EN
TR
Kaynakça
- Anonymous, 1991. Antimicrobial Zeomic, Shinagawa Fuel Co., Ltd.
- Ben – Yehoshua, S., B.Y. Shapiro, Y. Gutter, and E. Barak. 1987. Comparative Effects of Applying Imazalil by Dipping or by Incorporation into the Plastic Film on Decay Control, Distribution and Persistence of This Fungicide in Shamouti Oranges Individually Seal-Packaged, J. Plastic Film and Sheeting, 3(1): 9-22, January.
- Brody, A.L., and J.A. Budny. 1995. Enzymes as Active Packaging Agents, In: Rooney, M. L., (ed), Active Food Packaging, Glasgow, UK, Blackie Academic Professional, pp.174-192.
- Brown, H., and J. Williams. 2003. Packaged Product Quality and Shelf Life. In: Food Packaging Technology. Edited by: Richard Coles, Derek Mcdowell and Mark J. Kırwan. Blackwell Publishing. pp :66-69.
- Chung, D., S.E. Papadakis, and K. L. Yam. 2003. Evaluation of a Polymer Coating Containing Triclosan as the Antimicrobial Layer for Packaging Materials, International Journal of Food Science Technology, 38(2): 165- 169.
- Coma, V., I. Sebti, P. Pardon, A. Deschamps, and F. H. Pichavant. 2001. Antimicrobial Edible Packaging Based on Cellulosic Ethers, Fatty Acids and Nisin Incorporation To Inhibit Listeria innocua and Staphylococcus aureus, Journal of Food Protection, 64(4): 470-475.
- Dawson, P.L., G.D. Carl, J.C. Acton, and I.Y. Han. 2002. Effect of Lauric Acid And Nisin- Impregnated Soy–Based Films on the Growth of Listeria monocytogenes on Turkey Bologna, Poultry Science, 81: 721-726.
- Floros, J. D., L. L. Dock, and J. H. Han. 1997. Active Packaging Technologies and Applications, Food, Cosmetic and Drug Packaging, 20(1): 10-17.
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
-
Yazarlar
Nilgün Kaba
Hünkar Avni Duyar
Yayımlanma Tarihi
1 Haziran 2008
Gönderilme Tarihi
7 Aralık 2015
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 1970 Cilt: 25 Sayı: 2