Çağırgan, H. (2004). Biotyping of Lactococcus garvieae Isolated from Turkey. Ege Journal of Fisheries and Aquatic Sciences, 21(3). https://izlik.org/JA52BP29XA
AMA
1.Çağırgan H. Biotyping of Lactococcus garvieae Isolated from Turkey. EgeJFAS. 2004;21(3). https://izlik.org/JA52BP29XA
Chicago
Çağırgan, Haşmet. 2004. “Biotyping of Lactococcus garvieae Isolated from Turkey”. Ege Journal of Fisheries and Aquatic Sciences 21 (3). https://izlik.org/JA52BP29XA.
EndNote
Çağırgan H (01 Eylül 2004) Biotyping of Lactococcus garvieae Isolated from Turkey. Ege Journal of Fisheries and Aquatic Sciences 21 3
IEEE
[1]H. Çağırgan, “Biotyping of Lactococcus garvieae Isolated from Turkey”., EgeJFAS, c. 21, sy 3, Eyl. 2004, [çevrimiçi]. Erişim adresi: https://izlik.org/JA52BP29XA
ISNAD
Çağırgan, Haşmet. “Biotyping of Lactococcus garvieae Isolated from Turkey”. Ege Journal of Fisheries and Aquatic Sciences 21/3 (01 Eylül 2004). https://izlik.org/JA52BP29XA.
JAMA
1.Çağırgan H. Biotyping of Lactococcus garvieae Isolated from Turkey. EgeJFAS. 2004;21. Available at https://izlik.org/JA52BP29XA.
MLA
Çağırgan, Haşmet. “Biotyping of Lactococcus garvieae Isolated from Turkey”. Ege Journal of Fisheries and Aquatic Sciences, c. 21, sy 3, Eylül 2004, https://izlik.org/JA52BP29XA.
Vancouver
1.Haşmet Çağırgan. Biotyping of Lactococcus garvieae Isolated from Turkey. EgeJFAS [Internet]. 01 Eylül 2004;21(3). Erişim adresi: https://izlik.org/JA52BP29XA
