Fish feed that contains different ratios of soybean meal effect on growth of Sharpsnout Sea Bream (Diplodus puntazzo Cetti 1777) juveniles.
Öz
Anahtar Kelimeler
Kaynakça
- Abellan, E. & Garcia-Alcazar, A., 1995. Pre-growout and growout experiences with white seabream (Diplodus sargus sargus, Linnaeus, 1758) and sharpsout seabream (Diplodus puntazzo, Cetti, 1977). Seminar of the CIHEAM network on technology of Aquaculture in the Mediterranean (TECAM), 14-17 June 1995, Nicosia (Cyprus).
- Adamidou, S., Rigos, G., Mente, E., Nengas, I., Fountoulaki, E., 2011. The effects of dietary lipid and Şbre levels on digestibility of diet and on the growth performance of sharpsnout seabream (Diplodus puntazzo). Mediterranean Marine Science 12, 401–412. doi: 10.12681/mms.40
- Altan, Ö., Gamsız, K., Korkut, A.Y. 2010. Soybean Meal and Rendered Animal Protein Ingredients Replace Fishmeal in Practical Diets for Sea Bass.The Israeli Journal of Aquaculture - Bamidgeh 62(2), 2010, 56-62
- Chen,W., Ai,Q., Mai,K., Xu, W., Liufu,Z., Zhang,W.,Cai, Y. 2011. Effects of dietary soybean saponins on feed intake, growth performance, digestibility and intestinal structure in juvenile Japanese flounder (Paralichthys olivaceus). Aquaculture 318 (2011) 95–100. doi: 10.1016/j.aquaculture.2011.04.050
- Coutinho, F.,Peres, H., Guerreiro, I.,Pousão-Ferreira, P., Oliva-Teles, A. 2012. Dietary protein requirement of sharpsnout sea bream (Diplodus puntazzo, Cetti 1777) juveniles. Aquaculture 356–357 (2012) 391–397. doi: 10.1016/j.aquaculture.2012.04.037
- García García, J., Rouco Yánez, A., García García, B., 2001. Influencia de la capacidad productiva y precio de venta en la evolución de la rentabilidad de las explotaciones de engorde de dorada (Sparus aurata L.) en jaulas flotantes, mediante el análisis de costes. Proc. VII Congreso Nacional de Acuicultura. Santander, Spain, pp. 259–260. May 22–25.
- Hernandez, M.D., Egea, M.A., Rueda, F.M., Aguado, F., Martinez, F.J., Garcia, B., 2001. Effects of commercial diets with different P/E ratios on sharpsnout sea bream (Diplodus puntazzo) growth and nutrient utilization. Aquaculture 195, 321–329. doi: 10.1016/S0044-8486(00)00564-0
- Hernández, M.D., Martínez, F.J. Jover, M., García García, B. 2007. Effects of partial replacement of fish meal by soybean meal in sharpsnout seabream (Diplodus puntazzo) diet. Aquaculture 263 (2007) 159–167. doi: 10.1016/j.aquaculture.2006.07.040
- Hough, C., 2009. Improving sustainability of European fish aquaculture by control of malformations. Fine Fish Final Workshop. FP6 Collective Research Projects FINEFISH NA 012451. ISSUE 6, November 2009.
- Marangos, C. 1995. Larviculture of the Sheepshead Bream, Puntazzo puntazzo Gmelin 1789 Pisces. Sparidae. A Workshop on Diversification in Aquaculture, Cyprus. Cah. Options Mediterranean. 1995:16:41-46
- Mérida,S.G., Tomás-Vidal,A., Martínez-Llorens,S., Cerdá, M.J. 2010. Sunflower meal as a partial substitute in juvenile sharpsnout sea bream (Diplodus puntazzo) diets: Amino acid retention, gut and liver histology. Aquaculture 298 (2010) 275–281. doi: 10.1016/j.aquaculture.2009.10.025
- Micale,V., Levanti, M.B., Germanà,A., Guerrera, M.C., Kurokawa, T., Muglia,U. 2010. Ontogeny and distribution of cholecystokinin-immuno reactive cells in the digestive tract of sharpsnout sea bream, Diplodus puntazzo (Cetti, 1777), during larval development. General and Comparative Endocrinology 169 (2010) 23–27. doi: 10.1016/j.ygcen.2010.07.001
- Piccolo G, Centoducati G, Bovera F, Marrone R, Nizza A: 2013. Effects of mannan oligosaccharides and inulin on sharpsnout seabream (Diplodus puntazzo) in the context of partial fish substitution by soybean meal. Ital J Anim Sci , 12(1):133–138. doi: 10.4081/ijas.2013.e22
- Piedecausa, M.A., Mazón, M.J., García García,B., Hernández, M.D. 2007. Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream (Diplodus puntazzo). Aquaculture 263 (2007) 211– 219. doi: 10.1016/j.aquaculture.2006.09.039
- Porcile, P., Repetto N., Wurtz, M. 1987. Comportamento alimentare di Giovanni Sparidi in una prateia di Posidonia oceanica del Mar Ligure. Oebalia12,311-314.
- Rondan, M., Hernandez, M.D., Egea, M.A., Garcia, B., Jovers, M., Rueda, F., F.M., Martinez, F.J. 2004. Effects of fishmeal replacement with soybean meal as protein source, and protein replacement with carbohydrates as an alternative energy source on sharpsnout sea bream, Diplodus puntazzo, fatty acid profile. Aquaculture Research, 2004, 35, 1220-1227. doi: 10.1111/j.1365-2109.2004.01130.x
- Samocha, T., Davis, D.A. Saoud, I.P. and DeBault, K., 2004. Substitution of fish meal by coextruded soybean poultry by product meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei. Aquaculture, Vol. 231, pp. 197-203. doi: 10.1016/j.aquaculture.2003.08.023
- Shimeno, S., Mima, T., Yamamoto, O. and Ando, Y. (1993). Effects of fermented defatted soybean meal in diet on the growth, feed conversion, and body composition of juvenile yellowtail. Nippon Suisan Gakkaishi, Vol. 59, 1883-1888. doi: 10.2331/suisan.59.1883
Farklı oranda soya içeren yemlerin Sivriburun Karagöz (Diplodus puntazzo Cetti 1777) juvenillerinde büyümeleri üzerine etkisi.
Öz
Bu çalışmada, 6.73 gram ortalama canlı ağırlığa sahip sivriburun karagöz (Diplodus puntazzo) yavrularının yemlerinde farklı oranlarda soya küspesi ununun balık unu yerine kullanımı araştırılmıştır. 12 haftalık besleme denemesinin sonunda, %0, 25, 50 ve 75 oranlarında azaltılan balık unu yerine, aynı oranlarda attırılarak kullanılan soya küspesi içeren yemlerle beslenen balıkların ortalama canlı ağırlıkları sırası ile 35.57, 33.81, 29.87, 24.62 g. olarak belirlenmiştir. Sonuçta, balık ununun sivriburun balıklarının beslenmesinde yine birinci derece ham protein kaynağı olduğu; bununla birlikte balık unu yerine %25 oranında soya küspesi kullanımının balıkların canlı ağırlık gelişiminde belirgin bir farklılığa neden olmadığı tespit edilmiştir
Anahtar Kelimeler
Kaynakça
- Abellan, E. & Garcia-Alcazar, A., 1995. Pre-growout and growout experiences with white seabream (Diplodus sargus sargus, Linnaeus, 1758) and sharpsout seabream (Diplodus puntazzo, Cetti, 1977). Seminar of the CIHEAM network on technology of Aquaculture in the Mediterranean (TECAM), 14-17 June 1995, Nicosia (Cyprus).
- Adamidou, S., Rigos, G., Mente, E., Nengas, I., Fountoulaki, E., 2011. The effects of dietary lipid and Şbre levels on digestibility of diet and on the growth performance of sharpsnout seabream (Diplodus puntazzo). Mediterranean Marine Science 12, 401–412. doi: 10.12681/mms.40
- Altan, Ö., Gamsız, K., Korkut, A.Y. 2010. Soybean Meal and Rendered Animal Protein Ingredients Replace Fishmeal in Practical Diets for Sea Bass.The Israeli Journal of Aquaculture - Bamidgeh 62(2), 2010, 56-62
- Chen,W., Ai,Q., Mai,K., Xu, W., Liufu,Z., Zhang,W.,Cai, Y. 2011. Effects of dietary soybean saponins on feed intake, growth performance, digestibility and intestinal structure in juvenile Japanese flounder (Paralichthys olivaceus). Aquaculture 318 (2011) 95–100. doi: 10.1016/j.aquaculture.2011.04.050
- Coutinho, F.,Peres, H., Guerreiro, I.,Pousão-Ferreira, P., Oliva-Teles, A. 2012. Dietary protein requirement of sharpsnout sea bream (Diplodus puntazzo, Cetti 1777) juveniles. Aquaculture 356–357 (2012) 391–397. doi: 10.1016/j.aquaculture.2012.04.037
- García García, J., Rouco Yánez, A., García García, B., 2001. Influencia de la capacidad productiva y precio de venta en la evolución de la rentabilidad de las explotaciones de engorde de dorada (Sparus aurata L.) en jaulas flotantes, mediante el análisis de costes. Proc. VII Congreso Nacional de Acuicultura. Santander, Spain, pp. 259–260. May 22–25.
- Hernandez, M.D., Egea, M.A., Rueda, F.M., Aguado, F., Martinez, F.J., Garcia, B., 2001. Effects of commercial diets with different P/E ratios on sharpsnout sea bream (Diplodus puntazzo) growth and nutrient utilization. Aquaculture 195, 321–329. doi: 10.1016/S0044-8486(00)00564-0
- Hernández, M.D., Martínez, F.J. Jover, M., García García, B. 2007. Effects of partial replacement of fish meal by soybean meal in sharpsnout seabream (Diplodus puntazzo) diet. Aquaculture 263 (2007) 159–167. doi: 10.1016/j.aquaculture.2006.07.040
- Hough, C., 2009. Improving sustainability of European fish aquaculture by control of malformations. Fine Fish Final Workshop. FP6 Collective Research Projects FINEFISH NA 012451. ISSUE 6, November 2009.
- Marangos, C. 1995. Larviculture of the Sheepshead Bream, Puntazzo puntazzo Gmelin 1789 Pisces. Sparidae. A Workshop on Diversification in Aquaculture, Cyprus. Cah. Options Mediterranean. 1995:16:41-46
- Mérida,S.G., Tomás-Vidal,A., Martínez-Llorens,S., Cerdá, M.J. 2010. Sunflower meal as a partial substitute in juvenile sharpsnout sea bream (Diplodus puntazzo) diets: Amino acid retention, gut and liver histology. Aquaculture 298 (2010) 275–281. doi: 10.1016/j.aquaculture.2009.10.025
- Micale,V., Levanti, M.B., Germanà,A., Guerrera, M.C., Kurokawa, T., Muglia,U. 2010. Ontogeny and distribution of cholecystokinin-immuno reactive cells in the digestive tract of sharpsnout sea bream, Diplodus puntazzo (Cetti, 1777), during larval development. General and Comparative Endocrinology 169 (2010) 23–27. doi: 10.1016/j.ygcen.2010.07.001
- Piccolo G, Centoducati G, Bovera F, Marrone R, Nizza A: 2013. Effects of mannan oligosaccharides and inulin on sharpsnout seabream (Diplodus puntazzo) in the context of partial fish substitution by soybean meal. Ital J Anim Sci , 12(1):133–138. doi: 10.4081/ijas.2013.e22
- Piedecausa, M.A., Mazón, M.J., García García,B., Hernández, M.D. 2007. Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream (Diplodus puntazzo). Aquaculture 263 (2007) 211– 219. doi: 10.1016/j.aquaculture.2006.09.039
- Porcile, P., Repetto N., Wurtz, M. 1987. Comportamento alimentare di Giovanni Sparidi in una prateia di Posidonia oceanica del Mar Ligure. Oebalia12,311-314.
- Rondan, M., Hernandez, M.D., Egea, M.A., Garcia, B., Jovers, M., Rueda, F., F.M., Martinez, F.J. 2004. Effects of fishmeal replacement with soybean meal as protein source, and protein replacement with carbohydrates as an alternative energy source on sharpsnout sea bream, Diplodus puntazzo, fatty acid profile. Aquaculture Research, 2004, 35, 1220-1227. doi: 10.1111/j.1365-2109.2004.01130.x
- Samocha, T., Davis, D.A. Saoud, I.P. and DeBault, K., 2004. Substitution of fish meal by coextruded soybean poultry by product meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei. Aquaculture, Vol. 231, pp. 197-203. doi: 10.1016/j.aquaculture.2003.08.023
- Shimeno, S., Mima, T., Yamamoto, O. and Ando, Y. (1993). Effects of fermented defatted soybean meal in diet on the growth, feed conversion, and body composition of juvenile yellowtail. Nippon Suisan Gakkaishi, Vol. 59, 1883-1888. doi: 10.2331/suisan.59.1883
Toplam 18 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | Türkçe |
|---|---|
| Bölüm | Makaleler |
| Yazarlar | |
| Yayımlanma Tarihi | 1 Aralık 2014 |
| Gönderilme Tarihi | 7 Aralık 2015 |
| Yayımlandığı Sayı | Yıl 2014Cilt: 31 Sayı: 4 |