Nalan GÖKOĞLU Prof. Dr. AKDENİZ ÜNİVERSİTESİ
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Meat Technology Food Sciences Food Technology Agriculture Science Processing Technology

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AKDENİZ ÜNİVERSİTESİ

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The impact of high pressure processing on the growth of Photobacterium phosphoreum and biogenic amine formation in marinated herring
Authors: İlknur UÇAK, Nalan GÖKOĞLU
Published: 2020 , Su Ürünleri Dergisi
DOI: 10.12714/egejfas.37.4.07
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