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Balık kaynaklı biyo-aktif peptidler ve metabolik etkileri

Yıl 2015, Cilt 32, Sayı 4, 217 - 223, 16.01.2016
https://doi.org/10.12714/egejfas.2015.32.4.08

Öz

Diğer tüm organizmalar gibi, balıklar da, araştırmalarda antimikrobiyal, antihipertensif, antioksidan ve antitümör aktivitelerine odaklanılan bio-aktif bileşiklerin zengin kaynağıdırlar. Bunlar, sadece yüksek besin değeri nedeniyle değil, özellikle son yirmi yılda geliştirilen analitik yöntemlerle elde edilen peptidleri açısından da kullanılabilirler. Akuatik canlılar dünya üzerinde en fazla tür sayısına sahiptir, dolayısıyla bunlardan bio-aktif peptidlerin eldesi diğerlerine göre oldukça olasıdır ve bu, önceki çalışmalarda açıkça ortaya konmuştur. Doğal peptidler ve uzun zincirli polipeptidlerden uygun enzimatik yöntemlerle elde edilen peptidler tıp alanında yeni ufuklar açabilirler.

Kaynakça

  • Àlvarez, C.A., Guzmàn, F., Càrdenas, C., Marshall, S.H., Mercado, L., 2014. Antimicrobial activity of trout hepcidin. Fish & Shellfish Immunology, 41:93-101. doi: 10.1016/j.fsi.2014.04.013
  • Azuma, K., Osaki, T., Tsuka, T., Imagawa, T., Okamoto, Y., Minami, S., 2014. Effects of fish scale collagen peptide on an experimental ulcerative colitis mouse model. PharmaNutrition, 2:161-168. doi: 10.1016/j.phanu.2014.10.001
  • Chalamaiah, M., Hemalatha, R., Jyothirmayi, T., Diwan, P.V., Bhaskarachary, K., Vajreswari, A., Kumar, R.R., Kumar, B.D., 2015. Chemical composition and immuno modulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg. Nutrition, 31:388-398. doi: 10.1016/j.nut.2014.08.006
  • Chekmenev, E.Y., Vollmar, B.S., Forseth, K.T., Manion, M.N., Jones, S.M., Wagner, T.J., Endicott, R.M., Kyriss, B.P., Homem, L.M., Pate, M., He, J., Raines, J., Gor’kov, P.L., Brey, W.W., Mitchell, D.J., Auman, A.J., Ellard-Ivey, M.J., Blazyk, J., Cotten, M., 2006. Investigating molecular recognition and biological function at interfaces using piscidins, antimicrobial peptides from fish. Biochimica et Biophysica Acta, 1758(9):1359–1372. doi: 10.1016/j.bbamem.2006.03.034
  • Chen, M. J., Kuo, Y. H., Tian, X. C., Chen, T. T., 2002. Novel biological activities of the fish pro-IGF-I E-peptides: studies on effects of fish pro-IGF-I E-peptide on morphological change, anchorage-dependent cell division, and invasiveness in tumor cells. General and Comarative Endocrinology,126: 342–351. doi: 10.1016/S0016-6480(02)00010-2
  • Chen, J-Y., Lin, W-J., Lin, T-L., 2009. A fish antimicrobial peptide, tilapia hepcidin TH2-3, shows potent antitumor activity against human fibrosarcoma cells. Peptides, 30(9):1636-1642. doi: 10.1016/j.peptides.2009.06.009
  • Conlon, J.M., 2000. Singular contributions of fish neuroendocrinology to mammalian regulatory peptide research. Regulatory Peptides, (93):3–12. doi: 10.1016/S0167-0115(00)00172-5
  • Cudennec, B., Ravallec-Plé, R., Courois, E., Fouchereau-Peron, M., 2008. Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells. Food Chemistry, 111(4):970-975. doi: 10.1016/j.foodchem.2008.05.016
  • Currie, P.J., Grueneisen, A.M., Wall, D.G., Sarkodie, K.A., 2008. Anxiogenic, orexigenic and metabolic effects of hypothalamic ghrelin. Appetite, 51: 360. doi: 10.1016/j.appet.2008.04.062
  • Duarte, J., Vinderola, G., Ritz, B., Perdigon, G., Matar, C., 2006. Immunomodulating capacity of commercial fish protein hydrolysate for diet supplementation. Immunobiology, 211:341-350. doi: 10.1016/j.imbio.2005.12.002
  • Ennaas, N., Hammami, R., Beaulieu, L., Fliss, I., 2015. Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products. Biochemical and Biophysical Research Communications, 462:195-200. doi: 10.1016/j.bbrc.2015.04.091
  • Erdmann, K., Grosser, N., Schipporeit, K., Schro, H., 2006. The ACE Inhibitory Dipeptide Met-Tyr Diminishes Free Radical Formation in Human Endothelial Cells via Induction of Heme Oxygenase-1 and Ferritin. The Journal of Nutrition, 36:2148–2152.
  • Fekete, E.M., Zorrilla, E.P., 2007. Physiology, pharmacology, and therapeutic relevance of urocortins in mammals: Ancient CRF paralogs. Front Neuroendocrinology, 28:1–27. doi: 10.1016/j.yfrne.2006.09.002
  • Flier, J., 2004. Obesity Wars: Molecular Progress Confronts an Expanding Epidemic. Cell, 116: 337-350. doi: 10.1016/S0092-8674(03)01081-X
  • García-Moreno, P.J., Espejo-Carpio, F.J., Guadix, A., Guadix, E.M., 2015. Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards. Journal of Functional Foods, 18:95–105. doi: 10.1016/j.jff.2015.06.062
  • Henda,Y.B., Laamari, M., Lanneluc, I., Travers, M-A., Agogué, H., Arnaudin, I., Bridiau, N., Maugard, T., Piot, J-M., Sannier, F., Bordenave-Juchereau, S., 2015. Di and tripeptides from marine sources can target adipogenic process and contribute to decrease adipocyte number and functions. Journal of Functional Foods, 17:1-10. doi: 10.1016/j.jff.2015.04.050
  • Hoskin, D.W., Ramamoorthy, A., 2008. Studies on anticancer activities of antimicrobial peptides. Biochimica et Biophysica Acta (BBA) - Biomembranes, 1778(2): 357-375.
  • Huang, C-Y., Wu, C-H., Yang, J-I., Li, Y-H., Kuo, J-M., 2015. Evaluation of iron-binding activity of collagen peptides prepared from the scales of four cultivated fishes in Taiwan. Journal of Food and Drug Analysis, 23(4):671-678. doi: 10.1016/j.jfda.2014.06.009
  • Inada, Y., Ikeda, K., Tojo, K., Sakamoto, M., Takada, Y., Tajima, N., 2009. Possible involvement of corticotropin-releasing factor receptor signaling on vascular inflammation. Peptides, 30:365–372. doi: 10.1016/j.peptides.2008.10.015
  • Kang, K-S., Yahashi, S., Matsuda, K., 2011. Central and peripheral effects of ghrelin on energy balance, food intake and lipid metabolism in teleost fish. Peptides, 32: 2242-2247. doi: 10.1016/j.peptides.2011.05.006
  • Kawauchi, H., 2006. Functions of Melanin-Concentrating Hormone in Fish. Journal of Experimental Zoology, 305A:751–760. doi: 10.1002/jez.a.310
  • Kawauchi, H., Kawazoe, I., Tsubokowa, M., Kishida, M., Baker, B.I., 1983. Characterization of melanin-concentrating hormone in chum salmon pituitaries. Nature, 305:321-323. doi: 10.1038/305321a0
  • Kim, J., Nakajima, K., Oomura, Y., Wayner, M.J., Sasaki, K., 2009. Electrophysiological effects of ghrelin on pedunculopontine tegmental neurons in rats: An in vitro study. Peptides, 30(4): 745-757. doi: 10.1016/j.peptides.2008.12.004
  • Kloosterman, W.P., Steiner, F.A., Berezikov, E., Bruijn, E., Belt, J., Verheul, M., Cuppen, E., Plasterk, R.H.A., 2006. Cloning and expression of new microRNAs from zebrafish. Nucleic Acids Research, 34(9): 2558-2569. doi: 10.1093/nar/gkl278
  • Kumanesan, V., Bhatt, P., Ganesh, M-R., Harikrishnan, R., Arasu, M., Al-Dhabi, N.A., Pasupuleti, M., Marimuthu, K., Arockiaraj, J., 2015. A novel antimicrobial peptide derived from fish goose type lysozyme disrupts the membrane of Salmonella enterica. Molecular Immunology, 68(2B):421-433. doi: 10.1016/j.molimm.2015.10.001
  • Lassoued, I., Mora, L., Nasri, R., Aydi, M., Toldrà, F., Aristoy, M-C., Barkia, A., Nasri, M., 2015. Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray (Raja clavata) muscle. Journal of Proteomics, 128:458-468. doi: 10.1016/j.jprot.2015.05.007
  • Lin, W-J., Chien, Y-L., Pan, C-Y., Lin, T-L., Chen, J-Y., Chiu, S-J., Hui, C-F., 2009. Epinecidin-1, an antimicrobial peptide from fish (Epinephelus coioides) which has an antitumor effect like lytic peptides in human fibrosarcoma cells. Peptides, 30(2):283-290. doi: 10.1016/j.peptides.2008.10.007
  • Liu, T., Gao, Y., Wang, R., Xu, T., 2014. Characterization, evolution and functional analysis of the liver- expressed antimicrobial peptide 2 (LEAP-2) gene in miiuy croaker. Fish & Shell fish Immunology, 41:191-199. doi: 10.1016/j.fsi.2014.08.010
  • Matsuda, K., Shimakura, S-I., Maruyama, K., Miura, T., Uchiyama, M., Kawauchi, H., Shioda, S., Takahashi, A., 2006. Central administration of melanin-concentrating hormone (MCH) suppresses food intake, but not locomotor activity, in the goldfish, Carassius auratus. Neuroscience Letters, 339 (3):259-263.
  • Miura, T., Maruyama, K., Kaiya, H., Miyazato, M., Kangawa, K., Uchiyama, M., Shioda, S., Matsuda, K., 2009. Purification and properties of ghrelin from the intestine of the goldfish, Carassius auratus. Peptides, 30(4): 758-765. doi: 10.1016/j.peptides.2008.12.016
  • Nag, K., Kato, A., Sultana, N., Ogoshi, M., Takei, Y., Hirose, S., 2007. Fish calcitonin receptor has novel features. General and Comparative Endocrinology, 154(1-3): 48-58. doi: 10.1016/j.ygcen.2007.06.017
  • Nakajima, K., Yoshie-Stark, Y., Ogushi, M., 2009. Comparison of ACE inhibitory and DPPH radical scavenging activities of fish muscle hydrolysates. Food Chemistry, 114(3):844–851. doi: 10.1016/j.foodchem.2008.10.083
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Fish derived bio-active peptides and their metabolic effects

Yıl 2015, Cilt 32, Sayı 4, 217 - 223, 16.01.2016
https://doi.org/10.12714/egejfas.2015.32.4.08

Öz

 Like many other organisms, fishes are also rich sources of bio-active compounds which were well studied by research focused on their antimicrobial, antihypertensive, antioxidant and antitumor activities. They can be used not only for good nutritional value, but also for peptides obtained with analytic processes that were developed in last decades. Aquatic organisms total the highest number of species in world, therefore discovering bio-active peptides in them is more possible than in others, which was clearly shown in previous studies. Abundance of native and obtained peptides from long chain polypeptides with proper enzymatic methods may open new horizons for medical research.

Kaynakça

  • Àlvarez, C.A., Guzmàn, F., Càrdenas, C., Marshall, S.H., Mercado, L., 2014. Antimicrobial activity of trout hepcidin. Fish & Shellfish Immunology, 41:93-101. doi: 10.1016/j.fsi.2014.04.013
  • Azuma, K., Osaki, T., Tsuka, T., Imagawa, T., Okamoto, Y., Minami, S., 2014. Effects of fish scale collagen peptide on an experimental ulcerative colitis mouse model. PharmaNutrition, 2:161-168. doi: 10.1016/j.phanu.2014.10.001
  • Chalamaiah, M., Hemalatha, R., Jyothirmayi, T., Diwan, P.V., Bhaskarachary, K., Vajreswari, A., Kumar, R.R., Kumar, B.D., 2015. Chemical composition and immuno modulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg. Nutrition, 31:388-398. doi: 10.1016/j.nut.2014.08.006
  • Chekmenev, E.Y., Vollmar, B.S., Forseth, K.T., Manion, M.N., Jones, S.M., Wagner, T.J., Endicott, R.M., Kyriss, B.P., Homem, L.M., Pate, M., He, J., Raines, J., Gor’kov, P.L., Brey, W.W., Mitchell, D.J., Auman, A.J., Ellard-Ivey, M.J., Blazyk, J., Cotten, M., 2006. Investigating molecular recognition and biological function at interfaces using piscidins, antimicrobial peptides from fish. Biochimica et Biophysica Acta, 1758(9):1359–1372. doi: 10.1016/j.bbamem.2006.03.034
  • Chen, M. J., Kuo, Y. H., Tian, X. C., Chen, T. T., 2002. Novel biological activities of the fish pro-IGF-I E-peptides: studies on effects of fish pro-IGF-I E-peptide on morphological change, anchorage-dependent cell division, and invasiveness in tumor cells. General and Comarative Endocrinology,126: 342–351. doi: 10.1016/S0016-6480(02)00010-2
  • Chen, J-Y., Lin, W-J., Lin, T-L., 2009. A fish antimicrobial peptide, tilapia hepcidin TH2-3, shows potent antitumor activity against human fibrosarcoma cells. Peptides, 30(9):1636-1642. doi: 10.1016/j.peptides.2009.06.009
  • Conlon, J.M., 2000. Singular contributions of fish neuroendocrinology to mammalian regulatory peptide research. Regulatory Peptides, (93):3–12. doi: 10.1016/S0167-0115(00)00172-5
  • Cudennec, B., Ravallec-Plé, R., Courois, E., Fouchereau-Peron, M., 2008. Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells. Food Chemistry, 111(4):970-975. doi: 10.1016/j.foodchem.2008.05.016
  • Currie, P.J., Grueneisen, A.M., Wall, D.G., Sarkodie, K.A., 2008. Anxiogenic, orexigenic and metabolic effects of hypothalamic ghrelin. Appetite, 51: 360. doi: 10.1016/j.appet.2008.04.062
  • Duarte, J., Vinderola, G., Ritz, B., Perdigon, G., Matar, C., 2006. Immunomodulating capacity of commercial fish protein hydrolysate for diet supplementation. Immunobiology, 211:341-350. doi: 10.1016/j.imbio.2005.12.002
  • Ennaas, N., Hammami, R., Beaulieu, L., Fliss, I., 2015. Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products. Biochemical and Biophysical Research Communications, 462:195-200. doi: 10.1016/j.bbrc.2015.04.091
  • Erdmann, K., Grosser, N., Schipporeit, K., Schro, H., 2006. The ACE Inhibitory Dipeptide Met-Tyr Diminishes Free Radical Formation in Human Endothelial Cells via Induction of Heme Oxygenase-1 and Ferritin. The Journal of Nutrition, 36:2148–2152.
  • Fekete, E.M., Zorrilla, E.P., 2007. Physiology, pharmacology, and therapeutic relevance of urocortins in mammals: Ancient CRF paralogs. Front Neuroendocrinology, 28:1–27. doi: 10.1016/j.yfrne.2006.09.002
  • Flier, J., 2004. Obesity Wars: Molecular Progress Confronts an Expanding Epidemic. Cell, 116: 337-350. doi: 10.1016/S0092-8674(03)01081-X
  • García-Moreno, P.J., Espejo-Carpio, F.J., Guadix, A., Guadix, E.M., 2015. Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards. Journal of Functional Foods, 18:95–105. doi: 10.1016/j.jff.2015.06.062
  • Henda,Y.B., Laamari, M., Lanneluc, I., Travers, M-A., Agogué, H., Arnaudin, I., Bridiau, N., Maugard, T., Piot, J-M., Sannier, F., Bordenave-Juchereau, S., 2015. Di and tripeptides from marine sources can target adipogenic process and contribute to decrease adipocyte number and functions. Journal of Functional Foods, 17:1-10. doi: 10.1016/j.jff.2015.04.050
  • Hoskin, D.W., Ramamoorthy, A., 2008. Studies on anticancer activities of antimicrobial peptides. Biochimica et Biophysica Acta (BBA) - Biomembranes, 1778(2): 357-375.
  • Huang, C-Y., Wu, C-H., Yang, J-I., Li, Y-H., Kuo, J-M., 2015. Evaluation of iron-binding activity of collagen peptides prepared from the scales of four cultivated fishes in Taiwan. Journal of Food and Drug Analysis, 23(4):671-678. doi: 10.1016/j.jfda.2014.06.009
  • Inada, Y., Ikeda, K., Tojo, K., Sakamoto, M., Takada, Y., Tajima, N., 2009. Possible involvement of corticotropin-releasing factor receptor signaling on vascular inflammation. Peptides, 30:365–372. doi: 10.1016/j.peptides.2008.10.015
  • Kang, K-S., Yahashi, S., Matsuda, K., 2011. Central and peripheral effects of ghrelin on energy balance, food intake and lipid metabolism in teleost fish. Peptides, 32: 2242-2247. doi: 10.1016/j.peptides.2011.05.006
  • Kawauchi, H., 2006. Functions of Melanin-Concentrating Hormone in Fish. Journal of Experimental Zoology, 305A:751–760. doi: 10.1002/jez.a.310
  • Kawauchi, H., Kawazoe, I., Tsubokowa, M., Kishida, M., Baker, B.I., 1983. Characterization of melanin-concentrating hormone in chum salmon pituitaries. Nature, 305:321-323. doi: 10.1038/305321a0
  • Kim, J., Nakajima, K., Oomura, Y., Wayner, M.J., Sasaki, K., 2009. Electrophysiological effects of ghrelin on pedunculopontine tegmental neurons in rats: An in vitro study. Peptides, 30(4): 745-757. doi: 10.1016/j.peptides.2008.12.004
  • Kloosterman, W.P., Steiner, F.A., Berezikov, E., Bruijn, E., Belt, J., Verheul, M., Cuppen, E., Plasterk, R.H.A., 2006. Cloning and expression of new microRNAs from zebrafish. Nucleic Acids Research, 34(9): 2558-2569. doi: 10.1093/nar/gkl278
  • Kumanesan, V., Bhatt, P., Ganesh, M-R., Harikrishnan, R., Arasu, M., Al-Dhabi, N.A., Pasupuleti, M., Marimuthu, K., Arockiaraj, J., 2015. A novel antimicrobial peptide derived from fish goose type lysozyme disrupts the membrane of Salmonella enterica. Molecular Immunology, 68(2B):421-433. doi: 10.1016/j.molimm.2015.10.001
  • Lassoued, I., Mora, L., Nasri, R., Aydi, M., Toldrà, F., Aristoy, M-C., Barkia, A., Nasri, M., 2015. Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray (Raja clavata) muscle. Journal of Proteomics, 128:458-468. doi: 10.1016/j.jprot.2015.05.007
  • Lin, W-J., Chien, Y-L., Pan, C-Y., Lin, T-L., Chen, J-Y., Chiu, S-J., Hui, C-F., 2009. Epinecidin-1, an antimicrobial peptide from fish (Epinephelus coioides) which has an antitumor effect like lytic peptides in human fibrosarcoma cells. Peptides, 30(2):283-290. doi: 10.1016/j.peptides.2008.10.007
  • Liu, T., Gao, Y., Wang, R., Xu, T., 2014. Characterization, evolution and functional analysis of the liver- expressed antimicrobial peptide 2 (LEAP-2) gene in miiuy croaker. Fish & Shell fish Immunology, 41:191-199. doi: 10.1016/j.fsi.2014.08.010
  • Matsuda, K., Shimakura, S-I., Maruyama, K., Miura, T., Uchiyama, M., Kawauchi, H., Shioda, S., Takahashi, A., 2006. Central administration of melanin-concentrating hormone (MCH) suppresses food intake, but not locomotor activity, in the goldfish, Carassius auratus. Neuroscience Letters, 339 (3):259-263.
  • Miura, T., Maruyama, K., Kaiya, H., Miyazato, M., Kangawa, K., Uchiyama, M., Shioda, S., Matsuda, K., 2009. Purification and properties of ghrelin from the intestine of the goldfish, Carassius auratus. Peptides, 30(4): 758-765. doi: 10.1016/j.peptides.2008.12.016
  • Nag, K., Kato, A., Sultana, N., Ogoshi, M., Takei, Y., Hirose, S., 2007. Fish calcitonin receptor has novel features. General and Comparative Endocrinology, 154(1-3): 48-58. doi: 10.1016/j.ygcen.2007.06.017
  • Nakajima, K., Yoshie-Stark, Y., Ogushi, M., 2009. Comparison of ACE inhibitory and DPPH radical scavenging activities of fish muscle hydrolysates. Food Chemistry, 114(3):844–851. doi: 10.1016/j.foodchem.2008.10.083
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Ayrıntılar

Birincil Dil İngilizce
Konular Denizcilik
Bölüm Derlemeler
Yazarlar

Can Altınelataman Bu kişi benim


Anna Torkova Bu kişi benim


Mikhail Tsentalovich Bu kişi benim

Yayımlanma Tarihi 16 Ocak 2016
Başvuru Tarihi 16 Ocak 2016
Kabul Tarihi
Yayınlandığı Sayı Yıl 2015, Cilt 32, Sayı 4

Kaynak Göster

APA Altınelataman, C. , Torkova, A. & Tsentalovich, M. (2016). Fish derived bio-active peptides and their metabolic effects . Ege Journal of Fisheries and Aquatic Sciences , 32 (4) , 217-223 . DOI: 10.12714/egejfas.2015.32.4.08