Quality Changes of Salted Red Mullet (Mullus barbatus L., 1758) During Vacuum Packaged Stored at +4ºC.

Bahar Gümüş; Ramazan İkiz; Mustafa Ünlüsayin; Hayri Gülyavuz

EN TR

Tuzlanmış barbun balığı (Mullus barbatus L., 1758)'nın vakum paketlenerek +4ºC'de depolanması sırasında oluşan kalite değişimleri.

Abstract

Keywords

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References

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Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Bahar Gümüş

Ramazan İkiz

Mustafa Ünlüsayin

Hayri Gülyavuz

Publication Date

June 1, 2008

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 1970 Volume: 25 Number: 2

IZ

https://izlik.org/JA73UM49XL

Cite

RIS / Bibtex

APA

Gümüş, B., İkiz, R., Ünlüsayin, M., & Gülyavuz, H. (2008). Quality Changes of Salted Red Mullet (Mullus barbatus L., 1758) During Vacuum Packaged Stored at +4ºC. Ege Journal of Fisheries and Aquatic Sciences, 25(2), 101-104. https://izlik.org/JA73UM49XL

Tuzlanmış barbun balığı (Mullus barbatus L., 1758)'nın vakum paketlenerek +4&#186;C'de depolanması sırasında oluşan kalite değişimleri.