Doğal ürün fukoksantin trendleri

Bahar Aslanbay; Esra İmamoğlu

doi:10.12714/egejfas.38.1.15

EN TR

Trends in a natural product fucoxanthin

Abstract

Fucoxanthin is a xanthophyll pigment which occurs in marine brown seaweeds (macroalgae), diatoms and several microalgae species. It forms with chlorophyll a-c and several proteins, a major fucoxanthin-chlorophyll a/c complex, which transfers light energy to the photosynthesis center and plays a major role in light harvesting. Recent studies have reported that fucoxanthin has many physiological functions and biological effects, such as anti-obesity, antidiabetic, anti-inflammatory, anticancer and cardiovascular system protection. Therefore, this pigment is highly preferred for the prevention and treatment of various chronic diseases. In addition, potential applications of high value fucoxanthin can be found in cosmetic, food and feed industries. In this review paper, the historical development, characteristic properties and possible sources of fucoxanthin are extensively described. The potential biological activities of fucoxanthin are also discussed. Finally, brief overview of common applications and market analysis of commercial fucoxanthin are also reported.

Keywords

Doğal ürün fukoksantin trendleri

Öz

Fukoksantin, ksantofil grubuna ait karotenoidlerden biri olup yaygın olarak kahverengi deniz yosunlarında (makroalgler), diatomlarda ve birkaç mikroalg türünde bulunmaktadır. Fukoksantin pigmenti, alglerde klorofil ve protein ile birlikte kompleks bir yapı oluşturarak ışığın toplanmasında ve fotosentez merkezine gönderilmesinde önemli bir rol almaktadır. Son yıllarda yapılan araştırmalar sonucunda fukoksantinin hayvanlar üzerinde antiobezite, antidiyabet, antienflamatuvar, antikanser ve kardiyovasküler sistemi koruma gibi olumlu etkilere sahip olduğu görülmüştür. Bu nedenle kronik hastalıkların önlenmesinde ve tedavisinde fukoksantinin etken madde olarak kullanımına dair çalışmalar sürdürülmektedir. Ayrıca kozmetik, gıda ve yem sektörlerinde de fukoksantin bileşiğinin kullanım potansiyeli değerlendirilmektedir. Bu makalede fukoksantin karotenoidinin genel özelliklerinden, tarihsel gelişiminden ve mevcut kaynaklarından bahsedilmiş, hayvanlar üzerindeki potansiyel biyolojik aktiviteleri incelenmiş ve kullanım alanları ile birlikte piyasadaki durumu ortaya konmuştur.

Anahtar Kelimeler

Destekleyen Kurum

TUBİTAK

Proje Numarası

115M014

Teşekkür

Bu çalışma, ES1408 COST aksiyonu kapsamında olup Türkiye Bilimsel ve Teknolojik Araştırma Kurumu (TUBİTAK) 115M014 proje kapsamında finansal olarak desteklenmiştir.

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Yapısal Biyoloji , Kimya Mühendisliği

Bölüm

Derleme

Yazarlar

Bahar Aslanbay
Türkiye

Esra İmamoğlu ^*
0000-0001-8759-7388
Türkiye

Yayımlanma Tarihi

15 Mart 2021

Gönderilme Tarihi

18 Şubat 2020

Kabul Tarihi

17 Haziran 2020

Yayımlandığı Sayı

Yıl 2021 Cilt: 38 Sayı: 1

DOI

https://doi.org/10.12714/egejfas.38.1.15

IZ

https://izlik.org/JA46TH42YU

Kaynak Göster

RIS / Bibtex

APA

Aslanbay, B., & İmamoğlu, E. (2021). Doğal ürün fukoksantin trendleri. Ege Journal of Fisheries and Aquatic Sciences, 38(1), 117-124. https://doi.org/10.12714/egejfas.38.1.15