Effect of Dietary Lipid Levels on Survival and Growth of the Threatened Freshwater Catfish Mystus montanus.

A. Jesu Arockia Raj; M.a. Haniffa; S. Seetharaman; S. Appelbaum

EN TR

Effect of Dietary Lipid Levels on Survival and Growth of the Threatened Freshwater Catfish Mystus montanus.

Öz

Türü tehlike altındaki tatlı su kedibalığı Mystus montanus fingerlinglerinde besindeki lipid seviyesinin gelişim ve yaşama oranı üzerine etkisi. Mystus montanus fingerlingleri (0.93 ± 0.03 g) %6 -%14 arasında lipid içeren 6 farklı formülasyondan olusan yemler ile beslenmiştir. Balıklara her uygulama için kendi vücut ağırlıklarının %5’i kadar besin verilmiş ve bu üç kez tekrarlanmıştır. 49 günün sonunda tüm uygulamaların sonuç boyları birbirinden önemli derecede farklı bulunmuştur (p

Anahtar Kelimeler

Mystus montanus, kedi balığı, lipid gereksinimi, gelişim, yaşama oranı

References

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Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

A. Jesu Arockia Raj

M.a. Haniffa

S. Seetharaman

S. Appelbaum

Publication Date

March 1, 2007

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 2007 Volume: 24 Number: 1

IZ

https://izlik.org/JA99LA33CA

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RIS / Bibtex

APA

Raj, A. J. A., Haniffa, M., Seetharaman, S., & Appelbaum, S. (2007). Effect of Dietary Lipid Levels on Survival and Growth of the Threatened Freshwater Catfish Mystus montanus. Ege Journal of Fisheries and Aquatic Sciences, 24(1), 51-54. https://izlik.org/JA99LA33CA

Effect of Dietary Lipid Levels on Survival and Growth of the Threatened Freshwater Catfish Mystus montanus.

Türü tehlike altındaki tatlı su kedibalığı Mystus montanus fingerlinglerinde besindeki lipid seviyesinin gelişim ve yaşama oranı üzerine etkisi.

Abstract

Keywords

Effect of Dietary Lipid Levels on Survival and Growth of the Threatened Freshwater Catfish Mystus montanus.

Öz

Anahtar Kelimeler

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

IZ

Cite