Effect of Dietary Lipid Levels on Survival and Growth of the Threatened Freshwater Catfish Mystus montanus.

A. Jesu Arockia Raj; M.a. Haniffa; S. Seetharaman; S. Appelbaum

EN TR

Effect of Dietary Lipid Levels on Survival and Growth of the Threatened Freshwater Catfish Mystus montanus.

Öz

Türü tehlike altındaki tatlı su kedibalığı Mystus montanus fingerlinglerinde besindeki lipid seviyesinin gelişim ve yaşama oranı üzerine etkisi. Mystus montanus fingerlingleri (0.93 ± 0.03 g) %6 -%14 arasında lipid içeren 6 farklı formülasyondan olusan yemler ile beslenmiştir. Balıklara her uygulama için kendi vücut ağırlıklarının %5’i kadar besin verilmiş ve bu üç kez tekrarlanmıştır. 49 günün sonunda tüm uygulamaların sonuç boyları birbirinden önemli derecede farklı bulunmuştur (p

Anahtar Kelimeler

Mystus montanus, kedi balığı, lipid gereksinimi, gelişim, yaşama oranı

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

A. Jesu Arockia Raj

M.a. Haniffa

S. Seetharaman

S. Appelbaum

Yayımlanma Tarihi

1 Mart 2007

Gönderilme Tarihi

7 Aralık 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2007 Cilt: 24 Sayı: 1

IZ

https://izlik.org/JA99LA33CA

Kaynak Göster

RIS / Bibtex

APA

Raj, A. J. A., Haniffa, M., Seetharaman, S., & Appelbaum, S. (2007). Effect of Dietary Lipid Levels on Survival and Growth of the Threatened Freshwater Catfish Mystus montanus. Ege Journal of Fisheries and Aquatic Sciences, 24(1), 51-54. https://izlik.org/JA99LA33CA

Effect of Dietary Lipid Levels on Survival and Growth of the Threatened Freshwater Catfish Mystus montanus.

Türü tehlike altındaki tatlı su kedibalığı Mystus montanus fingerlinglerinde besindeki lipid seviyesinin gelişim ve yaşama oranı üzerine etkisi.

Abstract

Keywords

Effect of Dietary Lipid Levels on Survival and Growth of the Threatened Freshwater Catfish Mystus montanus.

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

IZ

Kaynak Göster