Quality Changes of Salted Red Mullet (Mullus barbatus L., 1758) During Vacuum Packaged Stored at +4ºC.

Bahar Gümüş; Ramazan İkiz; Mustafa Ünlüsayin; Hayri Gülyavuz

EN TR

Tuzlanmış barbun balığı (Mullus barbatus L., 1758)'nın vakum paketlenerek +4ºC'de depolanması sırasında oluşan kalite değişimleri.

Abstract

Keywords

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Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

Bahar Gümüş

Ramazan İkiz

Mustafa Ünlüsayin

Hayri Gülyavuz

Yayımlanma Tarihi

1 Haziran 2008

Gönderilme Tarihi

7 Aralık 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 1970 Cilt: 25 Sayı: 2

IZ

https://izlik.org/JA73UM49XL

Kaynak Göster

RIS / Bibtex

APA

Gümüş, B., İkiz, R., Ünlüsayin, M., & Gülyavuz, H. (2008). Quality Changes of Salted Red Mullet (Mullus barbatus L., 1758) During Vacuum Packaged Stored at +4ºC. Ege Journal of Fisheries and Aquatic Sciences, 25(2), 101-104. https://izlik.org/JA73UM49XL

Tuzlanmış barbun balığı (Mullus barbatus L., 1758)'nın vakum paketlenerek +4&#186;C'de depolanması sırasında oluşan kalite değişimleri.