and exports target both EU and non‑EU markets. Isparta’s location in the Lakes Region, strong production–processing linkages, and widespread female employment provide notable advantages. Enhancing R&D, diversifying products and export channels, expanding automation and traceability, and increasing qualified technical employment are essential for sectoral sustainability. The study offers an up‑to‑date, region‑specific contribution to the literature on inland fishery processing.

Keywords

Ethical Statement

This study was prepared under the permission of the Scientific Research and Publication Ethics Board of Isparta University of Applied Sciences, dated 04/09/2025 and numbered 04.

Thanks

This study was presented as an oral presentation at the “Isparta’s Past, Present, and Future III” Symposium between October 30 and November 1, 2025. The study has been revised with updated data and converted into an article format. We would like to thank the owners of the seafood processing facilities operating in Isparta province and the employees who responded to the survey questions for their contributions to the study. We would also like to thank the Isparta Provincial Directorate of Agriculture and Forestry, Fisheries and Aquaculture Branch, its Head, and the personnel of the Fisheries, Aquaculture, Protection, Control and Inspection Department for their support and cooperation during the on-site visits to the facilities.

References

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Details

Primary Language

English

Subjects

Fisheries Technologies

Journal Section

Research Article

Publication Date

July 21, 2026

Submission Date

January 23, 2026

Acceptance Date

June 15, 2026

Published in Issue

Year 2026 Volume: 43 Number: 3

APA
Sürengil, G., Bilgin, Ş., & İzci, L. (2026). A structural assessment of fishery products processing facilities in an inland region: The case of Isparta Province, Türkiye. Ege Journal of Fisheries and Aquatic Sciences, 43(3), 267-272. https://doi.org/10.12714/egejfas.43.3.10
AMA
1.Sürengil G, Bilgin Ş, İzci L. A structural assessment of fishery products processing facilities in an inland region: The case of Isparta Province, Türkiye. EgeJFAS. 2026;43(3):267-272. doi:10.12714/egejfas.43.3.10
Chicago
Sürengil, Göknur, Şengül Bilgin, and Levent İzci. 2026. “A Structural Assessment of Fishery Products Processing Facilities in an Inland Region: The Case of Isparta Province, Türkiye”. Ege Journal of Fisheries and Aquatic Sciences 43 (3): 267-72. https://doi.org/10.12714/egejfas.43.3.10.
EndNote
Sürengil G, Bilgin Ş, İzci L (July 1, 2026) A structural assessment of fishery products processing facilities in an inland region: The case of Isparta Province, Türkiye. Ege Journal of Fisheries and Aquatic Sciences 43 3 267–272.
IEEE
[1]G. Sürengil, Ş. Bilgin, and L. İzci, “A structural assessment of fishery products processing facilities in an inland region: The case of Isparta Province, Türkiye”, EgeJFAS, vol. 43, no. 3, pp. 267–272, July 2026, doi: 10.12714/egejfas.43.3.10.
ISNAD
Sürengil, Göknur - Bilgin, Şengül - İzci, Levent. “A Structural Assessment of Fishery Products Processing Facilities in an Inland Region: The Case of Isparta Province, Türkiye”. Ege Journal of Fisheries and Aquatic Sciences 43/3 (July 1, 2026): 267-272. https://doi.org/10.12714/egejfas.43.3.10.
JAMA
1.Sürengil G, Bilgin Ş, İzci L. A structural assessment of fishery products processing facilities in an inland region: The case of Isparta Province, Türkiye. EgeJFAS. 2026;43:267–272.
MLA
Sürengil, Göknur, et al. “A Structural Assessment of Fishery Products Processing Facilities in an Inland Region: The Case of Isparta Province, Türkiye”. Ege Journal of Fisheries and Aquatic Sciences, vol. 43, no. 3, July 2026, pp. 267-72, doi:10.12714/egejfas.43.3.10.
Vancouver
1.Göknur Sürengil, Şengül Bilgin, Levent İzci. A structural assessment of fishery products processing facilities in an inland region: The case of Isparta Province, Türkiye. EgeJFAS. 2026 Jul. 1;43(3):267-72. doi:10.12714/egejfas.43.3.10