Fish derived bio-active peptides and their metabolic effects

Can Altınelataman; Anna Torkova; Mikhail Tsentalovich

doi:10.12714/egejfas.2015.32.4.08

TR EN

Fish derived bio-active peptides and their metabolic effects

Abstract

Like many other organisms, fishes are also rich sources of bio-active compounds which were well studied by research focused on their antimicrobial, antihypertensive, antioxidant and antitumor activities. They can be used not only for good nutritional value, but also for peptides obtained with analytic processes that were developed in last decades. Aquatic organisms total the highest number of species in world, therefore discovering bio-active peptides in them is more possible than in others, which was clearly shown in previous studies. Abundance of native and obtained peptides from long chain polypeptides with proper enzymatic methods may open new horizons for medical research.

Keywords

Fish,peptides,bio-active,metabolic effect,health

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Deniz Mühendisliği (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Can Altınelataman

Anna Torkova

Mikhail Tsentalovich

Yayımlanma Tarihi

16 Ocak 2016

Gönderilme Tarihi

16 Ocak 2016

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2015 Cilt: 32 Sayı: 4

DOI

https://doi.org/10.12714/egejfas.2015.32.4.08

IZ

https://izlik.org/JA67TJ88LJ

Kaynak Göster

RIS / Bibtex

APA

Altınelataman, C., Torkova, A., & Tsentalovich, M. (2016). Fish derived bio-active peptides and their metabolic effects. Ege Journal of Fisheries and Aquatic Sciences, 32(4), 217-223. https://doi.org/10.12714/egejfas.2015.32.4.08

Fish derived bio-active peptides and their metabolic effects

Balık kaynaklı biyo-aktif peptidler ve metabolik etkileri

Öz

Anahtar Kelimeler

Fish derived bio-active peptides and their metabolic effects

Abstract

Keywords

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster